The Traulsen TBC2HR-2-LP Spec-Line Roll-thru Blast Chiller with EPICON Control is a commercial-grade food processing appliance designed for rapid chilling of perishable items in high-volume settings. Featuring a self-contained refrigeration system, this model offers precise temperature management and operational consistency for foodservice environments requiring quick turnaround times. Equipped with double depths holds accommodating (2) 72" high racks, it maximizes throughput in medium-volume kitchens, making it suitable for restaurants, caterers, and institutional kitchens that demand efficient cold chain management without external refrigeration dependencies.
Top Traulsen TBC2HR-2-LP Features
The Traulsen TBC2HR-2-LP blast chiller offers advanced EPICON control for accurate temperature regulation, combined with double-depth rack holds enabling high-capacity throughput. Its durable stainless steel construction ensures longevity in demanding environments, while the hinged doors facilitate efficient loading and cleaning. Designed for integration into fast-paced kitchens, it supports food safety and operational workflow, chilling 250 to 500 pounds per cycle with ease. The unit's self-contained refrigeration minimizes maintenance concerns, providing continuous performance without external cooling units.
- Capacity: Holds (2) 72" high racks for efficient batch processing
- Construction: Durable stainless steel exterior for hygienic, long-term use
- Operation: Precise EPICON touchscreen control for consistent results
- Design: Hinged front and rear doors for streamlined workflow and cleaning
- Refrigeration: Self-contained cooling system, suitable for busy kitchens
Ideal for mid-volume foodservice operations seeking rapid chill cycles and reliable performance
Traulsen TBC2HR-2-LP Technical Specs
The Traulsen TBC2HR-2-LP features a self-contained refrigeration system with a power requirement of full specifications to be confirmed, supporting medium to high throughput applications. Measuring 48.5" wide, 75.25" deep, and 90.38" high, this chillers’ robust stainless steel construction ensures durability under continuous use. It operates within a temperature range suitable for rapid chilling, accommodating 250 to 500 pounds per cycle. Equipped with two printers for documentation, it complies with multiple industry standards including NSF and cETLus. The unit weighs approximately 1490 pounds and ships with clearance considerations for ventilation and maintenance access. It is designed for installations requiring precise control, efficient cleaning, and straightforward service access, making it an integral component in commercial kitchen setups seeking high efficiency and food safety adherence.
- Electrical requirements: Voltage, phase, and amperage to be specified per installation
- Cooling method: Self-contained refrigeration system, air-cooled
- Refrigeration: Self-contained, not supported by remote condenser
- Production capacity: Chills 250 to 500 pounds per cycle within a typical 24-hour period
- Dimensions: Width 48.5", Depth 75.25", Height 90.38" with 1490 lbs weight
- Material and Finish: Stainless steel exterior, corrosion-resistant for sanitation and durability
- Temperature range: Designed for rapid cooling from ambient to food safe, operational range compliant with food safety standards
- Cleaning & Maintenance: Hinged doors facilitate cleaning; stainless steel exterior supports sanitation protocols
- Usage considerations: Requires proper ventilation clearance, drainage, and electrical hookups for optimal operation
What is a commercial blast chiller?
A commercial blast chiller is a high-capacity refrigeration appliance used for rapid cooling of cooked or prepared foods, typically installed in professional kitchens, catering operations, or food processing facilities. It features precise temperature control, quick chilling capability, and robust construction, often supporting large batch sizes. The Traulsen TBC2HR-2-LP is specifically designed for high-volume throughput, with a dual rack capacity that streamlines food safety and workflow efficiency. Its self-contained refrigeration system, durable stainless steel exterior, and advanced EPICON control system make it suitable for environments requiring consistent, rapid cooling to extend food freshness and safety, particularly effective in restaurants and institutional kitchens with moderate to high production volumes.
Top Commercial Blast Chiller for Foodservice Settings
The Traulsen TBC2HR-2-LP offers high-performance rapid chilling for foodservice kitchens with medium-volume workloads. Built with durable materials and precise control, it ensures efficient food safety and workflow integration. Ideal for temperature-sensitive food preparation and storage in institutional or restaurant environments.
- Operation — Designed for medium throughput in professional kitchens
- Kitchen setting — Fits well in restaurants, catering, and institutional foodservice
- Food processing category — Suitable for rapid chilling of prepared foods
- Workload qualifier — Supports moderate to high batch processing needs
- Use case — Streamlines food safety protocols for time-sensitive operations
Why Choose Traulsen TBC2HR-2-LP?
Traulsen TBC2HR-2-LP stands out with its robust stainless steel construction, dual rack capacity, and advanced EPICON control system, providing precise temperature management and high reliability. Its self-contained design reduces maintenance complexity, and the hinged doors enable quick access for cleaning and operation. This model’s durability and efficiency outperform many competitors, making it well-suited for foodservice operations demanding consistent, rapid chilling and streamlined workflows.
- Compact footprint with dual rack storage for space efficiency
- Built-in EPICON control for precise temperature regulation
- Durable stainless steel exterior ensures sanitation and longevity
- Self-contained refrigeration system simplifies installation and maintenance
- Hinged doors support quick loading, cleaning, and service access
