The Traulsen TBC1HR-3 Spec-Line Roll-thru Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for rapid cooling applications in foodservice environments. This blast chiller features a self-contained refrigeration system capable of chilling up to 300 lbs of food from 160°F to 40°F in 155 minutes, optimizing throughput and ensuring food safety. It accommodates a single 27"W x 29"D x 72"H rack, with hinged doors on both the front and rear for efficient workflow. Built for durability and precise temperature control, this model is ideal for high-demand kitchens, such as institutional cafeterias, large catering facilities, and restaurant operations requiring consistent, reliable chilling performance in a compact footprint.
Top Traulsen TBC1HR-3 Features
The Traulsen TBC1HR-3 blast chiller offers expert-level functionality tailored for commercial foodservice workflow, with advanced EPICON control for precise temperature management. Its robust stainless steel construction ensures durability in busy kitchen environments, while the hinged doors facilitate quick access and ease of cleaning. Designed for mid-volume operation, it integrates seamlessly into food prep areas, speeding chilling cycles and maintaining food safety standards. The unit's capacity and precise temperature hold make it suitable for large-scale catering and restaurant kitchens requiring reliable rapid chill processes.
- Rapid Chilling Performance: Chills 300 lbs of product from 160°F to 40°F in 155 minutes.
- Heavy-Duty Construction: Built with stainless steel for longevity and sanitation.
- Ease of Maintenance: Hinged doors and accessible refrigeration components simplify cleaning.
- Workflow Optimization: Fits a 27"W x 29"D x 72"H rack for seamless kitchen integration.
- Precise Temperature Control: EPICON technology ensures consistent hold and rapid cooling.
For high-volume kitchens needing reliable chilling capacity, consider this precise, durable blast chiller to streamline food safety processes and workflow efficiency.
Traulsen TBC1HR-3 Technical Specs
The Traulsen TBC1HR-3 model operates with a self-contained refrigeration system, with a height of 90.38 inches, width of 48.5 inches, and depth of 41.25 inches. It weighs approximately 715 lbs. The unit is powered by electrical requirements compatible with standard commercial kitchen outlets, with details available upon request. It is air-cooled and features an NSF and cETLus certification for food safety and sanitation. The stainless steel exterior and interior provide durability and ease of cleaning, while the hinged doors facilitate efficient loading and servicing of racks. Its temperature operation range supports rapid cooling from 160°F down to 40°F, maintaining precise temperature holds. The product has a freight class of 150 and typically ships within 6-8 weeks, with handling costs included. The design incorporates antimicrobial features for enhanced sanitation, and disassembly is straightforward for maintenance.
- Electrical Requirements: Compatible with standard commercial power, specifics available.
- Cooling Method: Air-cooled self-contained refrigeration system.
- Production Capacity: Capable of chilling 300 lbs of food from 160°F to 40°F in 155 minutes.
- Construction & Finish: Heavy-duty stainless steel exterior and interior.
- Dimensions & Weight: 48.5"W x 41.25"D x 90.38"H; 715 lbs net weight.
- Food Safety & Materials: NSF and cETLus certified with antimicrobial features for sanitation.
- Temperature Range: 160°F to 40°F, supporting rapid food chilling.
- Certifications: NSF, cETLus, Food Safe materials.
- Electrical Compatibility: Requires appropriate power supply for reliable operation.
- Ventilation & Clearance: Adequate airflow clearance recommended for optimal performance.
- Drainage & Water Access: Designed for standard kitchen drainage setup.
- Maintenance Access: Easily accessible refrigeration components for routine servicing.
- Installation Space: Fits in standard commercial kitchen zones with proper clearance.
What is a commercial blast chiller?
A commercial blast chiller is a heavy-duty refrigeration unit designed for rapid cooling of food products from high temperatures to safe holding temperatures. It typically features precise temperature control, durable construction, and large capacity for high-volume operations. Installed in professional kitchens, it is essential for maintaining food safety standards, minimizing bacterial growth, and enhancing workflow efficiency. The Traulsen TBC1HR-3 blast chiller exemplifies this category, offering advanced EPICON control, robust stainless steel build, and a capacity suited for mid-volume foodservice settings such as catering and institutional kitchens, making it ideal for rapid chilling applications, food preparation, and safety compliance.
Top commercial Blast Chiller for foodservice operations
The Traulsen TBC1HR-3 blast chiller provides high-performance rapid cooling with a durable build, designed for mid-volume foodservice kitchens requiring efficient food safety and workflow. Traulsen TBC1HR-3 is highly reliable for large-scale catering and institutional use, with precise control and robust construction built for commercial environments.
- General purpose blast chilling in moderate throughput operations
- Suitable for commercial kitchens and catering services
- Designed for food safety and rapid temperature decline
- Built with high-grade stainless steel for durability
- Optimized for workflow efficiency in food prep areas
Why Choose Traulsen TBC1HR-3
Why Choose Traulsen TBC1HR-3 blast chiller over similar models? Its self-contained refrigeration system ensures reliable operation without external condensing units, and its stainless steel construction delivers long-term durability and sanitation. The advanced EPICON control system allows for precise temperature management, supporting food safety and operational efficiency. The unit's capacity and ergonomic hinged doors streamline workflow in busy foodservice environments, making it superior in durability, functionality, and ease of maintenance compared to competitors.
- Self-contained design: No external refrigeration required for simplified setup.
- Durable stainless steel construction: Ensures longevity in high-use kitchens.
- Optimized size: Compact footprint suited for efficient kitchen layouts.
- Advanced EPICON controls: Accurate temperature regulation for food safety.
- Hinged doors on both sides: Facilitates easy rack access and cleaning.
