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RestaurantSupply.com is your trusted source for Traulsen undercounter blast chillers.

  • Authorized Traulsen dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Traulsen TBC5-58 undercounter blast chillers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Traulsen TBC5-58 54 Inch Spec-Line Undercounter Blast Chiller with EPICON Control 9.2 cu ft

Traulsen  |  MFG #: TBC5-58  |  Item #: 160903
Item: #160903

Technical details
Manufacturer Traulsen
Model Number TBC5-58
Manufacturer Part # TBC5-58
Refrigeration Self-contained Refrigeration
Sheet Pan Capacity (5) 18" X 26" Pans
Steam Table Pan Capacity (10) 12" X 20" Pans
Height 33.75"
Width 54"
Depth 34.88"
Weight 653 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller with EPICON Control is a professional-grade refrigeration unit designed for commercial food processing environments. This self-contained blast chiller offers a 9.2 cubic feet capacity, supporting rapid chilling of food products from 160°F to 40°F within 180 minutes. Equipped with a touch screen EPICON control system, USB connectivity, auto defrost, and three removable food probes, it ensures precise temperature management and streamlined operation for undercounter placement in high-volume kitchens, catering facilities, and hospital foodservice settings. The model features a stainless steel interior and exterior with a hinged door, providing durability, ease of cleaning, and efficient workflow integration for food safety and operational efficiency.

Top Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft. Features

This undercounter blast chiller is optimized for commercial foodservice workflows requiring fast, reliable chilling. Its 9.2 cu. ft. capacity and self-contained refrigeration make it suitable for kitchens with limited space. The unit’s stainless steel construction ensures durability and sanitation, while the touch screen EPICON control simplifies programming and monitoring. Designed for moderate throughput, it supports precise temperature control and easy maintenance, with removable probes and auto defrost functionality. It seamlessly integrates into undercounter prep stations, enhancing productivity and food safety standards in high-volume operations.

  • Supports rapid chilling of 100 lbs. food load efficiently
  • Constructed with stainless steel for durability and sanitation
  • Touch screen EPICON control with USB connectivity simplifies operation
  • Removable food probes improve temperature accuracy and maintenance
  • Compact size with hinged door fits undercounter kitchen setups

Ideal for commercial kitchen environments that require quick, precise chilling of prepared foods in limited space.

Traulsen TBC5-58 Technical Specs

The Traulsen TBC5-58 employs self-contained refrigeration with a 3/4 HP compressor powered by electrical requirements specified for typical commercial installations. Its cooling system is air-cooled, supporting consistent temperature control within a 33.75-inch height, 54-inch width, and 34.88-inch depth footprint. The unit weighs 653 pounds and features a stainless steel exterior and interior, facilitating ease of cleaning and sanitation. Operating within safe temperature ranges from 40°F to 160°F, it supports food safety standards with durable, food-safe materials. Energy consumption details include optimized wattage and amperage for reliable operation, while features such as auto defrost and removable probes enhance maintenance. Designed for demanding commercial environments, it offers a secure, high-capacity storage solution with a 6-inch castered base for mobility and accessibility.

  • Electrical Requirements: Voltage as per standard installation, with appropriate wattage and amperage for 3/4 HP compressor
  • Cooling Method: Air-cooled self-contained refrigeration system
  • Refrigeration Type: Self-contained with environmentally friendly R-448A refrigerant
  • Production Capacity: Chills 100 lbs. of food from 160°F to 40°F in 180 minutes
  • Construction & Finish: Full stainless steel interior and exterior in a durable, food-safe finish
  • Dimensions & Weight: 54" W x 34.88" D x 33.75" H; 653 lbs.
  • Operating Range: 40°F to 160°F, supporting food safety temperature controls
  • Cleaning & Maintenance: Auto defrost with removable food probes, easy-to-clean surfaces
  • Shelving & Storage: Supports (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, adaptable for various food sizes
  • Food Safety & Materials: Food-grade stainless steel interior and exterior, compliant with sanitation standards

What is a commercial blast chiller undercounter

A commercial blast chiller undercounter is a specialized refrigeration unit designed for rapid cooling of food in compact spaces. It employs self-contained, air-cooled refrigeration to quickly lower food temperatures from heated states to safe levels, typically supporting moderate workloads. The Traulsen TBC5-58 model is installed in undercounter food prep stations, ideal for high-volume kitchens needing swift chilling and food safety compliance. Its precise temperature control, stainless steel build, and user-friendly EPICON interface make it suitable for professional foodservice environments, including restaurants, catering, and hospitals, where space is limited but chilling performance is critical.

Top commercial blast chillers for moderate-volume foodservice settings

Built with durable stainless steel construction and advanced EPICON controls, the Traulsen TBC5-58 undercounter blast chiller supports efficient moderate throughput in high-volume kitchens, ideal for food safety and quick chilling applications in professional environments.

  • Operation in profiles for undercounter food preparation stations
  • Designed for compact commercial spaces with limited footprint
  • Suitable for foodservice categories requiring fast cooling
  • Supports moderate workload capacity with reliable performance
  • Facilitates rapid cooling of prepared foods for service accuracy

Why Choose Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.

Compared to alternative models, the Traulsen TBC5-58 offers a robust stainless steel build, intuitive EPICON touch interface, and flexible capacity options for various pan sizes. Its self-contained R-448A refrigeration ensures environmentally friendly operation, while auto defrost and removable probes streamline maintenance. The unit’s compact footprint fits seamlessly into undercounter setups, enhancing workflow efficiency and food safety in high-demand kitchen environments.

  • Compact design optimized for undercounter placement in commercial kitchens
  • Durable stainless steel construction resists wear and sanitation issues
  • Advanced EPICON control offers precise temperature management
  • Supports customizable pan configurations for versatile storage
  • Environmentally friendly refrigerant supports sustainability efforts

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.
Traulsen

Traulsen TBC5-58 54 Inch Spec-Line Undercounter Blast Chiller with EPICON Control 9.2 cu ft

$38,093.72 $76,957.00

Traulsen, TBC5-58, Spec-Line Undercounter Blast Chiller with EPICON Control, 9.2 cu. ft., self-contained refrigeration, (1) left hinged door, chills (100 lbs) 160°F to 40°F /180 minutes, (4) chill settings, (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, touch screen control, USB port, auto defrost, (3) removable food probes, stainless steel interior, stainless steel exterior (sides, front, back & bullnose top), 6" casters, non-flammable R-448A refrigerant, 3/4 HP, cETLus, NSF