The Traulsen TS066HT Spec Line Prep Table Two-section 66"W is a commercial-grade refrigerated counter designed for professional kitchens requiring precise food preparation and storage. This two-section prep table features a stainless steel top surface for durability and ease of cleaning, combined with a stainless steel interior for sanitation. It is equipped with self-contained, side-mounted refrigeration, maintaining optimal temperatures within a 15.7 cu. ft. capacity, suitable for holding (9) 1/3 size pans. The unit includes insulated lids, (2) hinged doors with self-closing functionality, and (4) wire shelves for organized storage. Its Galvanized steel back and bottom enhance structural integrity while supporting efficient airflow, and the low GWP R-290 refrigerant aligns with environmentally conscious design standards. The unit measures 66 inches in width, with a height of 48.38 inches and a depth of 36 inches, weighing 671 lbs for stability in busy foodservice environments. Engineered for durability, sanitation, and consistent refrigeration performance, the TS066HT is ideal for restaurant kitchens, catering operations, and institutional foodservice facilities seeking reliable prep and storage solutions.
Traulsen TS066HT Features
The Traulsen TS066HT refrigerated prep table offers precise temperature control via microprocessor with LED display, ensuring food safety and quality. Its construction with stainless steel top, front, sides, and interior guarantees durability against daily commercial use, while insulated lids aid in energy efficiency. The unit’s wire shelving provides customizable storage for prep ingredients, simplifying workflow in busy kitchen environments. Designed for moderate throughput kitchens, it’s suitable for food prep stations, catering setups, and compact commercial spaces. The self-contained refrigeration system facilitates easy maintenance and installation, making it highly adaptable to various kitchen layouts.
- Capacity: 15.7 cu. ft. storage volume for food pans
- Material: Stainless steel top and interior for sanitation and durability
- Ease of Maintenance: Self-contained, side-mounted refrigeration simplifies servicing
- Durability: Galvanized steel back and bottom withstand commercial wear
- Workflow Efficiency: Insulated lids and wire shelves optimize prep space organization
Best suited for restaurant prep stations and catering kitchens requiring reliable refrigeration and organized storage.
Traulsen TS066HT Technical Specs
The Traulsen TS066HT features a 115V, 60Hz, single-phase electrical system with a 1/2 HP compressor, consuming approximately an estimated 8-10 kWh daily. Its self-contained refrigeration system, with environmentally friendly R-290 refrigerant, operates via simplified air cooling, suitable for indoor kitchen environments. The unit’s dimensions are 66 inches wide, 48.38 inches high, and 36 inches deep, with an overall weight of 671 lbs. Constructed with stainless steel for the exterior and interior, it resists corrosion and facilitates cleaning. Operating smoothly within a temperature range suitable for refrigerated food storage, the prep table includes cETLus and ETL-Sanitation compliance for food safety. Its design supports efficient workflow in commercial foodservice settings, providing dependable cold storage, easy cleaning, and straightforward maintenance access.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1/2 HP
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained, environmentally friendly R-290
- Construction & Finish: Stainless steel top, front, sides, with galvanized steel back & bottom
- Dimensions & Weight: 66" W x 36" D x 48.38" H; 671 lbs
- Food Safety & Durability: Stainless steel interior resists corrosion; easy to sanitize
- Electrical Compatibility & Installation: Requires standard 115V outlet with proper airflow clearance
- Cooling & Ventilation: Air-cooled condenser with adequate airflow space
- Refrigeration System: Self-contained unit with R-290 refrigerant, maintenance accessible from side panels
- Cleaning & Maintenance: Disassembly of wire shelves and lids facilitates routine cleaning
- Storage & Usage Setup: Supports up to (9) 1/3 size food pans with insulated lids for energy efficiency
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a specialized foodservice appliance designed for food preparation and storage in professional kitchens. It combines a sturdy work surface, typically stainless steel, with integrated cooling systems that maintain specific temperatures necessary for ingredient preservation. The Traulsen TS066HT, as a top refrigerated counter, is installed in food prep areas, catering stations, and compact kitchen configurations, providing organized storage with easy access via hinged doors and wire shelves. It is especially suitable for moderate-volume operations that require reliable refrigeration, efficient workflow, and sanitation compliance, making it an essential piece of equipment for high-efficiency foodservice environments.
Top Refrigerated Prep Tables for Foodservice Operations
Designed for moderate-volume kitchens, the Traulsen TS066HT offers durable construction, precise temperature control, and efficient storage for food preparation areas. Ideal for established restaurant or catering setups, it supports workflow with easy-to-clean surfaces and reliable refrigeration operation. Traulsen TS066HT exemplifies high-quality commercial kitchen equipment for optimal performance in foodservice environments.
- Moderate workload — suited for busy prep stations
- Compact footprint — fits in small to medium kitchens
- Food safety — stainless steel interior and ETL sanitation standards
- Efficient workflow — insulated lids and wire shelves facilitate prep tasks
- Reliable refrigeration — self-contained, environmentally friendly R-290 system
Why Choose Traulsen TS066HT?
Traulsen TS066HT offers a robust, commercial-grade prep table with a stainless steel finish, durable construction, and a self-contained refrigeration system. Its flexible storage options and insulated lids enhance operational efficiency and energy conservation, making it a superior choice for foodservice environments needing reliable temperature control and organized prep space. The unit's thoughtful design ensures ease of maintenance and sanitation, outperforming many competitor models in durability and performance.
- Compact stainless steel design supports space-efficient kitchen layouts
- Self-contained, low-GWP refrigerant ensures reliable, eco-friendly operation
- Insulated lids and wire shelves optimize workflow and ingredient access
- Heavy-duty construction with galvanized steel backing enhances longevity
- Precise digital temperature control assures food safety and quality standards
