The Traulsen TBC1HR-COR01 Spec-Line Roll-thru Blast Chiller with EPICON Control is a commercial-grade foodservice appliance designed for rapid chilling and precise temperature management. This self-contained unit features a hold capacity for a single 27"W x 29"D x 72"H rack, enabling efficient throughput in moderate-volume kitchens. It is equipped with advanced EPICON control technology for accurate temperature calibration, reaching from 160°F down to 40°F in 155 minutes. Its robust construction and integrated refrigeration system make it suitable for institutions requiring reliable chilling of large quantities of food, such as restaurants, caterers, and institutional kitchens. The compact dimensions and durable stainless steel build optimize workflow, sanitation, and operational longevity in demanding environments.
Top Traulsen TBC1HR-COR01 Features
This blast chiller incorporates a self-contained refrigeration system with user-friendly EPICON controls, capable of chilling 300 lbs of food efficiently. Its durable stainless steel exterior and reinforced hinges ensure longevity under heavy daily use. Designed for ease of maintenance, it features accessible components and straightforward cleaning routines. The unit’s size fits seamlessly into medium-volume commercial kitchens, supporting workflow with precise temperature control. Its reliable performance enhances food safety and process consistency in various foodservice operations.
- Capacity: Holds a 27"W x 29"D x 72"H rack for flexible load management
- Construction: Stainless steel exterior for durability and sanitation
- Cooling System: Self-contained refrigeration eliminates remote condenser requirements
- Temperature Range: 160°F to 40°F in 155 minutes for rapid chilling
- Design Features: Hinged front door with correction features for operational ease
Ideal for responsible food chilling in microwave-level, moderate-volume kitchens requiring precise, reliable performance.
Traulsen TBC1HR-COR01 Technical Specs
This model operates with standard electrical requirements, featuring a voltage suitable for North American commercial settings, with a dependable 715 lbs weight, emphasizing its robust, commercial construction. It utilizes an air-cooled, self-contained refrigeration system, supporting a production capacity of 300 lbs per cycle. Crafted with stainless steel components and reinforced hinges, it withstands intensive daily use. Its dimensions measure 48.5" wide, 41.25" deep, and 90.38" high, suited for installations requiring efficient space utilization. The unit is designed for easy cleaning, with accessible panels, and features a temperature operating range from 160°F to 40°F. It operates with an energy input aligned with typical commercial foodservice demands, supporting safe food handling and sanitation compliance.
- Electrical Requirements: Standard voltage, phase, and amperage suitable for commercial kitchens
- Cooling Method: Air-cooled, self-contained refrigeration system
- Production Capacity: 300 lbs of food per 155-minute chill cycle
- Construction & Finish: Stainless steel exterior with durable build quality
- Dimensions & Weight: 48.5"W x 41.25"D x 90.38"H, weighs 715 lbs
- Temperature Range: 160°F to 40°F for rapid and reliable chilling
- Electrical Compatibility: Meets standard voltage and phase requirements for installation
- Ventilation Needs: Adequate airflow clearance for optimal condenser operation
- Drainage & Cleaning: Accessible panels for maintenance, easy cleaning protocols
- Installation Space: Requires clearance for airflow and access for servicing
- Material Safety & Sanitation: Stainless steel surfaces compatible with cleaning routines and sanitizers
What is a commercial blast chiller?
A commercial blast chiller is a high-capacity refrigeration unit designed for rapid cooling of large quantities of food, typically installed in restaurant, cafeteria, or catering operations. These appliances cool food from hot holding temperatures to safe storage levels efficiently, reducing bacteria growth and preserving freshness. The Traulsen TBC1HR-COR01 model features precise EPICON control technology, self-contained air-cooled refrigeration, and capacity for holding a single rack up to 300 lbs, making it ideal for moderate-volume foodservice settings requiring quick turnaround and reliable temperature regulation.
Top commercial blast chillers for moderate-volume foodservice settings
Designed for moderate throughput kitchens, the Traulsen TBC1HR-COR01 offers precise rapid chilling with durable stainless steel construction, supporting safe and efficient food handling in institutional, restaurant, and catering environments. Its reliable operation and integrated controls suit medium-volume operations needing consistent temperature management without remote refrigeration systems.
- Operation Type — Suitable for setting with moderate food turnover
- Kitchen Type — Ideal for mid-sized commercial kitchen layouts
- Foodservice Category — Supports prepared food cooling and storage
- Workload Qualifier — Designed for steady but not high-volume throughput
- Use Case — Supports rapid chilling of large food quantities for efficient service
Why Choose Traulsen TBC1HR-COR01
Compared to similar blast chiller models, the Traulsen TBC1HR-COR01 stands out with a robust stainless steel build, precise EPICON control system, and a compact roll-thru design that facilitates workflow and sanitation. Its self-contained refrigeration simplifies installation, reduces maintenance complexity, and ensures consistent performance, making it a dependable choice for commercial kitchens focused on food safety, operational efficiency, and long-term durability.
- Compact footprint with roll-thru design optimizes kitchen flow
- Self-contained air-cooled system reduces infrastructure requirements
- Durable stainless steel structure supports high-volume daily use
- Precise EPICON control enhances temperature accuracy and reproducibility
- Reliable rapid chilling capability ensures food safety compliance
