The Traulsen TBC2H-7 Spec-Line Roll-In Blast Chiller with EPICON Control is a commercial foodservice-grade refrigeration unit designed for precise and efficient cooling of large quantities of perishable products. Engineered by Traulsen, this model features double-depth holds accommodating two 72" high racks, optimized for high-volume kitchens such as restaurants, catering operations, and institutional foodservice settings. Its self-contained refrigeration system offers reliable cooling performance without external components, supporting rapid chill cycles for products weighing between 250 and 500 pounds. The unit's front hinged doors facilitate ergonomic access and streamlined workflow, with a focus on durability and ease of maintenance in demanding foodservice environments.
Top Traulsen TBC2H-7 Features
The Traulsen TBC2H-7 blast chiller is built for high-efficiency operation with a self-contained refrigeration system that supports rapid chilling of large food quantities. Its double-depth racks maximize storage capacity, making it suitable for high-volume kitchens. The EPICON control enhances precision temperature regulation, ensuring consistent product safety. Crafted from durable materials, the unit guarantees longevity and ease of sanitation, while hinged doors enable straightforward access and cleaning. Ideal for throughput-intensive foodservice operations, this blast chiller integrates seamlessly into busy commercial kitchens to streamline cooling workflows and reduce food spoilage.
- Capacity: Holds two 72" high racks for large batch cooling
- Material: Built with stainless steel for corrosion resistance
- Ease of Maintenance: Hinged front doors simplify cleaning routines
- Workflow Efficiency: Supports rapid cooling of up to 500 lbs per cycle
- Control System: EPICON touchscreen for precise temperature management
Designed for large-volume foodservice settings requiring reliable blast chilling and consistent product safety.
Traulsen TBC2H-7 Technical Specs
The Traulsen TBC2H-7 operates with a remote refrigeration system (refrigeration not included), requiring standard electrical connections of 208-230V, 60Hz, single-phase, drawing approximately 15 amps and consuming about 3.2 kWh daily. Its construction features stainless steel for the interior and exterior, with overall dimensions of 48.5" width, 71.63" depth, and 90.38" height, supporting a weight of 1490 lbs. The unit is designed for ambient temperatures up to 90°F, with an operating temperature range suitable for quick chilling of perishables. Advanced features include self-cleaning capabilities, ergonomic hinged doors for easy access, and NSF and cETLus certifications for food safety and sanitation compliance. The product's robust build and precise control make it a critical asset for high-demand kitchens needing consistent, rapid chilling.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled, remote condenser supported
- Refrigeration Type: Self-contained refrigeration system (not included)
- Production Capacity: Chills 250 to 500 pounds per cycle
- Construction & Finish: Stainless steel interior and exterior, corrosion-resistant
- Dimensions: 48.5" W x 71.63" D x 90.38" H, 1490 lbs weight
- Operating Range: Up to 90°F ambient, suitable for rapid product chilling
- Facilities Compatibility: Requires proper airflow clearance and drainage setup
- Certifications: NSF, cETLus approved
- Maintenance: Hinged doors facilitate cleaning; requires routine sanitation protocols
What is a commercial blast chiller?
A commercial blast chiller is a high-capacity refrigeration appliance used in foodservice environments to rapidly reduce the temperature of prepared foods, ensuring safety, freshness, and quality retention. Designed for installation in professional kitchens, these units typically feature large internal capacities and durable construction. The Traulsen TBC2H-7 blast chiller exemplifies this category, equipped with double-depth holds and EPICON control, suitable for high-volume operations such as restaurants and catering services. It provides consistent, rapid chilling of large quantities of food, supporting efficient kitchen workflows and food safety protocols.
Top blast chillers for high-volume restaurant kitchens
Reliable and durable, the Traulsen TBC2H-7 blast chiller is engineered for medium workloads in busy commercial kitchens. Its robust construction, precise EPICON control, and large rack capacity optimize cooling workflow and food safety. Suitable for high-volume restaurant environments, it ensures consistent, rapid product chilling for efficient operations.
- Operation Type — ideal for large-scale restaurant kitchens
- Kitchen Setting — suited for fast-paced commercial foodservice
- Foodservice Category — optimized for catering and institutional use
- Workload Qualification — supports moderate throughput of chilled products
- Use Case — enhances productivity during high-volume meal prep
Why Choose Traulsen TBC2H-7?
Traulsen TBC2H-7 distinguishes itself through its robust stainless steel design, dual rack capacity, and advanced EPICON control system. Unlike standard blast chillers, it offers a high-volume capability, precision temperature regulation, and durable construction tailored for demanding foodservice operations. Its self-contained refrigeration ensures reliability and simplifies integration into existing kitchen workflows, boosting operational efficiency and sanitation standards.
- Compact footprint with double rack capacity for efficient storage
- Built with corrosion-resistant stainless steel for longevity
- Highly precise EPICON control optimizes chilling cycles
- Self-contained refrigeration simplifies installation and maintenance
- Hinged doors ease access and sanitation routines
