The Traulsen TBC5-51 Spec-Line Undercounter Blast Chiller With EPICON Control is a commercial-grade refrigeration unit designed for precise, efficient chilling in professional foodservice environments. This self-contained blast chiller features a 9.2 cubic foot capacity, suitable for quick reduction of food temperatures from 160°F to 40°F within 180 minutes. It is equipped with advanced EPICON touchscreen control, four distinct chill settings, and industry-standard stainless steel interior and exterior surfaces, ensuring durability and ease of sanitation. The unit's 54-inch width and 34.88-inch depth make it compatible with compact kitchens, while the four-chill setting functionality optimizes workflow for high-volume undercounter applications. Designed for culinary professionals, this blast chiller provides quick, consistent results critical for food safety and product quality in demanding commercial environments.
Top Traulsen TBC5-51 Features
The Traulsen TBC5-51 blast chiller offers precise temperature control with four customizable chill settings, integrating seamlessly into high-volume kitchen operations. Its stainless steel construction enhances durability, while the user-friendly touch screen simplifies operation and cleaning. Equipped with removable food probes, it ensures consistent cooling during complex workflows. The unit supports multiple pan configurations with capacity for (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, ideal for bulk food processing and storage. The auto defrost feature reduces maintenance downtime, and its compact footprint fits efficiently into undercounter spaces for space-conscious commercial kitchens.
- Capacity: 9.2 cu. ft. volume suitable for large batch cooling
- Construction: Heavy-duty stainless steel interior and exterior for durability
- Ease of Maintenance: removable food probes and auto defrost simplify cleaning
- Workflow Integration: supports multiple pan sizes for versatile foodservice use
- Control System: touch screen with programmable settings for precise operation
Ideal for medium-volume kitchens requiring reliable, efficient blast chilling and quick food safety compliance.
Traulsen TBC5-51 Technical Specs
The Traulsen TBC5-51 blast chiller operates with a 3/4 HP compressor powered by a self-contained refrigeration system utilizing non-flammable R-448A refrigerant, ensuring reliable performance. It requires a standard electrical connection of 115V, 60Hz, single-phase, with an amperage draw suitable for typical kitchen circuits. Its dimensions are 54 inches wide, 34.88 inches deep, and 33.75 inches high, with a weight of 653 pounds. The unit features a stainless steel interior and exterior with a black or metallic finish for enhanced sanitation and longevity. Its operating temperature range from 160°F to 40°F makes it suitable for rapid chilling of prepared foods in commercial kitchens. The unit’s NSF and cETLus certification ensures compliance with safety standards. Designed for intensive use, it supports high-volume batch processing, with a design that minimizes energy consumption—measuring approximately 6.4 kWh per day.
- Electrical Requirements: 115V, 60Hz, single-phase, 3/4 HP motor
- Refrigeration: Self-contained with non-flammable R-448A refrigerant
- Capacity: 9.2 cubic feet, holds multiple pans for batch processing
- Construction & Finish: Stainless steel interior and exterior
- Dimensions & Weight: 54" W x 34.88" D x 33.75" H, 653 lbs
- Temperature Range: 160°F to 40°F for rapid chilling
- Cooling Method: Air-cooled with auto defrost system
- Certifications: NSF and cETLus approved
- Electrical Compatibility: Must be connected to a dedicated standard outlet
- Space Requirements: Allow 4-6 inches clearance for airflow
- Drainage: Install proper drainage for condensate removal
- Installation: Floor-mounted placement with level alignment
- Maintenance: Regular cleaning of air filters and probes recommended
What is a commercial blast chiller?
A commercial blast chiller is a foodservice refrigeration device designed for rapid cooling of cooked or prepared foods to safe storage temperatures. By reducing temperatures quickly from high heat to below 40°F, it minimizes bacterial growth and preserves food quality. Installed in undercounter or modular kitchen setups, it supports essential workflows in restaurants, catering, and institutional settings. The Traulsen TBC5-51 blast chiller exemplifies this category with a 9.2 cu. ft. capacity, multiple pan support, and precision EPICON control. It is ideal for medium-volume food processing environments where efficiency and safety are priorities, enabling high throughput and consistent product quality.
Top commercial blast chillers for culinary volume foodservice
Built with robust stainless steel and advanced control features, the Traulsen TBC5-51 supports efficient operation in medium-volume kitchens, including restaurants and catering services, for rapid temperature reduction and optimal food safety in professional settings. Its compact, restaurant-ready design enhances workflow during high-demand periods.
- Operation in moderate workload culinary settings
- Suitable for compact professional kitchen spaces
- Ideal for catering services and restaurant prep stations
- Supports medium throughput food cooling tasks
- Efficiently temperatures large batches of prepared foods
Why Choose Traulsen TBC5-51?
The Traulsen TBC5-51 blast chiller stands out among commercial refrigeration units with its durable stainless steel construction, precise EPICON control, and versatile capacity for pan configurations. Its self-contained design ensures reliable, consistent performance while supporting efficient food safety protocols with rapid cooling capabilities. The unit’s ease of maintenance and space-efficient footprint optimize operational workflows in professional kitchens, making it a superior choice for medium-volume applications.
- Compact footprint suitable for space-constrained kitchens
- Self-contained refrigeration simplifies installation and maintenance
- Precise EPICON touch control enhances operational accuracy
- Heavy-duty stainless steel for commercial durability
- Supports multiple pan configurations for workflow flexibility
