The Traulsen TBC2HR-2 Spec-Line Roll-thru Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for high-volume food processing environments. This blast chiller features double depths holds capable of accommodating two 72" high racks, making it suitable for large-scale kitchens and foodservice operations. Equipped with an integrated self-contained refrigeration system, it effectively chills between 250 and 500 pounds of perishable items daily. The EPICON control system provides precise temperature management, ensuring rapid cooling while maintaining food safety standards. Its robust construction and precise specifications cater specifically to professional kitchens requiring reliable, efficient, and high-capacity blast chilling solutions for restaurant, catering, or institutional use.
Traulsen TBC2HR-2 Features
The Traulsen TBC2HR-2 blast chiller offers a specialized roll-thru design with double-depth holding racks tailored for high-demand foodservice settings. Its self-contained refrigeration system delivers consistent cooling performance, optimized for moderate throughput environments. Made with durable materials such as stainless steel, this unit ensures longevity and ease of maintenance. Designed for integrated workflow, it simplifies operation in large kitchens by providing quick access to chilled products and facilitating efficient throughput. Suitable for installations requiring precise temperature control, ample capacity, and reliable performance in commercial kitchens handling diverse food prep and cooling tasks.
- Capacity: Chills 250 to 500 pounds per day with two 72" high racks
- Construction: Heavy-duty stainless steel exterior and interior for durability
- Ease of Maintenance: Accessible refrigeration components and straightforward cleaning
- Workflow Integration: Double rack capacity enhances throughput in busy kitchens
- Design: Hinged doors with right-side hinges streamline access and cleaning
Ideal for commercial kitchens requiring large-scale rapid chilling and efficient workflow integration
Traulsen TBC2HR-2 Technical Specs
The Traulsen TBC2HR-2 blast chiller is a robust, commercial refrigeration unit with a height of 90.38 inches, width of 48.5 inches, and depth of 75.25 inches. Its self-contained refrigeration system operates with an air-cooled method, delivering consistent cooling without the need for an external condenser, while chilling capacity ranges from 250 to 500 pounds. Weighing 1490 lbs, it features stainless steel construction designed for hygienic operation and durability in demanding environments. The model includes hinged doors hinged on the right, enhancing access for large racks, and operates on a compatible power supply suited for high-usage kitchens. The appliance meets NSF and cETLus standards, ensuring compliance with industry safety and sanitation guidelines. It fits into commercial kitchen layouts with specific spatial and ventilation requirements, providing optimal performance in dynamic foodservice facilities.
- Electrical Requirements: Voltage: 208-230V, 60Hz, single-phase; Amperage and wattage vary based on installation
- Refrigeration Type: Self-contained with air-cooled system; remote refrigeration not included
- Dimensions: 48.5" W x 75.25" D x 90.38" H
- Weight: 1490 lbs including structural components
- Materials: Commercial-grade stainless steel exterior and interior for enhanced sanitation
- Temperature Range: Precise cooling for food safety, with proven safe operating range
Installation: Needs proper clearance for airflow and ventilation, standard electrical setup, and drain connection as per local code
Maintenance: Easy access doors, removable racks, and straightforward cleaning routine
Operational Use: Suitable for high-capacity blast chilling in commercial kitchens
Safety and Compliance: Meets NSF and cETLus safety standards for foodservice equipment
Capacity Usage: Supports large volume chilling workflows in busy institutional and hospitality kitchens
What is a commercial blast chiller?
A commercial blast chiller is a high-capacity refrigeration appliance designed to rapidly cool large quantities of food from cooking temperatures to safe storage levels. This process preserves food quality, prevents bacterial growth, and improves operational efficiency. The Traulsen TBC2HR-2 is a specialized roll-thru model engineered for large-scale foodservice environments, capable of handling substantial volumes with precise temperature control. Used in restaurant kitchens, catering operations, and institutional food facilities, it ensures quick, uniform chilling of bulk prepared items, ideal for maintaining freshness and safety in high-volume settings.
Top Roll-Thru Blast Chiller for High-Volume Foodservice Settings
Designed for medium workload kitchens, the Traulsen TBC2HR-2 offers durable, restaurant-ready performance with precise EPICON control in commercial foodservice. With a robust, self-contained design and double rack capacity, it optimizes workflow in large-scale operations, making it an ideal solution for busy kitchens requiring rapid, reliable chilling of large quantities of prepared food.
- Operation Type — optimized for commercial kitchen throughput
- Kitchen Type — suitable for large restaurants and catering kitchens
- Foodservice Category — ideal for moderate-volume chilling needs
- Workload Qualifier — supports moderate throughput with high reliability
- Use Case — perfect for quick chilling of prepared menu items
Why Choose Traulsen TBC2HR-2?
Compared to other models, the Traulsen TBC2HR-2 distinguishes itself with its durable stainless steel construction, high-capacity double rack setup, and precise EPICON control for consistent chilling performance. Its self-contained design simplifies installation and maintenance, improving operational efficiency while enhancing food safety. Its robust build and reliable performance make it an excellent choice for demanding commercial kitchens seeking rapid, efficient, and dependable blast chilling capability.
- Advanced self-contained refrigeration for simplified setup
- Double rack capacity improves workflow efficiency
- Heavy-duty stainless steel ensures longevity and sanitation
- Precise EPICON controls optimize chilling cycles
- Designed for large-scale, high-demand foodservice environments
