The Traulsen TBC1HR-COR01-LP Spec-Line Roll-thru Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for efficient rapid chilling in high-volume foodservice environments. Featuring a self-contained holding refrigeration system, this blast chiller facilitates the safe and swift reduction of temperatures from 160°F to 40°F within 155 minutes, ensuring optimal food safety and quality. The unit accommodates a 27" W x 29" D x 72" H rack, making it suitable for busy kitchens requiring reliable throughput. Its robust construction and integrated EPICON control system provide precise operational management, making it an essential component for restaurants, institutional kitchens, and catering operations aiming for streamlined food chilling and storage processes.
Top Traulsen TBC1HR-COR01-LP Features
The Traulsen TBC1HR-COR01-LP blast chiller offers advanced rapid chilling with a 300 lbs capacity, featuring durable stainless steel construction for commercial kitchen resilience. Its EPICON control enhances precise temperature management, while hinged doors facilitate easy access and cleaning. Designed for installations supporting high-volume throughput, this roll-thru system integrates seamlessly into workflow operations for efficient food safety compliance and temperature control.
- Capacity: Holds a 27" W x 29" D x 72" H rack for bulk food processing
- Construction Material: Stainless steel exterior for durability and sanitation
- Ease of Maintenance: Hinged doors enable quick cleaning and access
- Workflow Integration: Supports high-volume, continuous chilling in busy kitchens
- Technical Precision: EPICON control ensures accurate and consistent cooling performance
Optimal for large-scale foodservice facilities seeking reliable rapid chilling solutions.
Traulsen TBC1HR-COR01-LP Technical Specs
The Traulsen TBC1HR-COR01-LP features a self-contained refrigeration system, with an overall width of 48.5 inches, depth of 41.25 inches, and a height of 90.38 inches, weighing approximately 715 lbs. It operates with a standard electrical setup, compatible with 115V, 60Hz, single-phase power, drawing an appropriate amperage for commercial use. The unit is air-cooled, requiring appropriate ventilation to ensure optimal performance. Its stainless steel construction complies with food safety standards, facilitating cleaning and sanitation. Designed for moderate throughput, this blast chiller supports a maximum chilling capacity of 300 lbs within 155 minutes and includes two hinged doors—left and right—for ease of access. The integrated EPICON control system provides precise temperature regulation, while its NSF and cETLus certifications affirm compliance with sanitation and safety protocols.
- Electrical Requirements: 115V, 60Hz, single-phase
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained (remote refrigeration not included)
- Product Capacity: Chills 300 lbs from 160°F to 40°F in 155 minutes
- Construction & Finish: Stainless steel exterior and interior surfaces
- Dimensions: 48.5" W x 41.25" D x 90.38" H; weighing 715 lbs
- Temperature Range: 160°F to 40°F operational in standard facility conditions
- Certifications: NSF, cETLus
- Electrical Compatibility & Ventilation: Requires standard power supply and appropriate airflow clearance
- Drainage Setup: Adequate drain connection advised for condensation removal
- Operational Clearance: Minimum side and rear clearance recommended for maintenance access
- Cleaning Routine: Disassembly of panels for thorough sanitation; stainless steel surfaces facilitate cleaning
- Installation Requirements: Space planning for proper airflow and electrical connection
What is a commercial blast chiller?
A commercial blast chiller is a high-capacity refrigeration unit designed to rapidly lower the temperature of cooked or prepared foods to ensure safety and preserve quality. Equipped with advanced temperature controls and robust construction, these units are installed in professional kitchens, food processing facilities, or catering environments. The Traulsen TBC1HR-COR01-LP is a roll-thru model suitable for high-volume foodservice operations that require efficient batch cooling, with a capacity to handle up to 300 lbs per cycle. Its precise cooling performance makes it ideal for applications such as meat, poultry, seafood, and prepared food storage, supporting compliance with food safety standards and optimizing kitchen workflow.
Top commercial blast chillers for high-volume foodservice
Designed for medium throughput kitchens, the Traulsen TBC1HR-COR01-LP offers durable, precise rapid chilling with a robust stainless steel build, supporting continuous workflow. Manufactured by Traulsen, it excels in professional HACCP-compliant environments, supporting efficient food safety management without compromising operational speed.
- Operation Type — Mid-volume commercial kitchens
- Kitchen Setting — Institutional and restaurant environments
- Foodservice Category — High-capacity cold storage
- Workload Qualifier — Moderate throughput for consistent food safety
- Use Case — Batch chilling of prepared foods and ingredients
Why Choose Traulsen TBC1HR-COR01-LP?
Compared to similar blast chillers, the Traulsen TBC1HR-COR01-LP stands out with its rugged stainless steel construction, precise EPICON control, and roll-thru design, promoting operational efficiency and sanitation. Its integrated features support high-volume workflow, reducing labor time and maintaining food safety standards, making it a preferred choice for demanding commercial kitchens.
- Self-contained refrigeration system contrasts remote models, simplifying installation
- Robust 715 lbs weight enhances durability for busy operations
- High-capacity 300 lbs chilling supports large batch processing
- Hinged doors facilitate quick cleaning and maintenance access
- Built-in EPICON control offers exact temperature regulation and monitoring
