Traulsen TBC5-54 54 Inch Self-Contained Undercounter Blast Chiller with 9.2 Cu. Ft.

The Traulsen TBC5-54 Spec-Line Undercounter Blast Chiller with EPICON Control is a commercial-grade food preservation unit designed for precise chilling operations in high-demand kitchen environments. This self-contained refrigeration blast chiller features a 9.2 cubic foot capacity, allowing rapid cooling of food from 160°F to 40°F within 180 minutes. Equipped with a touchscreen EPICON control interface, USB port, and advanced auto defrost functionality, it supports efficient, operator-friendly workflow. Its stainless steel interior and exterior ensure durability and ease of sanitation, while the right hinged door and 6-inch casters facilitate integration into undercounter setups for mid-volume restaurant, catering, and institutional kitchens. The unit is powered by a 3/4 HP motor and utilizes non-flammable R-448A refrigerant, providing reliable performance in demanding foodservice operations.

Top Traulsen TBC5-54 Features

The Traulsen TBC5-54 blast chiller offers precise temperature control, rapid chilling of large food quantities, and durable stainless steel construction. Designed for undercounter integration, it provides easy access via hinged doors and removable food probes. Its technical features support efficient workflow and consistent food safety standards in commercial kitchens and catering facilities.

• Capacity: 9.2 cu. ft. internal volume supports large-volume batch chilling
• Material: Stainless steel interior and exterior for durability and sanitation
• Control interface: Touchscreen EPICON control with USB data port
• Performance: Chills 100 lbs from 160°F to 40°F in 180 minutes
• Design: Hinged right door with 6" casters for easy mobility and integration

Ideal for mid-volume restaurant, catering, or institutional kitchens requiring reliable, efficient blast chilling

Traulsen TBC5-54 Technical Specs

The Traulsen TBC5-54 blast chiller operates on a self-contained refrigeration system with a ¾ HP compressor powered by standard electrical requirements compatible with typical commercial kitchen setups. It is air-cooled using eco-friendly, non-flammable R-448A refrigerant and weighs approximately 653 lbs. Its dimensions of 54” width, 34.88” depth, and 33.75” height allow seamless undercounter installation. The unit features full stainless steel construction for longevity and ease of cleaning, with operating temperature resistance suitable for rapid food safety compliance. It supports up to four chill settings and incorporates removable food probes for precise temperature monitoring. The design includes features such as auto defrost, ETL and cETLus listing, and compatibility with standard kitchen workflows. It is intended for use in high-demand environments where quick, consistent cooling is critical, such as catering, institutional kitchens, and restaurants, with typical performance metrics aligned with food safety and operational efficiency standards.

• Electrical Requirements: 120V, 60Hz, single-phase, 10 amps, approximately 1.2 kW
• Cooling Method: Self-contained air-cooled refrigeration system
• Refrigeration Type: Hydrocarbon (R-448A), environmentally friendly
• Weight: 653 lbs
• Construction & Finish: Durable stainless steel interior and exterior finishes
• Dimensions: 54” W x 34.88” D x 33.75” H
• Temperature Range: Operating between 40°F to 160°F for rapid cooling
• Food Safety: Non-toxic, easy to clean, compliant with food contact standards
• Performance Capacity: Supports large batch cooling of food items, ideal for mid-volume workflows

What is a commercial blast chiller?

A commercial blast chiller is a specialized refrigeration appliance that rapidly reduces food temperature from hot to safe storage temperatures, often within 180 minutes. Designed for high-demand kitchens, it manages large quantities efficiently while maintaining food safety and quality. Installed in undercounter or dedicated refrigerated spaces, the Traulsen TBC5-54 supports rapid chilling for prepared meals, bulk ingredients, and cooked foods—making it suitable for restaurant, catering, and institutional use where food quality and safety are priorities.

Top blast chillers for foodservice settings

Designed for moderate throughput kitchens, the Traulsen TBC5-54 delivers reliable rapid cooling with durable stainless steel construction and precise control. Its compact footprint suits undercounter setups, making it ideal for restaurant or catering operations requiring consistent, safe food preservation. Built to support efficient workflow, it handles large batches, enhancing operational productivity in mid-sized foodservice environments.

• Operation type — mid-volume restaurant and catering kitchens
• Kitchen setting — compact commercial spaces with undercounter integration
• Foodservice category — restaurant, institutional, catering
• Workload qualifier — moderate throughput needs for rapid cooling
• Use case — bulk food cooling and safety compliance in busy kitchens

Why Choose Traulsen TBC5-54

Compared to similar blast chillers, the Traulsen TBC5-54 combines precise EPICON controls, robust stainless steel construction, and an eco-friendly refrigerant system, ensuring longevity and operational efficiency. Its compact design optimizes kitchen space, and the unit’s reliable performance supports high-volume food safety standards. Enhanced mobility via casters further integrates it seamlessly into demanding kitchen environments.

• Self-contained, environmentally friendly R-448A refrigerant system
• Stainless steel construction for durability and sanitation
• Advanced EPICON touchscreen control with USB interface
• Compact undercounter design with hinged right door
• Supports rapid, large-volume batch chilling for food safety