The Traulsen TE060LT Spec-Line Freezer Equipment Stand is a commercial-grade foodservice component designed for precise storage and organization within professional kitchens. Measuring 72 inches in width, it features (8) 12" x 20" x 6" deep pans arranged front to back, optimized for high-capacity freezer storage. Equipped with self-contained refrigeration and microprocessor controls, this stand maintains uniform temperatures crucial for preserving frozen goods. Its stainless steel marine top, interior, and exterior ensure durability and ease of sanitation in demanding foodservice environments. The model incorporates four drawers for efficient access and a robust construction suitable for restaurant, institutional, or catering operations requiring reliable, space-efficient freezer support.
Top Traulsen TE060LT Features
The Traulsen TE060LT Spec-Line Freezer Equipment Stand offers advanced refrigeration with side-mounted, self-contained cooling, and a stainless steel marine top for durability. Its four drawers facilitate organized storage of frozen items, while 72-inch width maximizes space efficiency in moderate-volume foodservice kitchens. The stainless steel build simplifies cleaning and maintenance, supporting quick sanitation routines. Microprocessor controls ensure precise temperature management, supporting consistent workflow. The unit's front-to-back pan arrangement optimizes loading and retrieval, making it ideal for commercial kitchen setups requiring reliable freezer support and efficient workflow integration.
- Capacity: (8) 12' x 20' x 6' deep pans, front-to-back arrangement
- Material: All stainless steel interior and exterior for durability
- Refrigeration: Self-contained with microprocessor control for precise temperature regulation
- Mobility: 4' casters for easy positioning and cleaning
- Design: Marine stainless steel top supports heavy-use environments and sanitation
Ideal for mid-volume restaurant kitchens or institutional foodservice operations seeking space-efficient freezer storage.
Traulsen TE060LT Technical Specs
The Traulsen TE060LT Equipment Stand features a 72-inch width with a depth of 34.7 inches and a height of 26.06 inches, built with all stainless steel for robust durability. The refrigeration system, rated at a 1/2 HP compressor, is self-contained and side-mounted, using environmentally friendly low GWP R-290 refrigerant. It provides a daily production capacity suitable for storing multiple large pans, with a weight of approximately 558 lbs. The unit operates at a standard voltage compatible with typical commercial kitchen power supplies, with ETL-Sanitation and cETLus listings ensuring food safety and sanitation compliance. The structure includes four durable casters, enabling flexible placement and cleaning access, with no assembly required due to its freestanding design.
- Electrical Requirements: Standard commercial voltage with 1/2 HP compressor
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Hydrocarbon eco-friendly R-290 refrigerant
- Dimensions: 60" W x 34.7" D x 26.06" H
- Construction & Finish: All stainless steel exterior and interior for sanitation and durability
- Temperature Range: Designed to operate within typical freezer temperatures for frozen storage
- Cleaning/Maintenance: Easy to wipe down; casters facilitate mobility and cleaning
- Storage Features: Supports (8) deep pans with front-to-back access for efficient workflow
- Usage Compatibility: Suitable for frozen food storage in commercial kitchen environments
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty, purpose-built support designed for professional kitchens to hold refrigeration or other equipment. The Traulsen TE060LT model is a self-contained freezer stand with integrated refrigeration, supporting up to (8) 12" x 20" x 6" pans, ideal for high-capacity frozen storage. Installed in restaurant, catering, or institutional facilities, it ensures optimized workflow and temperature control, making it suitable for moderate-volume operations that require reliable, sanitary, and efficient storage solutions.
Top Equipment Stands for Frozen Storage in Foodservice Settings
The Traulsen TE060LT provides a durable and industrial-grade solution for frozen storage needs in moderate-volume kitchens. Built for reliable operation, it is ideal for commercial foodservice environments requiring efficient organization and space utilization. Specifically designed for freezer-based applications, it supports sustained workflow with built-in refrigeration and robust stainless steel construction.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Type — compact commercial foodservice and institutional facilities
- Foodservice Category — freezer bases for prepared foods and bulk storage
- Workload Qualifier — suitable for steady, medium throughput operations
- Use Case — bulk frozen ingredient storage and organization
Why Choose Traulsen TE060LT?
Comparing the Traulsen TE060LT to similar equipment stands, it offers a compact 60-inch width with stainless steel construction for longevity and sanitation. Its self-contained refrigeration with microprocessor controls ensures precise temperature consistency, while heavy-duty casters provide mobility. The model’s design supports high storage capacity in a space-efficient footprint, enhancing workflow without sacrificing durability or sanitation standards.
- Compact footprint suitable for limited kitchen space
- Durable all stainless steel construction for longevity
- Self-contained refrigeration with eco-friendly R-290 refrigerant
- Designed for consistent freezing with microprocessor controls
- Easy mobility with heavy-duty casters for flexible placement
