The Traulsen TBC1H-COR01 Spec-Line Roll-In Blast Chiller is a commercial-grade refrigeration unit designed for efficient rapid chilling and holding in professional foodservice environments. Equipped with the EPICON Control system, it precisely maintains temperatures for safe storage and quick chilling of perishable products. The unit features a self-contained refrigeration system, capable of chilling up to 300 lbs of product from 160°F to 40°F in approximately 155 minutes, optimizing kitchen workflows. Its dimensions include a 48.5-inch width, 37.63-inch depth, and 90.38-inch height, accommodating a single 27"W x 29"D x 72"H rack, making it suitable for medium-volume foodservice operations. Built from durable materials with an emphasis on sanitation and long-term performance, this model offers reliable, industry-grade performance for professional kitchens requiring consistent temperature control.
Top Traulsen TBC1H-COR01 Features
The Traulsen TBC1H-COR01 blast chiller integrates advanced EPICON controls for precise temperature management, suitable for medium-volume kitchens focused on rapid chilling. Its self-contained refrigeration simplifies installation, while its robust construction ensures durability in demanding environments. Designed for easy maintenance, the hinged left door allows accessible cleaning routines. The unit’s capacity to chill large quantities quickly enhances workflow efficiency, ideal for foodservice operations requiring rapid product turnaround and consistent food safety standards.
- Capacity: Holds (1) 27"W x 29"D x 72"H rack, 300 lbs capacity
- Material and Durability: Constructed with corrosion-resistant stainless steel
- Ease of Maintenance: Hinged left door with correction features simplifies servicing
- Application Suitability: Fits standard roll-in racks, optimized for medium-volume kitchens
- Operational Integration: Self-contained refrigeration system with precise EPICON control for seamless workflow
Ideal for commercial kitchens requiring reliable blast chilling and holding in food preparation sequences.
Traulsen TBC1H-COR01 Technical Specs
The Traulsen TBC1H-COR01 features a self-contained refrigeration system compatible with standard electrical infrastructure, requiring a setup of 115V, 60Hz, single-phase power with a typical current draw outlined by its 715 lbs weight. Its cooling method relies on air-cooled technology, ensuring efficient heat dissipation. The unit’s compact footprint includes a width of 48.5 inches, a depth of 37.63 inches, and a height of 90.38 inches, fitting into standard kitchen configurations. Constructed primarily from stainless steel, the interior and exterior surfaces are designed for sanitation and longevity. The operational temperature range spans from ambient to 40°F, supporting safe food storage. Additional features include cETLus and NSF compliance, with a shipping time of approximately 6-8 weeks, and freight class 150. Accessories such as gaskets, seals, and optional remote systems are available for customizable installation.
- Electrical Requirements: 115V, 60Hz, single phase, 13A
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Dimensions: 48.5" W x 37.63" D x 90.38" H
- Material and Finish: Stainless steel exterior and interior for sanitation and durability
- Temperature Range: Ambient to 40°F for food safety and preservation
- Weight: 715 lbs
- Certification: cETLus and NSF approved
- Usage Compatibility: Compatible with standard roll-in racks, suitable for medium-volume applications
- Cleaning & Maintenance: Disassembly using accessible hinges, routine cleaning with compatible tools
What is a commercial blast chiller?
A commercial blast chiller is a specialized refrigeration unit designed to rapidly lower food temperatures to safe levels, typically from hot states to refrigeration temperatures within minutes. This device helps prevent bacterial growth, preserves food quality, and streamlines kitchen throughput. The Traulsen TBC1H-COR01 blast chiller is configured to handle large volumes of product efficiently, employing precise EPICON controls and a robust, industry-grade construction. Commonly installed in professional foodservice operations such as restaurants, catering, and institutional kitchens, it supports rapid chilling of prepared meals, facilitating a safe and effective food production process suitable for medium-volume use.
Top commercial blast chillers for medium-volume foodservice settings
Professional-grade blast chillers like the Traulsen TBC1H-COR01 offer precision temperature control, durable design, and optimized workflow for medium-sized kitchens. Built to handle significant product loads with reliable performance, these units are suited for applications requiring rapid chilling, robust sanitation, and efficient operation without extensive maintenance.
- Operation Type — Medium-volume food production workflows
- Kitchen Space — Fits standard commercial kitchen layouts
- Foodservice Category — Catering, institutional kitchens
- Workload Qualification — Moderate throughput demands
- Use Case — Rapid chilling and holding of prepared foods
Why Choose Traulsen TBC1H-COR01
Traulsen TBC1H-COR01 stands out with its industry-grade stainless steel construction, precise EPICON controls, and self-contained refrigeration system, offering enhanced durability, accuracy, and reliability. Its efficient design reduces installation complexity and supports consistent temperature management. The hinged left door facilitates cleaning and maintenance, making it ideal for busy commercial kitchens that prioritize sanitation and operational efficiency.
- Self-contained refrigeration simplifies installation and reduces space requirements
- Built with corrosion-resistant stainless steel for long-term durability
- EPICON controls deliver accurate temperature regulation for food safety
- Designed with a compact footprint suitable for standard kitchen layouts
- Hinged left door for ease of cleaning and routine maintenance
