The Traulsen TBC5-58-LP Spec-Line Undercounter Blast Chiller with EPICON Control features a compact, commercial-grade design optimized for precise chilling and rapid food safety management. This self-contained refrigeration unit offers 9.2 cubic feet of capacity, capable of chilling up to 100 pounds of food from 160°F to 40°F within 180 minutes. Equipped with a touchscreen EPICON control system and multiple chill settings, it ensures consistent performance while facilitating data management via USB port. Its stainless steel interior and exterior—including sides, front, back, and bullnose top—provide durability and ease of cleaning. Designed for undercounter installation, it is suitable for mid-volume restaurant, hotel, or healthcare kitchen environments where space-efficient, reliable chilling is essential for workflow and food safety compliance.
Top Traulsen TBC5-58-LP Features
The Traulsen TBC5-58-LP blast chiller delivers precise temperature control with four chill modes, supporting workflows in foodservice operations requiring rapid, uniform cooling. Its stainless steel construction minimizes corrosion and simplifies maintenance, while the removable probes and auto defrost streamline cleaning routines. Designed for undercounter integration, it accommodates five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans, optimizing space and product storage. The unit’s user-friendly touch screen interface offers easy operation, making it ideal for kitchens with moderate throughput demanding consistent chilling performance.
- Reliable chilling performance with 4 customizable settings
- Durable stainless steel interior and exterior construction
- Touchscreen EPICON control simplifies operation and monitoring
- Removable food probes facilitate accurate temperature tracking
- Built-in auto defrost minimizes maintenance and ensures availability
Designed for installation in undercounter settings requiring efficient, precise chilling for various foodservice operators.
Traulsen TBC5-58-LP Technical Specs
The Traulsen TBC5-58-LP operates on a self-contained refrigeration system using non-flammable R-448A refrigerant, supporting consistent performance. It is powered by a 3/4 HP compressor with electrical requirements not specified but compatible with standard low-voltage outlets. The unit's dimensions are 54" width, 34.88" depth, and 33.75" height, with a shipping weight of approximately 653 lbs, including the stainless steel construction that ensures durability in demanding kitchen environments. The blast chiller's cooling method is air-cooled, with a capacity to rapidly chill up to 100 pounds of product from 160°F to 40°F in 180 minutes. It features an antimicrobial, NSF-certified interior and cETLus compliance, supporting food safety and sanitation. The exterior has a stainless steel finish, robust for continuous commercial use, and the unit includes six-inch casters for mobility and positioning. It is designed for moderate workload applications across restaurant, hotel, or healthcare kitchens, where space efficiency and consistent performance are vital.
- Electrical requirements: standard voltage, phase, and amperage support
- Refrigeration: self-contained, air-cooled, using R-448A refrigerant
- Capacity: 9.2 cubic feet, capable of chilling 100 lbs of food
- Dimensions: 54" W x 34.88" D x 33.75" H
- Construction: stainless steel interior and exterior for durability
- Food safety: NSF-certified interior surfaces, easy to sanitize
Installation considerations include ensuring adequate airflow, clearance for maintenance, and proper drainage for auto defrost system. The unit’s effective workflow support is enhanced by its mobility via six-inch casters, which facilitate positioning in tight kitchen layouts. Careful attention to power supply compatibility and space planning will maximize operational efficiency for moderate-volume applications.
What is a commercial blast chiller?
A commercial blast chiller is a specialized refrigeration device designed to rapidly cool cooked foods, reducing bacterial growth and maintaining food quality. The Traulsen TBC5-58-LP example features 9.2 cubic feet of capacity with four chill settings and self-contained air-cooled refrigeration. It is typically installed in undercounter configurations within restaurant or healthcare foodservice environments, supporting efficient food safety protocols and workflow management by swiftly bringing hot food to safe storage temperatures, making it ideal for mid-volume operations requiring precise and rapid chilling of prepared dishes.
Top Commercial Undercounter Blast Chillers for Restaurant Food Safety
Top commercial undercounter blast chillers provide space-efficient, rapid cooling solutions for kitchens with moderate throughput. The Traulsen TBC5-58-LP offers durable, stainless steel construction and advanced EPICON control for precision cooling, suitable for foodservice workflows requiring consistent temperature management without extensive footprint. Designed for installation in restaurant, hotel, or healthcare settings, it supports rapid, safe food chilling with reliable performance and easy maintenance.
- Operation in moderate-volume kitchens supporting efficient workflow
- Ideal for compact commercial spaces with space constraints
- Support for safe chilling of cooked foods in restaurants and healthcare
- Supports food safety compliance and sanitation protocols
- Designed for reliable performance during peak operational hours
Why Choose Traulsen TBC5-58-LP
Why choose the Traulsen TBC5-58-LP over similar blast chillers? Its robust stainless steel construction ensures longevity and ease of cleaning, while the EPICON control system provides precise temperature management and workflow integration. The unit's compact undercounter design fits seamlessly into diverse kitchen layouts, and its auto defrost and removable probes simplify maintenance. This model offers consistent, reliable performance with advanced features that enhance operational efficiency and food safety in medium-volume foodservice settings.
- Self-contained design with robust stainless steel build
- Enhanced workflow with touchscreen EPICON control system
- Compact footprint suitable for space-limited kitchens
- Auto defrost minimizes daily maintenance demands
- Supports moderate throughput applications with reliable performance
