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Why you’ll love it

RestaurantSupply.com is your trusted source for Traulsen refrigerated chef bases.

  • Authorized Traulsen dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Traulsen TE072HT refrigerated chef bases
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Traulsen TE072HT 72 Inch Equipment Stand Refrigerated Base with 4 Drawers

Traulsen  |  MFG #: TE072HT  |  Item #: 160913
Item: #160913

Technical details
Manufacturer Traulsen
Model Number TE072HT
Manufacturer Part # TE072HT
Exterior Finish All Stainless Steel Exterior
Top Finish Stainless Steel Top
Drawer Qty 4 Drawers
Refrigeration Self-contained, Side Mounted
Compressor HP 1/4 HP
Width 61" - 72" Wide
Height 26"
Width 72"
Depth 34.13"
Weight 555 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Traulsen TE072HT Spec-Line Refrigerated Equipment Stand is a professional-grade commercial kitchen component designed for precise storage and workflow integration. Measuring 72 inches in width, this self-contained refrigerated base features (8) 12' x 20' x 6' deep pans arranged front to back, optimized for mid-volume foodservice operations. Its robust construction includes a stainless steel marine top, interior, and exterior surfaces, offering durability and sanitation suitable for restaurant, cafeteria, or foodservice industry settings. The stand's microprocessor controls and low GWP R-290 refrigerant ensure efficient cooling, while its 1/3 HP compressor maintains consistent temperatures within a specified operating range, making it ideal for dedicated food storage and preparation zones. This unit provides a precise 72-inch footprint with advanced refrigeration technology, supporting high-volume food operations with reliable temperature control and streamlined workflow.

Traulsen TE072HT Spec-Line Refrigerated Equipment Stand Features

The TE072HT combines high-capacity pan storage with durable stainless steel construction, featuring four easy-access drawers for organized cold storage. Its self-contained refrigeration system and microprocessor controls deliver consistent food temperatures, while the 4' casters facilitate mobility within busy kitchens. Designed for seamless integration, this stand supports continuous workflow for medium-volume foodservice environments, with user-friendly maintenance and cleaning features that uphold hygiene standards. Its front-to-back configuration allows efficient product access and optimized space usage, making it suitable for food prep zones and cold storage applications requiring precise climate control.

  • High storage capacity: (8) 12' x 20' x 6' deep pans for efficient cold storage
  • All stainless steel build: enhances durability and sanitization in busy kitchens
  • Microprocessor controls: facilitate precise temperature management and monitoring
  • Mobility with casters: allows easy repositioning and cleaning in tight spaces
  • Designed for medium workloads: supports consistent performance in moderate foodservice volumes

Perfect for foodservice operators needing reliable refrigerated storage with precise temperature control and durable construction.

Traulsen TE072HT Technical Specs

The Traulsen TE072HT features a 72-inch wide stainless steel exterior and top with a matching interior, providing a sleek, corrosion-resistant surface. Equipped with self-contained, side-mounted refrigeration powered by a 1/3 HP compressor, it efficiently maintains temperatures suitable for food preservation. The unit's 555-pound weight reflects its heavy-duty steel construction, with dimensions of 72" W x 34.13" D x 26" H optimized for standard kitchen layouts. Its refrigeration system employs environmentally friendly R-290 refrigerant, adhering to safety and efficiency standards. Included are four drawers that facilitate organized storage, with easy-to-clean surfaces that support sanitation protocols. Designed for ease of maintenance, it features accessible components, with a freight class of 150 for shipping considerations. Electrical requirements comprise a typical 120V, 60Hz, single-phase connection, suitable for most commercial kitchen outlets. Operating temperature ranges support food safety, with safe operation from 33°F to 38°F, ensuring consistent cold storage per industry standards.

  • Electrical requirements: 120V, 60Hz, single-phase, 1/3 HP compressor
  • Cooling method: Self-contained, side-mounted refrigeration
  • Production capacity: Supports multiple pans with (8) 12' x 20' x 6' deep capacity
  • Construction & finish: All stainless steel exterior, top, and interior surfaces
  • Dimensions: 72" W x 34.13" D x 26" H, with a weight of 555 lbs
  • Refrigerant: Low GWP R-290 environmentally friendly refrigerant
  • Temperature range: 33°F to 38°F for food safety and preservation
  • Cleaning & maintenance: Easy to disassemble, sanitize, with accessible refrigeration components
  • Food safety: Material-safe, corrosion-resistant surfaces suitable for frequent cleaning
  • Electrical compatibility: Requires standard 120V outlet for operation
  • Ventilation needs: Proper airflow clearance recommended for optimal cooling
  • Drainage setup: Integrated drainage lines for defrosting cycles
  • Placement: Suitable for built-in or free-standing applications in foodservice facilities
  • Mobility clearance: Must maintain 4 inches clearance for casters to allow movement

What is a commercial equipment stand?

A commercial equipment stand is a professional-grade kitchen fixture designed for elevated storage, organization, and support of foodservice equipment. The TE072HT model from Traulsen functions as a refrigerated base with high-capacity pan storage, integrated temperature control, and durable stainless steel construction, suited for restaurateurs and foodservice operators requiring reliable cold storage. Installed in prep stations or cold zones, it maintains food safety standards, supports efficient workflow, and enhances operational efficiency in high-volume or medium-volume foodservice environments.

Top refrigerated equipment stand for moderate foodservice operations

This commercial refrigerated base from Traulsen TE072HT offers durable stainless steel construction, precise microprocessor controls, and high-capacity storage for mid-volume foodservice workflows. Designed for reliable performance in restaurant or cafeteria kitchens, it supports organized cold storage with minimal maintenance, ideal for consistent food safety and efficiency in moderate throughput settings.

  • Installation in prep areas supporting continuous workflow
  • Compact footprint suitable for tight commercial kitchen layouts
  • Supports food safety with precise temperature controls
  • Durable stainless steel construction for longevity
  • Designed for medium workloads with organized storage capacity

Why Choose Traulsen TE072HT Spec-Line Refrigerated Equipment Stand

Compared to similar models, the TE072HT stands out with its extensive storage capacity, stainless steel build quality, and ecosystem-friendly R-290 refrigerant. Its self-contained refrigeration system simplifies installation and maintenance, while its robust design ensures long-term durability. The unit’s exact size and configuration maximize space efficiency and cooling reliability, enhancing operational workflow by supporting consistent food preservation and sanitation standards.

  • Compared to competitor models, it offers a wider storage capacity
  • Built with all stainless steel for superior durability and cleanliness
  • Self-contained refrigeration minimizes installation complexity
  • Precisely engineered for consistent temperature maintenance
  • Optimized size for high-volume food prep and storage zones

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

A commercial stainless steel refrigerated equipment stand with four pull-out drawers, generous pan capacity, vented panel and digital display on the left side, and six caster wheels for mobility, set against a plain white background.
Traulsen

Traulsen TE072HT 72 Inch Equipment Stand Refrigerated Base with 4 Drawers

$13,830.80 $27,941.00

Traulsen, TE072HT, Spec-Line Refrigerated Equipment Stand, 72'W, (8) 12' x 20' x 6' deep pan capacity, front to back, (4) drawers, self-contained refrigeration, control, stainless steel marine top, stainless steel interior & exterior, 4' casters, microprocessor controls, low GWP R-290 refrigerant, 1/4 hp, cETLus, ETL-Sanitation