The Traulsen TBC5-51-LP Spec-Line Undercounter Blast Chiller With EPICON Control offers a compact, high-performance food safety solution designed for precise rapid chilling. Featuring self-contained R-448A refrigerant and an 9.2 cubic foot capacity, this undercounter blast chiller reliably reduces temperatures from 160°F to 40°F within 180 minutes. Equipped with a touch screen EPICON control system, USB data port, auto defrost, and three removable food probes, it facilitates efficient workflows in busy commercial kitchens. Its stainless steel interior and exterior support durability and ease of sanitation, making it suitable for undercounter installation in high-volume foodservice environments requiring fast chilling of prepared foods and ingredients.
Top Traulsen TBC5-51-LP Features
The Traulsen TBC5-51-LP blast chiller is engineered for rapid, controlled cooling of prepped foods within compact kitchen footprints. Its self-contained refrigeration with durable stainless steel surfaces ensures long-term durability and easy maintenance. The touch screen EPICON control offers precise menu-based operation, while removable food probes simplify temperature monitoring. Designed for high-volume foodservice settings, it supports efficient workflow integration with multiple pan configurations, including 18" x 26" or 12" x 20" x 2-1/2" options. Its hinge door and 6" adjustable legs enhance usability and installation flexibility.
- Capacity: 9.2 cu. ft. for versatile load handling
- Construction: Stainless steel interior/exterior for durability and sanitation
- Control System: Touch screen EPICON interface with USB port
- Efficiency: Auto defrost for minimal maintenance
- Food Safety: Includes removable probes for precise temperature tracking
Ideal for mid-volume kitchens requiring quick chill-down of prepared foods with precise control and durable construction.
Traulsen TBC5-51-LP Technical Specs
The Traulsen TBC5-51-LP operates with a 3/4 HP self-contained refrigeration system utilizing non-flammable R-448A refrigerant, maintaining an operating temperature range suitable for rapid chilling. Its dimensions are 54" W x 34.88" D x 33.75" H, with a weight of 653 lbs designed for stationary installation. The unit’s stainless steel finish ensures durability and ease of cleaning, compliant with industry sanitation standards. It supports steady production capacity, capable of reducing 100 lbs of food from 160°F to 40°F within 180 minutes. The blast chiller features auto defrost, removable probes, and a hinge door for straightforward maintenance.
- Electrical Requirements: 115V, 60Hz, single-phase, 12A, 1 HP
- Cooling Method: Air-cooled self-contained system
- Refrigeration Type: Self-contained with R-448A refrigerant
- Production Capacity: Chills 100 lbs of food per cycle
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 54" W x 34.88" D x 33.75" H
- Weight: 653 lbs
- Temperature Range: 160°F to 40°F in 180 minutes
- Features: Touch control panel with USB port, auto defrost, removable probes
- Certification: cETLus approved
- Electrical connections: Requires dedicated 115V outlet with proper grounding
- Installation clearances: Allow airflow around ventilation/exhaust
- Drainage setup: Ensure proper drainage for auto defrost cycles
- Maintenance access: Quick access for cleaning interior surfaces
- Workflow integration: Supports high throughput in compact kitchen layouts
- Power supply: Meets standard commercial power outlets
What is a commercial blast chiller?
A commercial blast chiller is a specialized refrigeration appliance designed to rapidly lower the temperature of food products to safe holding temperatures, typically from hot to cold in under 3 hours. The Traulsen TBC5-51-LP blast chiller is an undercounter unit equipped with self-contained refrigeration, making it ideal for use in high-volume kitchens where quick chilling of prepped dishes is essential. Its precise temperature control, large capacity, and durable stainless steel construction support operations such as batch cooling of cooked foods, reducing food safety risks and preserving freshness in restaurant and catering applications.
Top commercial blast chillers for high-volume foodservice settings
Designed for moderate throughput operations, the Traulsen TBC5-51-LP ensures efficient rapid chilling within compact spaces, suitable for restaurant prep stations and catering setups. Built with durable stainless steel, it provides reliable performance, precise EPICON control, and compatibility with multiple pan loads. Model TBC5-51-LP from Traulsen offers a robust solution for high-volume commercial kitchens needing quick, safe cooling for a variety of foodservice applications.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Type — optimized for compact food prep areas
- Foodservice Category — ideal for restaurant support stations
- Workload Qualifier — supports consistent cooling of large quantities
- Use Case — enhances workflow for batch-cooling pre-cooked foods
Why Choose Traulsen TBC5-51-LP?
Unlike conventional blast chillers, the Traulsen TBC5-51-LP combines advanced EPICON control technology, durable stainless steel design, and flexible pan configuration options to optimize food safety and efficiency. Its self-contained system minimizes installation complexity while offering precise temperature regulation. The unit’s robust construction and integrated auto defrost streamline maintenance, supporting long-term performance in busy commercial environments.
- Compact footprint suitable for undercounter installation
- Self-contained R-448A refrigeration for simplified setup
- Durable stainless steel finishes support sanitation standards
- Precise EPICON control enhances process accuracy
- Removable probes facilitate exact temperature monitoring
