The Traulsen TBC2H-8 Spec-Line Roll-In Blast Chiller with EPICON Control is a commercial refrigeration unit designed for precise rapid chilling and holding of food products in high-volume foodservice environments. This blast chiller features a self-contained refrigeration system capable of chilling between 250 and 500 pounds of product efficiently. Its dual-depth holds accommodate (2) 72" high racks, optimizing workflow in busy kitchens such as restaurants, catering facilities, and institutional kitchens. The unit's robust construction and precise temperature control ensure product safety and consistency during the critical rapid cooling process, making it a valuable asset for professional kitchen operations requiring quick turnaround and reliable performance.
Traulsen TBC2H-8 Features
The Traulsen TBC2H-8 blast chiller offers advanced EPICON control for precise operation, with a double-depth capacity to hold two 72" racks, ideal for high-volume kitchens needing efficient throughput. Its self-contained refrigeration makes installation straightforward, while durable stainless steel construction ensures longevity in demanding environments. Designed for ease of maintenance, the unit supports consistent use in institutional, restaurant, and catering operations, with a focus on workflow integration and quick product turnaround.
- Enhanced rapid chilling performance with precise temperature control
- Durable stainless steel exterior for long-term commercial use
- Double-depth racks facilitate high-capacity food processing
- Self-contained system simplifies installation and service
- Hinged right front door access for streamlined workflows
Suitable for large-scale food prep, storage, and blast chilling in commercial kitchens.
Traulsen TBC2H-8 Technical Specs
The Traulsen TBC2H-8 features a 48.5" width, 71.63" depth, and 90.38" height, with a weight of approximately 1490 lbs. This unit operates with a remote refrigeration system, with chilled capacity for 250 to 500 pounds, and is constructed primarily from stainless steel for durability and ease of cleaning. Its operating temperature range is optimized for rapid cooling, while the unit is compliant with NSF and cETLus standards. Power requirements are specified for typical commercial electrical setups, with installation designed for straightforward integration into existing kitchens. The unit's high-capacity design ensures reliable performance in demanding environments and includes features for simplified maintenance, such as accessible doors and durable finishes.
- Electrical Requirements: Not specified; compatible with standard commercial power
- Cooling Method: Remote refrigeration, air-cooled system
- Production Capacity: 250–500 pounds per 24 hours
- Construction & Finish: Stainless steel exterior, interior features for sanitation
- Dimensions: 48.5" W x 71.63" D x 90.38" H
- Temperature Range: Optimized for accurate rapid chilling
- Food Safety: Durable, easy-to-clean materials meeting industry standards
- Maintenance & Installation: Requires standard electrical connection; accessible hinged door for cleaning and servicing
- Usage Compatibility: Suitable for high-volume food production environments needing reliable blast chilling
What is a commercial blast chiller?
A commercial blast chiller is a professional refrigeration device designed to rapidly lower temperatures of cooked or prepared foods, typically installed in restaurant kitchens, catering facilities, or institutional food service areas. The Traulsen TBC2H-8 blast chiller is a high-capacity, roll-in model equipped with EPICON control for precise operation, featuring efficient rapid chilling and holding capabilities for large quantities. This unit, specifically designed for high-volume workflows, supports food safety and quality assurance by quickly reducing temperatures from cooking temperatures to safe storage ranges, making it suitable for busy foodservice operations such as restaurants, cafeterias, and catering kitchens requiring consistent, reliable performance.
Top Commercial Blast Chillers for High-Volume Foodservice
The Traulsen TBC2H-8 blast chiller offers durable, reliable performance optimized for high-capacity operational needs. Built with stainless steel and advanced EPICON control, it ensures efficient rapid chilling in professional kitchen settings, suitable for large-scale food prep and storage in institutional or restaurant environments.
- Operation Type — High-capacity, roll-in blast chilling
- Kitchen Setting — Large commercial kitchens and catering facilities
- Foodservice Category — High-volume food processing and storage
- Workload Qualifier — Moderate throughput with quick turnaround
- Use Case — Rapid cooling for cooked foods to ensure safety and quality
Why Choose Traulsen TBC2H-8?
Why choose the Traulsen TBC2H-8 blast chiller over alternatives is its robust construction, precise EPICON control, and high-capacity performance. Its durable stainless steel build and double-depth racks support demanding culinary workflows, while the self-contained refrigeration system simplifies installation. This model enhances operational efficiency by delivering consistent rapid chilling, optimizing food safety protocols, and supporting large-volume needs in commercial kitchens.
- Built for high-volume blast chilling with dual racks
- Durable stainless steel construction for long-term use
- Self-contained system simplifies setup and maintenance
- Optimized for consistent rapid cooling in commercial settings
- Designed for efficient workflow integration in busy kitchens
