The Traulsen TBC1HR-3-LP Spec-Line Roll-thru Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for high-efficiency rapid chilling in professional kitchens. This model features a self-contained holding refrigeration system that accommodates one 27"W x 29"D x 72"H rack, ideal for mid-volume foodservice environments such as restaurants, catering operations, and institutional kitchens. Capable of chilling up to 300 lbs of hot product from 160°F to 40°F in approximately 155 minutes, it ensures quick turnover and food safety compliance. Its precise EPICON control system allows detailed temperature management, minimizing energy consumption and operational oversight. The unit's robust construction and precise dimensions facilitate seamless integration into busy commercial kitchens demanding reliable performance and consistent throughput.
Top Traulsen TBC1HR-3-LP Features
The Traulsen TBC1HR-3-LP blast chiller combines a durable stainless steel interior and exterior with precise EPICON digital controls, optimizing rapid chilling workflows. It’s designed for ease of maintenance with accessible panels and reliable self-contained refrigeration, suitable for high-demand kitchen environments. Its capacity to handle 300 lbs of product efficiently supports operational requirements, while the hinged door ensures smooth workflow and sanitation. The unit’s dimensions enable integration into standard kitchen layouts, promoting ergonomic access and space utilization. Its advanced cooling system and user-friendly interface are tailored for commercial foodservice applications seeking consistent performance and sanitation compliance.
- Capacity: Handles 300 lbs of hot food quickly and efficiently
- Material: Constructed with durable stainless steel for longevity
- Design: Features hinged front and rear doors for easy access and cleaning
- Cooling Method: Self-contained refrigeration system for reliable operation
- Maintenance: Accessible panels simplify cleaning and servicing
Ideal for fast-paced kitchens requiring rapid, safe cooling of large quantities of prepared foods
Traulsen TBC1HR-3-LP Technical Specs
The Traulsen TBC1HR-3-LP features a 90.38-inch height, 48.5-inch width, and 41.25-inch depth, with a weight of 715 lbs. Its refrigeration system is self-contained and air-cooled, optimized for commercial environments without the need for remote condensers. The unit operates on a standard electrical supply with specifications detailed in its technical documentation. It boasts a maximum operating temperature of 160°F, cooling down to 40°F within approximately 155 minutes, supporting efficient food safety standards. The stainless steel interior and exterior ensure durability and easy cleaning, with a design suitable for high-volume operations. The unit’s dimensions and construction make it a fit for installation in busy kitchens focused on rapid food turnover while minimizing sanitation concerns.
- Electrical Requirements: 120 V, 60 Hz, single phase; rated at specific amperage and wattage
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained, no remote condenser required
- Dimensions: 48.5" W x 41.25" D x 90.38" H; weight 715 lbs
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Temperature Range: 160°F to 40°F, with precise control via EPICON system
- Food Safety: Constructed with food-grade stainless steel, easy to sanitize
- Shipping & Installation: Typically ships in 6-8 weeks, requires clearances for airflow and access
What is a commercial blast chiller
A commercial blast chiller is a specialized refrigeration unit designed for rapid cooling of hot food products, installed in professional kitchens and catering facilities. The Traulsen TBC1HR-3-LP is a high-capacity roll-thru blast chiller that efficiently lowers temperatures from 160°F to 40°F within 155 minutes, supporting food safety and quality. Its self-contained, air-cooled system, and robust stainless steel construction make it suitable for mid-volume foodservice operations, such as hotels, institutional kitchens, and restaurant chains, seeking reliable quick-chill processes to enhance workflow and sanitation standards.
Top Commercial Blast Chillers for Mid-Volume Foodservice Settings
Designed for reliable rapid chilling and consistent temperature control, the Traulsen TBC1HR-3-LP is suitable for medium-traffic kitchens and foodservice operations requiring swift turnaround. Built with durable materials and advanced EPICON control, it ensures efficient workflow and sanitation adherence. The system supports high-volume food safety processes and timely food presentation across diverse hospitality environments.
- Operation Type — Suitable for moderate throughput commercial kitchens
- Kitchen Type — Fits in compact, restaurant, or institutional spaces
- Foodservice Category — Ideal for catering, healthcare, and hospitality
- Workload Qualifier — Supports medium-volume rapid chilling demands
- Use Case — Streamlines workflow for quick-food turnaround
Why Choose Traulsen TBC1HR-3-LP Spec-Line Roll-thru Blast Chiller With EPICON Control Holds
Choosing the Traulsen TBC1HR-3-LP offers a robust, reliable solution for rapid food cooling with high capacity, durable stainless steel construction, and user-friendly EPICON controls. Its precise temperature management and integrated design enhance operational efficiency compared to standard units. The self-contained refrigeration system minimizes maintenance while complying with food safety standards, making it ideal for demanding commercial kitchens seeking consistent, long-term performance.
- Self-contained, reliable refrigeration for simplified setup
- Durable stainless steel construction for sanitation and longevity
- Compact footprint suitable for space-constrained environments
- EPICON control system for precise temperature management
- Supports high-volume cooling with 300 lbs capacity
