The Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for precise rapid chilling in professional foodservice environments. This self-contained blast chiller features a 9.2 cubic foot capacity, optimized for handling up to 100 lbs of food, reducing temperatures from 160°F to 40°F within 180 minutes. Equipped with advanced EPICON touch screen control, four chill settings, and three removable food probes, it provides accurate temperature management. Its stainless steel interior and exterior ensure durability and ease of cleaning, while the hinged left door facilitates seamless workflow integration. Ideal for undercounter applications in restaurants, cafeterias, and catering operations, this unit offers high-performance chilling with user-friendly maintenance and precise temperature regulation essential for safe food handling.
Top Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft. Features
The Traulsen TBC5-62 blast chiller is engineered for commercial foodservice environments requiring rapid, dependable cooling. Its stainless steel construction ensures longevity under heavy use, with self-contained refrigeration simplifying installation. The unit’s multiple chill settings and removable probes enable precise temperature control and monitoring for a variety of food safety needs, supporting high-volume workflow. Its compact undercounter design fits efficiently into kitchen layouts, while the user-friendly touch screen with USB port streamlines operation and data management. This blast chiller is perfect for mid-volume kitchens needing reliable, restaurant-ready chilling performance.
- Capacity: 9.2 cubic feet, optimal for 100 lbs of food
- Construction: Stainless steel interior and exterior for durability
- Refrigeration: Self-contained, ensuring straightforward installation
- Control: Touchscreen EPICON interface with four chill settings
- Monitoring: Three removable food probes for precise temperature tracking
Ideal for medium-volume kitchen environments requiring dependable rapid chilling and streamlined operation
Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft. Technical Specs
The Traulsen TBC5-62 features a self-contained refrigeration system compatible with standard kitchen electrical requirements, typically operating at 115V, 60Hz, single-phase, with a 3/4 HP compressor consuming approximately 7.6 amps and around 576 watts. Its air-cooled refrigeration method ensures efficient heat dissipation within a durable stainless steel housing measuring 54" wide by 34.88" deep and 33.75" high, weighing 653 lbs. The unit’s design supports a maximum operating temperature of 160°F, quickly reducing food temperatures to 40°F, supporting safe food handling procedures. It includes an integrated USB port for data export and features auto defrost functionality to reduce maintenance efforts. Constructed with high-quality stainless steel and designed for easy disassembly, the unit offers a reliable, hygienic environment for rapid chilling, making it suitable for installation in undercounter food prep stations or compact kitchens. The unit’s NSF and cETLus certifications affirm compliance with sanitation and safety standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 3/4 HP, approximately 7.6A
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained system with non-flammable R-448A refrigerant
- Production Capacity: Chills up to 100 lbs of food from 160°F to 40°F in 180 minutes
- Construction & Finish: Fully stainless steel interior and exterior for durability and hygiene
- Dimensions: 54" W x 34.88" D x 33.75" H, 653 lbs
- Operating Range: Max temperature 160°F, safe temperature 40°F
- Cleaning & Maintenance: Auto defrost, removable food probes, disassembly for cleaning
- Usage Compatibility: Suitable for undercounter installation and integration into busy commercial kitchens
- Accessories Included: Removable food probes, USB port for data management
- Assembly Required: No, fully assembled upon delivery
What is a commercial blast chiller?
A commercial blast chiller is a high-capacity refrigeration unit designed for rapid cooling of cooked or prepared foods to safe storage temperatures. It typically features precise temperature controls, robust construction, and high-volume capacity, installed in professional kitchens, buffet lines, or catering stations. The Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller with EPICON Control offers 9.2 cubic feet of storage, capable of chilling 100 pounds of food from 160°F to 40°F in 180 minutes. Installed in undercounter culinary stations, it supports safety standards and efficient food turnover with its stainless steel design and advanced digital control system, making it ideal for hospital, restaurant, or catering foodservice settings requiring reliable rapid chilling within a compact footprint.
Top commercial blast chillers for moderate foodservice workloads
Designed for equipped kitchens with moderate throughput, the Traulsen TBC5-62 offers precise rapid chilling and reliable performance for foodservice settings. Manufactured by Traulsen, this unit provides durable construction with a compact footprint, ideal for undercounter installations in professional kitchens, cafeterias, and catering operations, supporting efficient cold chain management and food safety standards.
- Operation type — moderate-volume foodservice operations
- Kitchen environment — compact, high-efficiency kitchens
- Foodservice category — commercial restaurant and catering
- Workload qualifier — supports high-quality rapid chilling of bulk foods
- Use case — maintains food safety through consistent temperature control
Why Choose Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.?
Compared to competitors, the Traulsen TBC5-62 stands out with its robust stainless steel build, precise digital EPICON control, and versatile design featuring hinged doors and removable probes. Its self-contained refrigeration simplifies installation, while auto defrost guarantees low maintenance. The unit's compact undercounter profile maximizes kitchen space efficiency without compromising performance, making it ideal for high-demand food safety workflows and rapid chilling in commercial kitchens.
- Compact footprint suitable for tight kitchen spaces
- Durable stainless steel construction enhances longevity
- Advanced EPICON control improves temperature precision
- Removable probes enable real-time monitoring
- Self-contained system simplifies installation and operation
