The Traulsen TBC2H-7-LP Spec-Line Roll-In Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for precise temperature management and high-volume food processing environments. This blast chiller features a self-contained refrigeration system optimized for rapid chilling of large food quantities, capable of handling 250# to 500# loads efficiently. Equipped with advanced EPICON control technology, it ensures accurate temperature regulation and operational reliability. The unit’s double-depth holds accommodate two 72" high racks, facilitating seamless workflow integration in professional kitchens, institutions, and foodservice operations requiring consistent, rapid chilling of prepared items.
Top Traulsen TBC2H-7-LP Features
The Traulsen TBC2H-7-LP blast chiller offers precise temperature control with EPICON technology, robust stainless steel construction, and double-depth rack holds for versatile capacity. Its self-contained refrigeration simplifies maintenance, while the hinged front door provides easy access for loading and servicing. Ideal for moderate to high-volume foodservice settings, it ensures rapid, uniform chilling critical for food safety and workflow efficiency.
- Capable of chilling 250# - 500# of food per cycle
- Stainless steel exterior and interior for durability and sanitation
- Hinged front door with left swing for ergonomic operation
- Double depths holds designed for two 72" high racks
- EPICON control with programmable settings for accuracy
Designed for commercial kitchens requiring rapid chilling of large food quantities
Traulsen TBC2H-7-LP Technical Specs
The Traulsen TBC2H-7-LP blast chiller is configured with a remote refrigeration system, offering high reliability for continuous operation in demanding foodservice settings. It measures 48.5" wide by 71.63" deep and stands 90.38" high, with a weight of approximately 1490 lbs. The unit operates on a standard electrical supply specified for commercial equipment, with details available upon request. Its construction includes stainless steel for maximum durability and sanitation, suitable for rigorous cleaning routines. The blast chiller supports operation within typical food safety temperature ranges, ensuring rapid and uniform cooling of prepared foods. Additionally, the hinged front door facilitates maintenance, and its NSF and cETLus certifications confirm compliance with safety standards.
- Electrical Requirements: Voltage, Hz, phase, Amps, and Wattage specified per installation
- Cooling Method: Remote refrigeration system for efficient heat dissipation
- Refrigeration Type: Self-contained, with remote chilling system (not included)
- Production Capacity: Chills 250# - 500# per cycle in professional food facilities
- Construction & Finish: Stainless steel exterior and interior for durability and ease of cleaning
- Dimensions: Width 48.5", Depth 71.63", Height 90.38"
- Weight: 1490 lbs total weight
- Temperature Operating Range: Typically designed for chiller operation within established safety limits
- Cleaning & Maintenance: Hinged door for easy access, stainless steel surface, minimal disassembly required
- Compliance: NSF and cETLus certified for commercial food safety standards
- Power supply compatibility: Electrical connection specific to site requirements
- Drainage setup: Proper drainage clearance for efficient operation
- Airflow clearance: Sufficient space around unit for ventilation and maintenance access
- Installation space: Fits in standard commercial kitchen layouts with 48.5" width
- Cleaning access: Front hinged door allows quick internal cleaning
- Rack compatibility: Designed for two 72" high racks, ensuring ample capacity
- Operational clearance: Minimum side and rear clearance for airflow and servicing
- Remote refrigeration: External condenser setup for streamlined kitchen integration
What is a commercial blast chiller?
A commercial blast chiller is a high-capacity refrigeration device designed to rapidly reduce the temperature of large food quantities to safe levels. Typically installed in professional foodservice environments such as restaurants, hospitals, or institutional kitchens, these units like the Traulsen TBC2H-7-LP enable quick cooling, minimizing bacterial growth, preserving food quality, and ensuring compliance with safety standards. It features rapid chilling technology, durable construction, and large capacity racks, making it suitable for high-volume operations that require swift, consistent temperature control of prepared foods.
Top Blast Chillers for Large-Scale Foodservice Operations
Top commercial blast chillers like the Traulsen TBC2H-7-LP provide reliable, precise rapid cooling for high-volume foodservice environments, ensuring food safety and operational efficiency. Built with robust materials, they support moderate workloads and integrate seamlessly into professional kitchens requiring quick, uniform chilling of prepared foods without compromising sanitation.
- Operation for high-volume food processing in professional kitchens
- Designed for compact spaces in institutional and restaurant settings
- Ideal for restaurants, hospitals, and large catering operations
- Supports moderate throughput for consistent operation
- Enables precise chilling of prepared dishes and ingredients
Why Choose Traulsen TBC2H-7-LP?
The Traulsen TBC2H-7-LP blast chiller stands out with its durable stainless steel build, advanced EPICON control for accurate temperature regulation, and double rack capacity, providing efficient workflow for commercial kitchen environments. Its self-contained refrigeration system and hinged front door streamline maintenance and operation, maximizing sanitation and reliability compared to standard models.
- Built with high-grade stainless steel for enhanced durability
- Features EPICON control for precise temperature management
- Double-depth holds maximize capacity and workflow efficiency
- Self-contained refrigeration simplifies installation and maintenance
- Hinged front door allows easy access for loading and cleaning
