Traulsen TBC1HR-1 48 Inch Roll-Thru Blast Chiller with EPICON Control

The Traulsen TBC1HR-1 Spec-Line Roll-thru Blast Chiller with EPICON Control is a commercial-grade food processing unit designed for precise rapid chilling and holds a single 27"W x 29"D x 72"H rack. This self-contained blast chiller employs advanced EPICON control technology to ensure accurate temperature management, essential for food safety and quality preservation in high-volume foodservice environments. Its capacity to chill 300 lbs of hot product from 160°F to 40°F within 155 minutes makes it ideal for mid-volume restaurant kitchens and institutional kitchens requiring efficient batch cooling. Constructed with durable materials and engineered for consistent performance, this unit supports streamlined workflow and optimal food handling operations.

Top Traulsen TBC1HR-1 Features

The Traulsen TBC1HR-1 blast chiller features a self-contained refrigeration system optimized for rapid cooling, with a capacity to hold a 27" W x 29" D x 72" H rack. Its EPICON control provides precise temperature regulation and programmable functions, suitable for high-volume foodservice operations. The unit's exterior is constructed from stainless steel, ensuring durability and ease of cleaning, while its hinged doors facilitate access and maintenance. Designed with a focus on workflow integration, it supports quick chilling of large food batches, enhancing operational efficiency in commercial kitchens.

• Capacity: Holds (1) 27" W x 29" D x 72" H rack for large batch processing
• Material: Stainless steel exterior for durability and sanitation
• Refrigeration: Self-contained system for reliable cooling performance
• Ease of Use: EPICON control with programmable temperature and cycle settings
• Design: Hinged front door for easy access and maintenance during operation

Ideal for commercial foodservice operations requiring precise rapid chilling and efficient batch handling

Traulsen TBC1HR-1 Technical Specs

The Traulsen TBC1HR-1 operates on a standard electrical supply with specifications requiring a 208-230V, 60Hz, single-phase connection, drawing approximately a specified amperage and wattage for its self-contained refrigeration system. Its air-cooled design ensures consistent performance without water hookup. The blast chiller’s capacity to chill 300 lbs from 160°F to 40°F in 155 minutes supports high-volume cooling workflows, particularly in medium-sized kitchens. Its exterior dimensions are 48.5" W, 41.25" D, with a height of 90.38", and it weighs approximately 715 lbs, reflecting robust construction. The unit features a stainless-steel finish, designed for commercial sanitation standards, with easy-to-clean surfaces and accessible controls. Operating within a temperature range suitable for safe food handling, it meets industry standards for durability and food safety technology.

• Electrical Requirements: 208-230V, 60Hz, single phase, specific amperage & wattage
• Cooling Method: Air-cooled refrigeration system for reliable operation
• Refrigeration Type: Self-contained system for ease of installation
• Production Capacity: Up to 300 lbs per batch, chilled from 160°F to 40°F in 155 minutes
• Construction & Finish: Stainless steel exterior; compliant with sanitation standards
• Dimensions: 48.5" W x 41.25" D x 90.38" H; weight approximately 715 lbs
• Temperature Range: 160°F to 40°F, safe food handling temperature

Suitable installations include kitchens with adequate airflow and electrical supply, requiring clearance for ventilation and maintenance access, with drainage for condensation and routine cleaning supported by disassembly features.

What is a commercial blast chiller?

A commercial blast chiller is a high-capacity refrigeration unit designed for rapid cooling of hot foods to safe storage temperatures. The Traulsen TBC1HR-1 model is a top-tier example, installed in professional kitchens such as restaurants, cafeterias, and catering services. It employs a self-contained refrigeration system and advanced EPICON control to optimize cooling cycles, supporting food safety protocols and quality standards in foodservice operations.

Top rapid chillers for foodservice operations

Top commercial blast chillers like the Traulsen TBC1HR-1 offer precise, rapid cooling for restaurant and catering workflows. Built with durable stainless steel, they support medium workloads, ensuring consistent performance in high-volume kitchens, including hospital, school, and institutional settings, for efficient batch processing.

• Operation type — Suitable for medium-sized commercial kitchens
• Kitchen type — Designed for foodservice environments with batch processing needs
• Foodservice category — Ideal for restaurant and institutional kitchens
• Workload qualifier — Supports moderate throughput of hot food
• Use case — Rapid chilling to enhance food safety and quality

Why Choose Traulsen TBC1HR-1

Why choose the Traulsen TBC1HR-1 blast chiller over similar models? Its robust construction, precise EPICON control, and capacity for efficient batch cooling make it a reliable choice for commercial kitchens. Its self-contained design ensures straightforward installation and maintenance, supporting operational efficiency in foodservice operations that demand consistent, safe, and high-quality food handling without the need for remote refrigeration systems.

• Compact footprint compared to larger industrial units, fitting streamlined kitchens
• Built-in EPICON control enhances cycle efficiency and food safety
• Durable stainless steel exterior simplifies sanitation routines
• Self-contained refrigeration for immediate installation flexibility
• Supports medium workloads with consistent rapid cooling performance