Traulsen TBC5-50 54 Inch Undercounter Blast Chiller Stainless Steel with EPICON Control

The Traulsen TBC5-50 Spec-Line Undercounter Blast Chiller with EPICON Control is a commercial-grade food preservation unit designed for precise rapid chilling of prepared foods within compact kitchen environments. Featuring self-contained refrigeration and a 9.2 cubic foot capacity, this undercounter blast chiller efficiently reduces temperatures from 160°F to 40°F in 180 minutes, supporting high-volume food safety standards. Its touch screen interface, USB port, auto defrost, and three removable food probes enable seamless operation, monitoring, and maintenance. Constructed with stainless steel interior and exterior, including sides, front, and bullnose top, it offers durability for demanding foodservice applications, making it suitable for professional kitchens requiring reliable rapid chilling of cooked items prior to storage or service.

Top Traulsen TBC5-50 Features

The Traulsen TBC5-50 blast chiller provides precise temperature control with four chilling settings, accommodating up to ten 12" x 20" x 2-1/2" pans or five 18" x 26" pans. Its stainless steel construction ensures durability in busy kitchens, while the touch screen EPICON control system simplifies programming and data management via USB. Ideal for medium-volume foodservice operations, it integrates seamlessly with food prep workflows, allowing chefs to rapidly chill, hold, and protect culinary items efficiently.

• Capacity: 9.2 cubic feet for comprehensive food loads
• Material: Complete stainless steel interior and exterior for durability
• Performance: Chills 100 lbs of cooked foods from 160°F to 40°F in 180 minutes
• Ease of Maintenance: Auto defrost and removable food probes promote straightforward cleaning
• Design: Compact undercounter footprint with 33.75" height and 54" width suits small kitchens

Ideal for establishments requiring rapid chilling of prepared foods, robust construction, and integrated control features for efficient food safety management.

Traulsen TBC5-50 Technical Specs

The Traulsen TBC5-50 is equipped with self-contained refrigeration running on non-flammable R-448A refrigerant, ensuring efficient cooling with a 3/4 HP compressor. It operates at 120V/60Hz with a single phase and draws sufficient amperage for reliable operation. Its dimensions are 54" W x 34.88" D x 33.75" H, and it weighs 653 lbs. The unit features NSF and cETLus certification, stainless steel construction for corrosion resistance, and a finish designed for easy cleaning. It operates within a safe temperature range and supports fast, reliable food chilling. The product's design emphasizes durability for continuous use in demanding commercial environments, with features like auto defrost and removable food probes that facilitate routine maintenance and sanitation. Included accessories like gaskets and seals support long-term performance, and installation considerations include space clearance for airflow and drainage.

• Electrical Requirements: 120V, 60Hz, single-phase, 9.2 amps
• Refrigeration: Self-contained air-cooled system with environmental refrigerant R-448A
• Cooling Method: Air-cooled for steady temperature control
• Construction & Finish: Stainless steel interior and exterior, durable for daily use
• Dimensions: 54" W x 34.88" D x 33.75" H, shipping weight 653 lbs
• Food Capacity: 180 pounds of chilled food per cycle
• Operation Range: Cold operation within safety and performance specifications

What is a commercial blast chiller?

A commercial blast chiller is a professional kitchen appliance designed to rapidly reduce the temperature of cooked or prepared foods. This unit, exemplified by the Traulsen TBC5-50, uses self-contained refrigeration and advanced control systems to efficiently chill large quantities of food from high temperatures to safe storage temperatures in a short timeframe. Typically installed in undercounter configurations, these appliances support food safety protocols and optimize workflow by minimizing time-temperature abuse, making them ideal for hotel kitchens, catering operations, and restaurants that require quick, reliable cooling of cooked items prior to storage or service.

Top commercial blast chillers for foodservice environments

Designed for moderate throughput kitchens, the Traulsen TBC5-50 offers durable construction and precise control ideal for sous-vide, prep kitchens, and healthcare facilities. Built with a compact footprint and reliable self-contained refrigeration, it supports streamlined workflows, providing rapid chilling for a variety of cooked foods. This model delivers consistent performance in restaurant-ready setups, ensuring food safety and quality maintenance.

• Operation Type — suitable for moderate-volume commercial kitchens
• Kitchen Type — optimized for small to medium prep spaces
• Foodservice Category — fits well in healthcare, hotel, and dining institutions
• Workload Qualifier — handles consistent daily throughput of chilled foods
• Use Case — ideal for rapid chilling during food preparation cycles

Why Choose Traulsen TBC5-50?

Compared to similar blast chillers, the Traulsen TBC5-50 stands out with its robust stainless steel build, advanced EPICON control interface, and spacious interior for high-volume food processing. Its self-contained refrigeration system simplifies installation, and features like auto defrost and removable probes support seamless operation and sanitation. This model ensures enhanced operational efficiency, excellent durability, and reliable food safety performance in demanding commercial kitchens.

• Expanded capacity with efficient use of undercounter space
• Advanced EPICON touch screen for intuitive control and data management
• Durable stainless steel exterior and interior for commercial use
• Self-contained refrigeration with eco-friendly R-448A refrigerant
• Designed for continuous operation in busy foodservice settings