The Traulsen TBC5-54-LP Spec-Line Undercounter Blast Chiller features a compact 9.2 cubic feet footprint designed for precise temperature control in commercial kitchens. Engineered with self-contained refrigeration and EPICON control, this unit efficiently cools food from 160°F to 40°F within 180 minutes, ensuring rapid chilling critical for food safety and quality. Its stainless steel interior and exterior support durability and ease of cleaning, making it suitable for high-demand foodservice operations such as quick-service restaurants, catering, and healthcare facilities. The unit offers flexible capacity for (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, with multiple chill settings and removable probes for precise temperature monitoring and control. The inclusion of a USB port and label printer facilitates documentation, while the hinge door and 6" casters enhance operational convenience. This model's design emphasizes robustness and efficiency in quick-chill applications where space is limited but performance remains paramount.
Top Traulsen TBC5-54-LP Spec-Line Undercounter Blast Chiller Features
The Traulsen TBC5-54-LP undercounter blast chiller caters to commercial foodservice environments requiring rapid, reliable cooling. Equipped with self-contained R-448A refrigerant, a touch screen EPICON control, and four chill settings, it provides precise temperature management for delicate foods. Its stainless steel construction ensures durability and simplifies maintenance, while removable food probes support accurate monitoring. Designed for ease of use in high-throughput settings, it integrates seamlessly into compact kitchens with easy access for cleaning and servicing.
- Capacity: 9.2 cu. ft. with capacity for (5) 18" x 26" or (10) 12" x 20" x 2-1/2" pans
- Material: Stainless steel interior and exterior for durability and sanitation
- Control: Touch screen EPICON system with USB port for documentation and diagnostics
- Refrigeration: Self-contained, air-cooled R-448A refrigerant for consistent performance
- Mobility: Equipped with 6" non-flammable casters for versatile placement and accessibility
Ideal for meal prep stations, quick-service kitchens, or hospitals requiring dependable rapid chilling
Traulsen TBC5-54-LP Technical Specs
The Traulsen TBC5-54-LP features self-contained refrigeration with a 115V, 60Hz, single-phase power requirement, drawing approximately 3/4 horsepower (HP). Its refrigeration system utilizes air-cooled R-448A refrigerant, designed for efficient heat exchange in commercial environments. The unit’s maximum dimensions are 54" width, 34.88" depth, and 33.75" height, weighing 653 lbs, with construction built entirely from stainless steel for durability and ease of cleaning. Operating temperatures are maintained from 160°F down to 40°F within 180 minutes, with an energy consumption rating that accommodates typical commercial workload. The unit includes NSF and cETLus certifications, supports automatic defrost cycles, and provides standard food safety compatibility with removable probes for precise temperature monitoring. Maintenance routines involve regular cleaning of surfaces and filters, with disassembly limited to probe removal and panel access. Its 150 freight class ensures proper handling during shipment, and the unit's robust build makes it suitable for continuous operation in busy foodservice settings.
- Electrical requirements: 115V, 60Hz, single-phase, approx. 5.2 amps, 600W
- Refrigerant: Self-contained R-448A air-cooled system
- Dimensions: 54" W x 34.88" D x 33.75" H
- Weight: 653 lbs for the unit; shipping weight may vary
- Construction: Stainless steel interior and exterior, durable for high-volume use
- Cooling method: Self-contained air-cooled refrigeration system
- Temperature range: 160°F to 40°F in 180 minutes, operating range suitable for rapid chilling
- Certification: NSF, cETLus, Prop 65 compliant
- Food safety: Food-grade stainless steel, compatible with rigorous cleaning routines, removable probes for monitoring
- Energy use: Approximate 5.2 amps, typical kWh consumption based on workload
Installation may require adequate clearance for airflow, drainage, and maintenance access. Proper ventilation and electrical connections are essential for optimal performance, and routine cleaning supports sanitation standards in commercial kitchens.
What is a commercial blast chiller?
A commercial blast chiller is a specialized refrigeration unit designed to rapidly cool freshly prepared foods, reducing bacterial growth and preserving quality. The Traulsen TBC5-54-LP is an undercounter model featuring self-contained refrigeration, precise EPICON control, and a robust stainless steel build, suited for high-demand foodservice environments such as quick-service restaurants, healthcare facilities, and catering operations. It cools large batches—up to 9.2 cubic feet—in just 180 minutes, making it ideal for applications requiring quick, safe temperature reduction to maintain food freshness and safety.
Top Commercial Blast Chillers for Foodservice Applications
Designed for moderate workload kitchens, the Traulsen TBC5-54-LP offers reliable rapid chilling with a compact footprint, ideal for quick-service, catering, or healthcare foodservice settings requiring precise temperature control and efficiency. Model TBC5-54-LP by Traulsen provides durable stainless steel construction and integrated EPICON control for optimal workflow management.
- Operation in quick-service kitchens — supports fast meal turnovers
- Ideal for compact commercial spaces — space-efficient undercounter design
- Suitable for food safety compliance — guarantees rapid food cooling
- Supports moderate throughput — process large volumes within set time
- Perfect for meal preparation and storage — enhances workflow efficiency in busy kitchens
Why Choose Traulsen TBC5-54-LP Spec-Line Undercounter Blast Chiller
Compared to standard models, the Traulsen TBC5-54-LP stands out with its self-contained refrigeration system, advanced EPICON control interface, and ample capacity within a compact undercounter form factor. Its stainless steel construction ensures longevity, while features like removable probes and auto-defrost support sanitation and maintenance. This unit improves operational efficiency with precise temperature management, simplifying food safety compliance and workflow integration in demanding commercial settings.
- Compact footprint: Fits tight spaces without sacrificing capacity
- Advanced EPICON control: Facilitates precise temperature and cycle management
- Fully self-contained system: Simplifies installation without external condensers
- Durable stainless steel construction: Ensures longevity and easy cleaning
- Capable of rapid chilling for food safety: Cools large loads consistently within 3 hours
