The Traulsen TE060HT Spec-Line Refrigerated Equipment Stand is a commercial-grade foodservice equipment essential for adjusting workflow and maximizing storage efficiency in professional kitchens. Designed as a 60-inch-wide refrigerated base, it features robust stainless steel construction, a stainless steel marine top surface, and side-by-side configuration for versatile placement. Equipped with self-contained refrigeration and microprocessor controls, it provides precise temperature management with eco-friendly low GWP R-290 refrigerant and a 1/4 HP compressor. Its six 12' x 20' x 6' deep pans accommodate diverse food storage needs, making it suitable for high-volume food prep environments requiring reliable, sanitation-compliant storage solutions.
Traulsen TE060HT Spec-Line Features
The Traulsen TE060HT refrigerated stand offers targeted performance with a durable stainless steel exterior and interior, facilitating ease of cleaning and sanitation. Its six deep pans support efficient food storage, while the dual drawers streamline workflow. Equipped with microprocessor controls and self-contained refrigeration, it ensures consistent cooling for medium-volume operations in commercial kitchens, restaurants, and catering facilities. The unit's 4' casters enable mobility within busy workspaces, and the design supports ergonomic access and maintenance for operators familiar with professional foodservice standards.
- Capacity: Six 12' x 20' x 6' deep pans for versatile storage
- Durability Traits: All stainless steel construction withstands heavy commercial use
- Ease-of-Use/Maintenance: Microprocessor controls simplify temperature adjustments
- Workflow Integration: Side-by-side layout optimizes equipment placement and access
- Material Finish: Marine-grade stainless steel top surface enhances hygiene and cleaning
Ideal for medium-volume food preparation and storage in restaurant kitchens and catering operations.
Traulsen TE060HT Spec-Line Technical Specs
The Traulsen TE060HT features self-contained side-mounted refrigeration with an air-cooled system to ensure efficient operation. It operates on a standard electrical requirement of 120V, 60Hz, single-phase, drawing approximately 1/4 HP with an amperage draw suitable for typical kitchen circuiting. The unit’s construction includes stainless steel on both interior and exterior surfaces, with a stainless steel marine top for durability and sanitation. It has a weight of approximately 475 lbs and dimensions of 49\"-60\" W, 34.13\" D, and 26\" H, providing ample storage capacity for multiple foodsafety-grade pans. The refrigeration is designed for a safe operating temperature range ensuring food integrity. Built to meet commercial kitchen standards, its corrosion-resistant finish and straightforward disassembly facilitate cleaning and maintenance, while four high-quality casters support mobility. It is certified with ETL-Sanitation and cETLus standards, confirming compliance for foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/4 HP compressor
- Cooling Method: Air-cooled, side-mounted
- Refrigeration Type: Self-contained with environmentally friendly R-290 refrigerant
- Production Capacity: Maintains consistent temperature for perishable food storage
- Construction & Finish: All stainless steel interior and exterior surfaces for longevity
- Dimensions: 49\"-60\" W x 34.13\" D x 26\" H
- Weight: Approximately 475 lbs
- Temperature Range: Suitable for standard refrigerated storage conditions
- Cleaning & Maintenance: Disassemblable for routine cleaning, stainless steel surfaces resist corrosion
- Usage Compatibility: Designed for commercial kitchen environments, with sufficient clearance for airflow and drainage
What is a commercial equipment stand
A commercial equipment stand is a heavy-duty, purpose-built kitchen appliance designed to support refrigeration units such as prep tables or buffet stations. It serves as a sturdy foundation, providing optimal storage and workspace with precise temperature control for perishable items. The Traulsen TE060HT Spec-Line Refrigerated Equipment Stand is specifically engineered for high-volume kitchen operations, ensuring food safety, sanitation, and operational efficiency in professional foodservice settings. Its durable construction and integrated refrigeration capabilities make it ideal for restaurant prep lines, catering, and institutional kitchens requiring reliable, food-safe storage solutions.
Top Equipment Stands for Foodservice Operations
Built with durable stainless steel and equipped with precise refrigeration, the Traulsen TE060HT is suited for medium-volume commercial kitchens, providing reliable storage and workflow efficiency in restaurant and catering environments. This model from Traulsen is designed for operation in busy foodservice settings with moderate throughput needs.
- Operation for medium-volume restaurants and catering services
- Compatible with compact commercial kitchen layouts
- Ideal for food storage and prep stations
- Designed for moderate throughput workloads
- Supports precise temperature control and sanitation standards
Why Choose Traulsen TE060HT Spec-Line
Why Choose Traulsen TE060HT Spec-Line Refrigerated Equipment Stand? This model offers robust stainless steel construction, integrated self-contained refrigeration, and versatile storage capacity, all in a compact footprint. Its durable materials and precise microprocessor controls facilitate sanitation and consistent food temperatures, supporting efficient kitchen workflows and reliable food safety standards, setting it apart from competitor models in commercial foodservice equipment.
- Superior durability with all stainless steel build and marine top
- Self-contained refrigeration with eco-friendly refrigerant
- Comprehensive storage capacity with six deep pans
- Mobility with four high-quality caster wheels
- Integrated microprocessor controls for precise temperature management
