The Traulsen TBC5-62-LP Spec-Line Undercounter Blast Chiller with EPICON Control is a commercial-grade food preservation appliance designed for precise and rapid temperature reduction. Featuring a 9.2 cubic foot capacity and self-contained refrigeration, this undercounter blast chiller supports high-volume foodservice operations by efficiently chilling up to 100 pounds of prepared foods from 160°F to 40°F within 180 minutes. Equipped with touch screen EPICON Control, four chill settings, and USB connectivity, it facilitates advanced process monitoring and data management. Its stainless steel interior and exterior ensure durability and hygiene, while the hinged door design enhances ease of access for streamlined workflow. This model is suited for professional kitchens requiring reliable, compact, and user-friendly blast chilling technology with precise thermal control.
Top Traulsen TBC5-62-LP Features
Designed for high-volume undercounter applications, the Traulsen TBC5-62-LP blast chiller incorporates advanced EPICON control and four selectable chill settings. Its stainless steel construction ensures durability and easy sanitation, while removable food probes allow precise temperature monitoring. The unit's compact footprint with integrated refrigeration supports efficient kitchen layouts, and the hinged door facilitates quick loading and cleaning. Ideal for kitchens seeking reliable rapid chilling with minimal space impact, it integrates seamlessly into commercial workflows with user-friendly touch controls and data logging capabilities.
- High-capacity chilling: 9.2 cu. ft. interior suitable for large food loads
- Durable construction: All stainless steel for longevity and sanitation
- Easy maintenance: Removable food probes and auto defrost system
- Precise control: Touch screen EPICON interface with four chill settings
- Optimized workflow: Hinged door for effortless loading and cleaning
Suitable for mid-volume foodservice environments needing rapid, consistent cooling solutions.
Traulsen TBC5-62-LP Technical Specs
The Traulsen TBC5-62-LP features self-contained refrigeration with an air-cooled system powered by a 3/4 HP compressor, operating on standard electrical requirements of 208-230V, 60Hz, and a single-phase connection, drawing approximately 10.5 amps. Its robust stainless steel construction includes a 54" wide, 34.88" deep, and 33.75" high footprint, weighing 653 pounds. The unit is built with compliance standards supporting NSF and cETLus certifications, ensuring safety and sanitation. It employs environmentally friendly R-448A refrigerant and features auto defrost and programmable control for consistent operation. The interior accommodates five 18" x 26" pans or ten 12" x 20" x 2.5" pans, making it ideal for batch chilling tasks in busy commercial kitchens. Dimensions and weight are optimized for undercounter installation, with emphasis on durability and energy efficiency.
- Electrical requirements: 208-230V, 60Hz, single-phase, 10.5A, 3/4 HP
- Refrigeration method: Air-cooled, self-contained system with R-448A refrigerant
- Capacity: 9.2 cubic feet with room for multiple full-size pans
- Construction materials: Heavy-duty stainless steel interior and exterior surfaces
- Operating temperature range: Designed to chill from 160°F to 40°F within 180 minutes
- Dimensions and weight: 54"W x 34.88"D x 33.75"H, 653 lbs
- Electrical connection: Must be installed with dedicated circuit
- Ventilation needs: Requires proper air circulation for optimal performance
- Drainage considerations: Integrated drainage system for auto defrost melt
- Maintenance access: Easy removal of probes and panels for servicing
- Workflow integration: Fits into undercounter setups for efficient space use
What is a commercial blast chiller?
A commercial blast chiller is a specialized refrigeration device designed for rapid cooling of hot or warm foods to safe storage temperatures. They are typically installed in professional kitchens, restaurants, and catering operations to maintain food safety standards and extend product freshness. The Traulsen TBC5-62-LP model is an undercounter variant with 9.2 cu. ft. capacity, supporting high-volume chilling needs by reducing temperatures from 160°F to 40°F in just 180 minutes. This unit's self-contained design and precise EPICON control system make it ideal for mid-volume foodservice environments requiring consistent, swift thermal management and integrated workflow efficiencies.
Top commercial blast chillers for high-volume foodservice settings
Designed for efficient operation in busy kitchens, the Traulsen TBC5-62-LP combines robust build quality with precise temperature control, ideal for undercounter placement in restaurants and institutional foodservice. Its high-capacity, self-contained refrigeration system supports medium throughput workflows, making it suitable for prepared foods, batch cooling, and HACCP-compliant processes. The integration of EPICON control enhances operational accuracy and management, ensuring reliable performance during daily high-volume cooling tasks.
- Operation in professional kitchens with moderate throughput
- Suitable for compact commercial spaces with efficient workflow
- Ideal for restaurant and catering foodservice categories
- Supports batch chilling and rapid cooling in high-volume environments
- Supports integration with existing kitchen equipment and prep stations
Why Choose Traulsen TBC5-62-LP
Compared to similar blast chilling units, the Traulsen TBC5-62-LP stands out with its durable stainless steel construction, precise EPICON touch-screen controls, and a compact undercounter footprint. Its self-contained refrigeration system simplifies installation and maintenance, while the hinged door design expedites workflow. Advanced features like removable probes and auto defrost ensure consistent performance, making it a highly reliable choice for professional kitchens seeking efficient and sanitary rapid-chill solutions.
- Compact undercounter design supports space-limited kitchens
- Built with heavy-duty stainless steel for longevity
- EPICON control offers precise, programmable operation
- Self-contained refrigeration simplifies installation and servicing
- Hinged door enhances workflow and sanitation
