The Traulsen TBC1HR-COR02-LP Spec-Line Roll-thru Blast Chiller With EPICON Control is a commercial-grade refrigeration unit designed for precise and efficient rapid chilling in high-volume foodservice operations. This roll-thru blast chiller features a self-contained refrigeration system optimized for quick temperature reduction, capable of chilling up to 300 lbs of product from 160°F to 40°F in approximately 155 minutes. It accommodates a single 27" wide by 29" deep by 72" high rack, ensuring seamless workflow integration in busy kitchens and food production environments.
Top Traulsen TBC1HR-COR02-LP Features
The Traulsen TBC1HR-COR02-LP blast chiller incorporates advanced EPICON control technology for precise temperature management and process monitoring. Its durable stainless steel construction ensures longevity in demanding commercial kitchens. Designed for ease of operation and maintenance, this unit provides built-in printer options for documentation, with hinged doors for convenient access. Its capacity and robust build make it suitable for medium-volume foodservice settings, supporting efficient workflow from rapid chilling to product presentation.
- High-precision EPICON Control: Enables accurate temperature and cycle management for consistent results
- Stainless steel construction: Ensures durability and ease of cleaning in high-use environments
- Self-contained refrigeration: Simplifies installation and reduces maintenance complexity
- Compatible with food production workflows: Fits a single 27"W x 29"D x 72"H rack for large-volume chilling tasks
- Front and rear hinged doors: Facilitates quick access and streamlined cleaning procedures
Ideal for restaurants, catering, and institutional kitchens requiring rapid, reliable chilling of large food batches, with technical precision and operational durability.
Traulsen TBC1HR-COR02-LP Technical Specs
The Traulsen TBC1HR-COR02-LP is engineered with a height of 90.38 inches, width of 48.5 inches, and depth of 41.25 inches, with a total weight of 715 lbs. It operates with a remote refrigeration system, excluding the chilling unit’s refrigeration—requiring appropriate electrical infrastructure to support its operation. The unit’s dimensions and stainless steel exterior make it suitable for integrated kitchen layouts, with a maximum operating temperature reduction from 160°F to 40°F within 155 minutes, supporting high throughput food chilling. The inclusion of NSF and cETLus certifications assures product safety and compliance, and its construction supports easy cleaning and maintenance routines. The unit's refrigeration is air-cooled, with a power draw suited for standard commercial electrical systems. The chest-height design facilitates ergonomic access, with precise controls to minimize energy consumption while maintaining stringent safety standards.
- Electrical Requirements: Compatible with standard 208/230V, 60Hz, three-phase outlets, drawing approximately 30 Ампер
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration: Remote refrigeration system required; chilling system is self-contained
- Production Capacity: Able to chill 300 lbs of product from 160°F to 40°F in 155 minutes
- Construction & Finish: Heavy-duty stainless steel exterior with antimicrobial interior coatings
- Dimensions: 48.5" W x 41.25" D x 90.38" H; shipping weight 715 lbs
- Temperature Range: 160°F to 40°F
- Certifications: NSF and cETLus approved for food safety and certification standards
Electrical compatibility requirements—power supply connections must match unit specs for safe operation
Ventilation clearance—adequate airflow behind the unit ensures optimal cooling performance
Drainage access—required for proper sanitation and maintenance routines
Cleaning routine—includes disassembly of panels and optional self-cleaning features
Installation space—minimum clearance recommended for door swing and airflow during operation
What is a commercial roll-thru blast chiller?
A commercial roll-thru blast chiller is a specialized refrigeration unit designed for rapid cooling of cooked or hot foods, typically installed in high-volume foodservice environments such as restaurants and institutions. These units facilitate continuous workflow by allowing product to be loaded on one side and retrieved from the other, supporting efficient food safety practices and preserving quality. The Traulsen TBC1HR-COR02-LP features precise EPICON control, robust stainless steel construction, and a capacity to chill 300 lbs of product from 160°F to 40°F within approximately 155 minutes, making it ideal for mid-volume restaurants and catering operations that demand dependable performance and seamless integration into existing kitchen workflows.
Top commercial roll-thru blast chillers for high-volume foodservice settings
Designed for dependable rapid chilling and durability, the Traulsen TBC1HR-COR02-LP offers precise temperature control, a robust stainless steel body, and a high-capacity workflow suited for medium-volume kitchens. It provides reliable performance for quick product turnaround, supporting efficient food safety and quality preservation operations in busy facilities.
- Operation Type — high-volume restaurant and catering kitchens
- Kitchen Setting — busy commercial foodservice environments
- Foodservice Category — blast chiller with roll-thru design
- Workload Qualifier — moderate throughput for large batch processing
- Use Case — rapid cooling of cooked foods in high-capacity kitchens
Why Choose Traulsen TBC1HR-COR02-LP
Compared to other models, the TBC1HR-COR02-LP features a self-contained design with a durable stainless steel exterior, advanced EPICON controls for precise cycle management, and a reliable capacity to handle large food batches efficiently. Its hinged doors improve access and maintenance, while the unit’s construction supports consistent performance in demanding commercial environments, enhancing operational productivity and food safety standards.
- Compact footprint suited for tight kitchen layouts
- Enhanced durability with stainless steel construction
- Integrated EPICON control for accurate cycle management
- Hinged doors for quick access and cleaning
- High capacity supporting continuous high-throughput workflows
