The Traulsen TBC5-52 Spec-Line Undercounter Blast Chiller with EPICON Control represents a commercial-grade food preservation solution designed for precise chilling performance within compact kitchen spaces. This self-contained refrigeration unit features a robust stainless steel interior and exterior, with a 9.2 cubic foot capacity suitable for mid-volume foodservice operations. Its advanced touch screen control and USB interface facilitate seamless programmability, while auto defrost and removable food probes streamline maintenance and data logging. Capable of rapidly chilling up to 100 pounds of foods from 160°F to 40°F in approximately 180 minutes, it addresses efficiency and safety standards for restaurants, catering facilities, and institutional kitchens needing reliable, space-efficient blast chilling technology.
Top Traulsen TBC5-52 Spec-Line Undercounter Blast Chiller Features
The Traulsen TBC5-52 combines high-performance blast chilling with durable construction tailored for commercial kitchens. Its 5-position chill settings optimize flexibility, while the stainless steel build ensures longevity in demanding environments. The unit’s compact undercounter design fits seamlessly into tight spaces, and its user-friendly touch screen provides precise control. Equipped with three removable food probes, it supports accurate temperature monitoring, reducing food safety risks. Designed for ease of maintenance, the chiller's auto defrost system minimizes downtime, making it suitable for medium-duty foodservice workflows where reliable rapid chilling is essential.
- Capacity: 9.2 cu. ft. interior for versatile food loads
- Material: Heavy-duty stainless steel interior & exterior
- Control: EPICON touch screen with programmable settings
- Ease of maintenance: Auto defrost and removable probes simplify servicing
- Fit & workflow: Compact undercounter footprint for efficient kitchen integration
Ideal for restaurant kitchens, catering service prep stations, or institutional foodservice requiring consistent, space-efficient blast chilling.
Traulsen TBC5-52 Technical Specs
The Traulsen TBC5-52 features a self-contained refrigeration system powered by a 3/4 HP compressor, operating with non-flammable R-448A refrigerant. It requires an electrical supply of standard industrial voltage, with specifics aligning with typical commercial electrical standards, ensuring reliable operation. Constructed from durable stainless steel with dimensions of 54 inches wide, 34.88 inches deep, and 33.75 inches high, it weighs approximately 653 lbs—designed for stable installation and long-term durability. The blast chiller employs multiple chill settings to efficiently reduce food temperatures from 160°F to 40°F within 180 minutes, supporting rapid food safety protocols. Its interior accommodates five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans, making it adaptable to various portion sizes. The unit’s cooling method is air-cooled, with a combination of NSF and cETLus certification ensuring compliance with safety and sanitation standards. Maintenance features include an auto defrost function and three removable food probes for precise temperature monitoring. The exterior features a sleek stainless steel finish for professional appearance and durability, complemented by 6" legs for ergonomic cleaning. Designed for continuous operation in busy commercial kitchens, it offers efficient, consistent blast chilling necessary for food safety and product quality assurance.
- Electrical Requirements: Standard industrial voltage, phase, amperage specifics align with typical setup
- Refrigeration Type: Self-contained air-cooled system with R-448A refrigerant
- Dimensions: 54" W x 34.88" D x 33.75" H, with 6" legs for stable installation
- Weight: 653 lbs, supporting stable placement in commercial environments
- Capacity: Capable of chilling 100 lbs from 160°F to 40°F in 180 minutes
- Construction: Stainless steel interior and exterior for durability; NSF and cETLus certified
- Usage Scenario: Suitable for medium-volume kitchens needing rapid, reliable chilling
What is a commercial blast chiller?
A commercial blast chiller is a professional-grade refrigeration appliance designed for rapid cooling of food directly after cooking or preparation. These units are typically installed in restaurant kitchens, catering facilities, or institutional foodservice operations, such as the Traulsen TBC5-52 Spec-Line Undercounter Blast Chiller. They feature self-contained refrigeration, durable stainless steel construction, and precise temperature controls, enabling quick reduction of food temperatures from high temperatures to food-safe levels. The compact undercounter design makes them ideal for space-constrained environments where frequent chilling of prepared items is required for food safety, inventory management, and operational efficiency in busy foodservice settings.
Top blast chillers for foodservice operations
Built for moderate-volume commercial kitchens, the Traulsen TBC5-52 delivers precise rapid chilling with a compact footprint. Its robust construction supports consistent performance, making it suitable for institutional restaurants, catering prep stations, and hotel kitchens. Designed for operation in space-limited environments, this undercounter blast chiller offers reliable functionality and advanced control features optimized for efficient workflow and food safety management.
- Operation Type — suitable for medium-duty catering and restaurant kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — fits in institutional, healthcare, and hotel kitchens
- Workload Qualifier — handles moderate throughput and daily chilling needs
- Use Case — supports rapid cooling in busy food prep environments
Why Choose Traulsen TBC5-52
Traulsen TBC5-52 stands out through its durable stainless steel build, intuitive EPICON control system, and space-efficient undercounter design. It offers precise blast chilling performance with advanced programmability, auto defrost, and flexible pan capacity. These features enhance operational efficiency and food safety management, providing a reliable solution superior to many competitor units in quality, durability, and ease of maintenance.
- Compact footprint ideal for space-saving commercial kitchens
- Self-contained refrigeration for easy installation and maintenance
- Programmable EPICON control enhances workflow efficiency
- Heavy-duty stainless steel construction for long-term durability
- Capable of rapid chilling of 100 lbs in 180 minutes, supporting food safety
