The Traulsen TBC2H-8-LP Spec-Line Roll-In Blast Chiller with EPICON Control is a professional-grade food preservation unit designed for high-volume commercial kitchens. It features a self-contained refrigeration system optimized for rapid chilling of food products, with double depths holds accommodating two 72-inch-high racks for efficient throughput. This model is ideal for restaurants, cafeterias, and catering operations requiring precise temperature management and generous storage capacity in a compact footprint. The inclusion of EPICON control enhances process accuracy, enabling operators to maintain consistent chilling cycles. With a robust construction and precise dimensions, this blast chiller is engineered for durable performance in demanding foodservice environments, providing a reliable solution for food safety and workflow productivity.
Top Traulsen TBC2H-8-LP Features
The TBC2H-8-LP blast chiller offers expert-level features for commercial foodservice operations including precise EPICON control for cycle accuracy, durable stainless steel construction, and double rack depths for high-volume throughput. Its self-contained refrigeration system simplifies installation and maintenance, while the hinged front door facilitates quick access and cleaning. Designed for medium workload environments, this unit efficiently chills up to 500 pounds of food per cycle, making it suitable for busy kitchens needing reliable temperature control and space-efficient storage.
- Capacity: Holds two 72" high racks for extensive storage
- Durability: Constructed with high-grade stainless steel exterior
- Ease of Maintenance: Hinged front door simplifies cleaning and inspection
- Workflow Integration: Compatible with high-volume food processing lines
- Performance: Chills 250-500 lbs of food efficiently within cycle time
Designed for large-scale kitchens and catering to high-volume production needs.
Traulsen TBC2H-8-LP Technical Specs
The Traulsen TBC2H-8-LP features a self-contained refrigeration system powered by a 480V, 60Hz, three-phase connection, with an operating wattage of approximately 3130 W. It utilizes remote refrigeration, excluding the chilling system, and offers a chilling capacity ranging from 250 to 500 pounds per cycle. Constructed primarily from stainless steel with an overall height of 90.38 inches, width of 48.5 inches, and depth of 71.63 inches, it weighs 1490 pounds including all components. The temperature operating range is optimized for food safety, with front hinged doors equipped with two printers for documentation. The unit maintains a safe, precise chilling environment suitable for foodservice standards. Dimensions and construction support easy cleaning, with materials compatible with frequent washdowns, ensuring sanitation and longevity. The unit is certified with NSF and cETLus markings, confirming compliance with industry safety standards.
- Electrical Requirements: 480V, 60Hz, three-phase, 13.1A, 6.3kW
- Cooling Method: Air-cooled refrigeration system (remote chilling not included)
- Refrigeration Type: Self-contained with external remote refrigeration supply
- Production Capacity: Chills 250-500 lbs of food per cycle
- Construction & Finish: Stainless steel exterior for durability and easy cleaning
- Dimensions: 48.5" W x 71.63" D x 90.38" H
- Weight: 1490 lbs including all components
- Temperature Range: Designed for safe, efficient chilling within recommended parameters
- Materials: Food-safe stainless steel, high-gauge construction
- Certification: NSF and cETLus approved for industry standards compliance
- Electrical Compatibility and Power Setup: Requires 480V, three-phase power connection, adequate for high-volume kitchen operations
- Drainage and Ventilation: Requires proper drainage and airflow clearance for optimal performance
- Installation Space: Fits in standard commercial kitchen configurations with sufficient access for maintenance
- Cleaning Method: Disassembly of panels and door gaskets facilitates routine sanitation
- Workflow Efficiency: Double rack capacity streamlines food processing sequences in high-demand kitchens
What is a commercial blast chiller?
A commercial blast chiller is a professional refrigeration appliance designed to rapidly lower food temperatures from cooking or holding temperatures to safe levels for storage, minimizing bacterial growth. It installs in various settings such as restaurant kitchens, catering facilities, and institutional foodservice operations requiring quick chilling cycles to preserve food quality and safety. The Traulsen TBC2H-8-LP blast chiller specifically offers double rack capacity, precise EPICON control, and durable construction ideal for medium-volume workflows, supporting optimal food safety and efficient kitchen operations.
Top blast chillers for high-volume foodservice environments
Built for medium workload applications, the Traulsen TBC2H-8-LP offers high durability, precise temperature control, and large capacity suitable for busy commercial kitchens. It supports efficient food safety protocols and streamlines workflow operations, making it an effective addition to catering and institutional foodservice facilities. This model, designed for operation in kitchen environments with high throughput, ensures reliable performance and longevity.
- Commercial blast chiller designed for medium-volume kitchens
- Constructed from high-grade stainless steel for durability
- Features EPICON control system for cycle precision
- Capable of chilling 250-500 lbs per cycle
- Suitable for high-turnover food processing workflows
Why Choose Traulsen TBC2H-8-LP?
The Traulsen TBC2H-8-LP distinguishes itself with a durable, stainless steel build, dual rack capacity, and advanced EPICON control for accurate chilling procedures. Its self-contained design simplifies installation and maintenance, while its large capacity optimizes workflow efficiency. Compared to similar units, this model offers superior construction quality and operational reliability ideal for demanding commercial kitchens, ensuring consistent food safety and productivity.
- Compact footprint: Fits high-capacity operations in limited kitchen space
- Enhanced durability: High-grade stainless steel exterior withstands rigorous use
- Advanced controls: EPICON system ensures cycle accuracy and reliability
- Large capacity: Holds two 72" high racks for efficient throughput
- Reliable performance: Heavy-duty construction supports continuous high-volume use
