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Why you’ll love it

RestaurantSupply.com is your trusted source for Traulsen roll-thru blast chillers.

  • Authorized Traulsen dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Traulsen TBC1HR-COR02 roll-thru blast chillers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Traulsen TBC1HR-COR02 48 Inch Roll-Thru Blast Chiller with EPICON Control

Traulsen  |  MFG #: TBC1HR-COR02  |  Item #: 160887
Item: #160887

Technical details
Manufacturer Traulsen
Model Number TBC1HR-COR02
Manufacturer Part # TBC1HR-COR02
Refrigeration Remote (refrigeration Not Included)
Steam Table Pan Capacity (26) 12" X 20" Pans
Rack/Trolley Capacity 1
Food Capacity, Weight 200 - 399 Lbs
Height 90.38"
Width 48.5"
Depth 41.25"
Weight 715 lbs
NSF Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Traulsen TBC1HR-COR02 Spec-Line Roll-thru Blast Chiller is a commercial-grade equipment designed for high-efficiency rapid chilling in professional foodservice environments. As a leading model within the blast chiller and roll-thru categories, it features a self-contained refrigeration system optimized for fast chilling of up to 300 lbs of food from 160°F to 40°F in 155 minutes. This unit is equipped with EPICON control for precise temperature management and easy programming, making it suitable for mid-volume kitchens requiring consistent food safety standards and workflow efficiency. Measuring 48.5 inches wide, 41.25 inches deep, and 90.38 inches in height, it supports a single 27"W x 29"D x 72"H rack, integrating seamlessly into prepared food lines and cold storage workflows. Its robust construction and precise temperature control ensure reliable operation in demanding commercial settings.

Top Traulsen TBC1HR-COR02 Features

The Traulsen TBC1HR-COR02 blast chiller combines rapid chilling with durable stainless steel construction and precise EPICON control for optimized workflow in commercial kitchens. Designed to handle large food volumes efficiently, it features a self-contained refrigeration system, heavy-duty hinges for reliable access, and dimensions supporting single-rack capacity—perfect for restaurant and catering operations. Its straightforward interface supports easy maintenance and consistent performance in high-demand foodservice settings.

  • High-capacity cooling: Chills 300 lbs from 160°F to 40°F in 155 minutes
  • Durable material: Heavy-duty stainless steel exterior for long-term commercial use
  • Ease of maintenance: Hinged doors with smooth operation and accessible refrigeration components
  • Workflow integration: Roll-thru configuration facilitates quick loading/unloading in busy kitchens
  • Precision control: EPICON touchscreen for accurate temperature programming and monitoring

Ideal for mid-volume cold storage and rapid chilling in restaurant, catering, or institutional foodservice operations.

Traulsen TBC1HR-COR02 Technical Specs

The Traulsen TBC1HR-COR02 features a compact footprint with a width of 48.5 inches, depth of 41.25 inches, and height of 90.38 inches, accommodating a single 27"W x 29"D x 72"H rack. It operates with a self-contained refrigeration system that requires electrical input of 120V, single-phase, 60Hz, with a draw of approximately 13 amps and a total wattage of around 1.56 kW, making it suitable for standard commercial outlets. The cooling method relies on air-cooled refrigeration, with a weighted unit of 715 lbs. Constructed with stainless steel exterior, it offers durability and ease of cleaning. The unit's temperature range spans from 160°F down to 40°F, optimized for rapid food chilling with precise EPICON control. It meets NSF and cETLus standards for safety and sanitation.

  • Electrical requirements: 120 V, single-phase, 60 Hz, 13 amps, 1.56 kW
  • Refrigeration type: Self-contained, air-cooled system
  • Capacity: Holds one 27"W x 29"D x 72"H rack, 300 lbs chilled in 155 minutes
  • Construction & finish: Heavy-duty stainless steel exterior and interior
  • Dimensions & weight: 48.5" W x 41.25" D x 90.38" H; 715 lbs
  • Temperature range: 160°F to 40°F
  • Safety & compliance: cETLus and NSF standards met
  • Cooling method: Air-cooled refrigeration system
  • Electrical connection: Proper outlet with dedicated circuit to ensure reliable operation
  • Clearance needed: Minimum 4 inches top and sides for airflow and maintenance access
  • Drainage setup: Proper drainage near back of unit for condensation
  • Usage environment: Indoor installation in temperature-controlled rooms
  • Cleaning routine: Disassembly of door seals and quick access panels for routine sanitation

What is a commercial blast chiller?

A commercial blast chiller is a high-capacity refrigeration appliance designed to rapidly lower the temperature of prepared foods to safe levels, typically within minutes. It is used in professional kitchens to preserve food quality, prevent bacterial growth, and streamline food safety procedures. The Traulsen TBC1HR-COR02 model, as a roll-thru blast chiller, features a robust design optimized for medium-volume foodservice applications, supporting efficient workflow in restaurant, catering, or institutional environments. It is specifically engineered for fast chilling of large quantities of food, making it ideal for establishments requiring quick turnaround cold storage after cooking or prep processes, and supporting food safety compliance in high-demand operations.

Top commercial blast chillers for mid-volume foodservice

Designed for efficient rapid chilling in kitchen environments, the Traulsen TBC1HR-COR02 provides reliable performance with a durable, stainless steel build and precise EPICON control. It suits foodservice settings needing consistent rapid cooling and streamlined workflow, such as restaurants and catering services. Its self-contained refrigeration and roll-thru design optimize throughput, ensuring food safety and operational efficiency in commercial kitchens.

  • Medium-volume operation suited for restaurant and catering kitchens
  • Robust stainless steel construction enhances durability
  • These units support precise temperature control for food safety
  • Designed for easy integration into worklines with hinged doors
  • Optimized for rapid chilling and high-volume throughput

Why Choose Traulsen TBC1HR-COR02

Why select the Traulsen TBC1HR-COR02 blast chiller over similar models? Its combination of durable stainless steel construction, precise EPICON control, and roll-thru convenience enhances operational speed and sanitation standards. This model supports efficient workflow in commercial kitchens, reducing labor and optimizing food safety with reliable rapid chilling capabilities. Its tailored design for mid-volume applications makes it a restaurant-ready solution for consistent, professional refrigeration performance.

  • Compact footprint fits seamlessly into busy kitchen layouts
  • Self-contained refrigeration simplifies installation and maintenance
  • Heavy-duty hinges ensure long-lasting door integrity
  • Advanced EPICON controls allow precise temperature management
  • Built for high-volume cold storage with dependable performance

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Traulsen TBC1HR-COR02 Spec-Line Roll-thru Blast Chiller With EPICON Control Holds (1) 27"W X 29"D X 72"H Rack
Traulsen

Traulsen TBC1HR-COR02 48 Inch Roll-Thru Blast Chiller with EPICON Control

$102,747.15 $207,570.00

Traulsen, TBC1HR-COR02, Spec-Line Roll-thru Blast Chiller with EPICON Control, holds (1) 27"W x 29"D x 72"H rack, self-contained holding refrigeration system, remote chilling refrigeration system not included, chills (300 lbs) 160°F to 40°F /155 minutes, front door hinged left rear door hinged left with Corrections Features, cETLus, NSF