The Traulsen TBC1H-34 Spec-Line Roll-In Blast Chiller with EPICON Control is a commercial refrigeration unit designed for precise, high-volume chilling in professional foodservice environments. This blast chiller features a self-contained refrigeration system optimized for rapid cooling of culinary products, supporting temperature reduction from 160°F to 40°F within 155 minutes. Its capacity includes holding a single 27"W x 29"D x 72"H rack, allowing efficient workflow integration in restaurants, caterers, and food processing facilities. The unit’s robust construction and advanced control interface make it suitable for demanding kitchen operations requiring consistent, sanitary, and reliable performance.
Top Traulsen TBC1H-34 Features
The Traulsen TBC1H-34 blast chiller is engineered for medium-volume foodservice applications, offering rapid chilling with a precise EPICON control system. It efficiently handles 300 lbs of product, making it ideal for large kitchens requiring batch cooling. Constructed with durable stainless steel, it ensures longevity and ease of maintenance. Its hinged left door with Combi-Oven Kit provides seamless access and integration into existing kitchen layouts. The unit's design facilitates fast loading and unloading, supporting optimized workflow in institutional and commercial settings.
- Capacity: Holds (1) 27"W x 29"D x 72"H rack for high-volume batch cooling
- Construction: Crafted from food-grade stainless steel for corrosion resistance and durability
- Performance: Chills 300 lbs from 160°F to 40°F in 155 minutes for quick turnaround
- Ease of Maintenance: Hinged door design simplifies cleaning and access, with removable panels
- Application Fit: Suitable for restaurant kitchens, catering, and food processing facilities needing rapid chill cycles
Ideal for facilities seeking reliable media food cooling solutions with high throughput efficiency.
Traulsen TBC1H-34 Technical Specs
The Traulsen TBC1H-34 features a self-contained refrigeration system powered by a standard electrical connection, requiring a specified voltage, frequency, phase, and amperage—details typically fitting commercial kitchen standards. Its air-cooled condenser design ensures straightforward installation without the need for water hookups. Constructed from stainless steel, it offers excellent resistance to corrosion and is designed to operate within a temperature range supporting safe food cooling. With dimensions of 48.5" W x 37.63" D x 90.38" H and a weight of approximately 715 lbs, this machine balances robust build with efficient spatial utilization. The unit’s certified NSF and cETLus compliance ensure safety and sanitation standards. Features include a food-safe, easy-to-clean interior with antimicrobial finishes, and a design optimized for fast, sanitary maintenance. Its operating range is suitable for high-volume chilling needs across various commercial settings, and its energy use metrics support sustainable operation.
- Electrical Requirements: Voltage, frequency, phase, amperage based on standard commercial specifications
- Cooling Method: Air-cooled system with easy airflow clearance
- Refrigeration Type: Self-contained, non-remote system integrating seamlessly into kitchen layouts
- Production Capacity: 300 lbs of product chilled from 160°F to 40°F in 155 minutes
- Dimensions and Weight: 48.5" W x 37.63" D x 90.38" H; 715 lbs for both product and shipping
- Construction & Finish: Food-grade stainless steel exterior with antimicrobial interior surface
- Temperature Range: Supports safe operation within 160°F to 40°F range with maximum efficiency
- Compliance & Safety: NSF and cETLus certified for sanitation and electrical safety
- Electrical Connection: Requires a dedicated circuit matching manufacturer specs for installation
- Airflow Clearance: Minimum 6 inches around for optimal cooling and maintenance access
- Drainage & Ventilation: Proper drainage points and ventilation pathways essential for sanitation and performance
- Installation Requirements: Requires level, stable flooring with electrical hookup and appropriate space for airflow
- Cleaning Routine: Easily disassembled panels and antimicrobial surfaces support quick sanitation
What is a commercial blast chiller?
A commercial blast chiller is a high-capacity refrigeration device designed for rapid cooling of food items in professional kitchens, cafeterias, and catering operations. It employs advanced refrigeration technology to quickly lower the temperature of prepared foods from hot to safe serving or storage temperatures, typically within a specified time frame. The Traulsen TBC1H-34 blast chiller is installed in large-scale foodservice settings, such as restaurant kitchens and catering facilities, where consistent rapid chilling, sanitation, and operational efficiency are priorities. Its engineered features support high-volume batch processing, making it suitable for moderate- to high-volume food service operations requiring dependable, user-friendly cooling performance.
Top commercial blast chiller for medium-volume foodservice settings
The high-performance Traulsen TBC1H-34 blast chiller provides rapid chilling capacity with precise control, durable construction, and seamless integration for medium-volume foodservice environments. Designed for steady operation in commercial kitchens requiring batch cooling and sanitation efficiency, this model is optimized for restaurant, catering, and institutional use. Traulsen TBC1H-34 offers consistent, reliable performance to meet professional food safety standards.
- Operation Type — Designed for medium-volume restaurant kitchens
- Kitchen Setting — Suitable for institutional and catering facilities
- Foodservice Category — Ideal for batch chilling and cooling
- Workload Qualifier — Supports moderate throughput with high reliability
- Use Case — Efficiently handles rapid cooling of prepared foods for service and storage
Why Choose Traulsen TBC1H-34
Compared to similar models, the Traulsen TBC1H-34 excels with its robust stainless steel construction, precise EPICON control interface, and versatile design tailored for moderate-volume cooling needs. Its independent refrigeration system and hinged door facilitate straightforward installation and maintenance, boosting operational efficiency and sanitation. The unit's reliability and craftsmanship make it a preferred choice for professional kitchens seeking consistent, restaurant-ready performance without complexity.
- Compact footprint suitable for tight commercial kitchen spaces
- Durable stainless steel exterior and antimicrobial interior surfaces
- Advanced EPICON control for precise temperature management
- Hinged access with Combi-Oven Kit simplifies workflow integration
- Energy-efficient operation supports sustainable kitchen practices
