The Traulsen TE048HT Spec-Line Refrigerated Equipment Stand is a high-capacity, commercial-grade refrigerated base designed for foodservice environments requiring durable, efficient cold storage. Measuring 48 inches in width, this self-contained unit features four 12' x 20' x 6' deep pan capacity, side-by-side configuration, and is constructed entirely from stainless steel interior and exterior surfaces. Its marine-grade stainless steel top provides resilience against heavy use, while microprocessor controls ensure precise temperature regulation. Equipped with a 1/3 HP compressor and operating on proprietary refrigerant R-290 with low GWP, the stand optimizes energy efficiency and environmental sustainability. Ideal for commercial kitchens, buffet lines, or prep stations, it combines robust construction with advanced refrigeration technology to support consistent workflow and product integrity in demanding foodservice applications.
Top Traulsen TE048HT Spec-Line Refrigerated Equipment Stand Features
The Traulsen TE048HT refrigerated stand offers reliable cold storage with self-contained, side-mounted refrigeration, enabling seamless integration into commercial kitchen setups. Its all-stainless steel build ensures durability and ease of cleaning, while providing optimal temperature stability for various food products. The unit's two drawers facilitate organized storage, and 4' casters improve mobility for cleaning or repositioning. Designed for moderate-volume foodservice operations, it supports efficient workflow with precise microprocessor temperature controls, making it suitable for busy prep lines and beverage stations.
- Capacity: Four 12' x 20' x 6' deep pan storage.
- Construction Material: All stainless steel interior and exterior for longevity.
- Refrigeration System: Self-contained, side-mounted refrigeration with 1/3 HP compressor.
- Ease of Maintenance: Easy-to-disassemble panels with stainless steel surface.
- Mobility & Fit: Four 4' casters allow flexible placement and setup in busy kitchens.
Designed for commercial foodservice environments requiring consistent cold storage with durability and ease of maintenance.
Traulsen TE048HT Technical Specs
The Traulsen TE048HT equipment stand operates on standard electrical requirements with a 115V, 60Hz, single-phase connection, drawing approximately 1/3 HP for refrigeration. Its self-contained, side-mount refrigeration system utilizes R-290 refrigerant, known for low GWP and environmental friendliness. The unit measures 48 inches wide, 34.13 inches deep, and 26 inches high, with a weight of 430 lbs. Constructed entirely from stainless steel, it features a stainless steel top and interior, ensuring durability and ease of cleaning. The operating temperature range supports safe storage of perishable items, maintaining consistent conditions for food safety. Designed with cETLus and ETL-Sanitation certifications, it ensures compliance with sanitation standards. The unit is shipped with four 4' casters for mobility and features adjustable microprocessor controls for precise temperature management. Power consumption is optimized for energy efficiency, with detailed specs supporting integration into commercial kitchen electrical systems and workflow planning.
- Electrical Requirements: 115V, 60Hz, single-phase, approx. 1/3 HP compressor.
- Cooling Method: Air-cooled, side-mounted refrigeration system.
- Refrigeration Type: Self-contained with R-290 refrigerant.
- Dimensions: 48" W x 34.13" D x 26" H, weighs 430 lbs.
- Construction: All stainless steel exterior and interior with stainless steel top.
- Temperature Range: Suitable for cold storage applications, supporting food safety standards.
- Maintenance & Cleaning: Quick access panels, corrosion-resistant surfaces, compatible with routine cleaning.
- Mobility & Installation: Four 4' casters, allows repositioning within kitchen spaces or service lines.
What is a commercial equipment stand?
A commercial equipment stand is a durable, food-safe storage solution designed for organizing and preserving perishable items in professional kitchens. It typically features stainless steel construction, self-contained refrigeration, and specific capacity to support busy foodservice workflows. The Traulsen TE048HT model is an advanced example, with four deep pan capacities, integrated drawers, and environmental safety features. Commonly installed in prep areas, buffet lines, or refrigeration zones, it ensures reliable temperature control and operational efficiency for moderate-volume restaurant or institutional settings.
Top Refrigerated Equipment Stands for Foodservice Environments
Top-rated commercial refrigerated stands enable durable storage, efficient workflow, and reliable temperature maintenance in busy kitchens. Traulsen TE048HT stands out for its robust all-stainless steel construction, precise microprocessor controls, and comprehensive capacity for moderate-volume food preparation and service needs. Designed for integrated placement in commercial refrigeration operations, it caters to healthcare, hospitality, or institutional foodservice settings with high demands for sanitation and operational efficiency.
- Operation Type — designed for moderate-volume food prep & storage
- Kitchen Setting — suited for compact commercial kitchens & prep stations
- Foodservice Category — ideal for buffet lines & refrigeration zones
- Use Case — optimized for organizing large pan storage & chilled items
Why Choose Traulsen TE048HT Spec-Line Refrigerated Equipment Stand?
Traulsen TE048HT offers a blend of high durability, precise temperature control, and environmental sustainability. Its all-stainless steel build ensures longevity in demanding commercial environments, while its self-contained refrigeration system maximizes efficiency and simplifies maintenance. Unlike competitor models, it features a spacious four-pan capacity with mobile casters, supporting versatile kitchen workflows and quick repositioning. The microprocessor controls facilitate accurate temperature management, improving product freshness and operational consistency.
- Compact footprint with extensive storage capacity for busy kitchens
- Self-contained, environmentally friendly R-290 refrigerant system
- All stainless steel construction for sanitation and longevity
- Designed for moderate-volume foodservice operations
- Four 4' casters for mobility and flexible kitchen layout integration
