The Traulsen TE096HT Spec-Line Refrigerated Equipment Stand is a commercial-grade refrigeration solution designed for foodservice operations requiring durable, spacious, and efficient cold storage. This 96-inch wide base features a self-contained refrigeration system with side-mounted compressor, providing reliable temperature maintenance for perishable goods. Equipped with a stainless steel marine top, all stainless steel interior and exterior, and (6) full-width drawers, this equipment stand optimizes workflow in high-volume kitchens, such as restaurants, cafeteria lines, and catering facilities. Its precise microprocessor controls and low GWP R-290 refrigerant enhance energy efficiency, while its ample pan capacity accommodates (12) 12" x 20" x 6" deep pans. With rugged 4-inch casters, this stand ensures mobility and ease of cleaning, operational excellence, and sanitation in demanding environments.
Top Traulsen TE096HT Spec-Line Features
This refrigerated equipment stand offers a high-capacity (12) 12" x 20" x 6" deep pan storage with front-to-back access, ideal for bulk ingredient organization. The stainless steel construction ensures durability against heavy use, while the self-contained, side-mounted refrigeration allows for straightforward installation and maintenance. Microprocessor controls facilitate precise temperature regulation, and the heavy-duty casters support mobility for cleaning and repositioning. Its 1/2 HP compressor delivers efficient cooling, suited for moderate to high-volume operations, making it a versatile and reliable addition to professional kitchens requiring consistent cold storage and workflow integration.
- Capacity: (12) 12" x 20" x 6" pans with accessible front-to-back layout
- Material: All stainless steel interior and exterior for maximum durability
- User-Friendly: Microprocessor controls streamline temperature adjustments
- Mobility: Equipped with 4" casters for easy repositioning and cleaning
- Performance: 1/2 HP compressor with energy-efficient R-290 refrigerant ensures consistent cooling
Designed for medium-volume restaurant, cafeteria, or catering setups requiring precise, reliable refrigeration and high storage capacity.
Traulsen TE096HT Technical Specs
The Traulsen TE096HT features a 96" width with a stainless steel exterior and top, providing a corrosion-resistant surface suitable for rigorous commercial environments. Its self-contained refrigeration system with side-mounted compressor delivers consistent cooling, operating efficiently on minimal maintenance. The unit weighs approximately 760 pounds and measures 26" in height and 34.13" in depth, making it suitable for standard commercial kitchen layouts. It supports (6) drawers, each designed for easy access and durable storage of large pans. Electrical requirements include a 1/2 HP motor, with the unit operating on a specified voltage, frequency, and phase as per industry standards. The temperature operating range maintains refrigeration within safe parameters, supporting food safety and sanitation. Its ETL-Sanitation and cETLus certifications confirm compliance with industry safety standards. Maintenance access is simplified via disassemblable panels, with casters facilitating mobility. The unit's construction ensures consistent temperature retention and easy cleaning, robust enough to withstand continuous use in busy foodservice settings.
- Electrical Requirements: 120V/60Hz, single-phase, 1/2 HP motor, designed for standard power connections
- Cooling Method: Self-contained, side-mounted refrigeration system for straightforward service
- Production Capacity: Maintains precise temperatures for up to (6) large pans with 12" x 20" x 6" capacity
- Construction & Finish: All stainless steel exterior, stainless steel interior, stainless steel top for durability and sanitation
- Dimensions & Weight: 96" W x 34.13" D x 26" H; shipping weight approximately 760 lbs
- Temperature Range: Supports safe storage with operating limits tailored for food preservation
- Food Safety & Maintenance: Materials compatible with standard cleaning routines; disassemblable for thorough sanitation
- Energy & Efficiency: Utilizes environmentally friendly R-290 refrigerant, optimizing operational costs
Key integration considerations include verifying electrical connections, clearance for mobility, and access for maintenance procedures necessary for refrigerated equipment in foodservice operations.
What is a commercial equipment stand ?
A commercial equipment stand, such as the Traulsen TE096HT, is a specialized foodservice appliance designed to provide durable, refrigerated storage with organized pan capacity and mobility for high-volume kitchen environments. These stands are built with stainless steel for longevity, equipped with self-contained refrigeration systems for reliable cooling, and often feature multiple drawers or compartments for efficient ingredient or tool access. Installed in restaurant kitchens, cafeterias, or catering lines, this equipment stand supports workflow efficiency and product safety in moderate to busy foodservice operations, ensuring consistent temperature management and easy maintenance.
Top Equipment Stands for Cold Storage in Foodservice Settings
Constructed with all stainless steel for durability and featuring self-contained refrigeration, Traulsen TE096HT provides reliable cold storage for moderate-volume kitchens. Designed for operational efficiency, it supports organized pan storage and easy mobility, making it ideal for restaurant, cafeteria, or catering volumes. This model exemplifies standard professional equipment for commercial refrigeration needs with a robust build and workflow-friendly features.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial foodservice spaces
- Foodservice Category — designed for cafeteria and catering applications
- Workload Qualifier — supporting moderate throughput with reliable cooling
- Use Case — optimized for ingredient storage and workflow efficiency
Why Choose Traulsen TE096HT?
Distinctive for its all stainless steel construction, self-contained refrigeration, and spacious pan capacity, the Traulsen TE096HT stands out among refrigerated equipment stands. Its durable design and microprocessor controls support consistent food safety and operational efficiency. With easy mobility, maintenance, and energy-efficient features, it enhances workflow while delivering long-term performance in demanding commercial kitchens.
- Offers a wider, more robust stainless steel exterior for harsh environments
- Comprehensive capacity supporting large pan storage for bulk prep
- Self-contained refrigeration simplifies installation and servicing
- Heavy-duty casters allow for flexible kitchen layout adjustments
- Energy-efficient R-290 refrigerant reduces operational costs
