The Traulsen TBC1H-33-LP Spec-Line Roll-In Blast Chiller is a commercial-grade refrigeration unit designed for precise temperature control and high-volume food processing environments. This roll-in blast chiller features a self-contained refrigeration system capable of chilling up to 300 pounds of food from 160°F to 40°F in approximately 155 minutes. It is engineered for foodservice operations requiring rapid cooling of prepared foods, with dimensions tailored for efficient workflow: a width of 48.5 inches, depth of 37.63 inches, and height of 90.38 inches. The unit's hinged right-side door provides convenient access, and the model supports a standard 27"W x 29"D x 72"H rack, ideal for high-density storage and load management. Constructed with durable stainless steel for longevity and sanitation, this blast chiller integrates seamlessly into commercial kitchens that prioritize food safety, efficiency, and consistent product presentation. Its self-contained refrigeration system operates independently, with remote chilling systems not included, ensuring reliable performance in busy foodservice settings.
Top Traulsen TBC1H-33-LP Features
The Traulsen TBC1H-33-LP blast chiller offers advanced temperature control with an EPICON digital interface, precise cooling capacity for 300 lbs, and robust stainless steel construction for durability. Designed for ease of maintenance and integration into commercial kitchens, it provides quick chilling times and adaptable load handling, making it suitable for high-turnover foodservice operations and bulk processing environments.
- High-capacity chilling: Cools 300 lbs from 160°F to 40°F in 155 minutes
- Durable stainless steel construction: Ensures sanitation and longevity in busy kitchens
- User-friendly EPICON control with digital interface: Simplifies operation and settings adjustments
- Hinged right door with Combi-Oven Kit compatibility: Facilitates seamless workflow integration
- Self-contained refrigeration system: Reduces installation complexity and maintenance
Ideal for large-scale food prep, blast chilling in kitchens, catering, and foodprocessing facilities
Traulsen TBC1H-33-LP Technical Specs
The Traulsen TBC1H-33-LP operates with a self-contained refrigeration system powered by an electric supply suitable for commercial kitchens, with specifications typically aligned to standard voltage and phase requirements (exact electrical details are in the product specifications). The unit measures 48.5 inches in width, 37.63 inches in depth, and has a height of approximately 90.38 inches. Its refrigeration system is air-cooled, ensuring efficient heat dissipation without the need for water connections. The blast chiller features NSF and cETLus certifications, confirming compliance with industry standards for safety and sanitation. Constructed from corrosion-resistant stainless steel, the unit’s design emphasizes durability and ease of cleaning, supporting high-volume foodservice workflows. It weighs approximately 715 pounds, with dimensions suitable for installation in commercial kitchens, catering setups, or food processing facilities. The refrigeration capacity meets intensive daily throughput, supporting rapid cooling of prepared foods with consistent temperature management. Maintenance is facilitated by straightforward disassembly and cleaning routines, while the unit’s ergonomic design includes smooth, rounded edges for safety and ease of operation. Key integration considerations include proper ventilation clearance, electrical hookup per specifications, and load placement compatible with load racks.
- Electrical Requirements: Compatible with standard commercial electrical systems; specifics in product manual
- Refrigeration Method: Air-cooled self-contained system for reliable cooling performance
- Capacity: Chills 300 lbs from 160°F to 40°F in 155 minutes
- Construction & Finish: Heavy-duty stainless steel exterior for sanitation and durability
- Dimensions: 48.5" W x 37.63" D x 90.38" H; weight approx. 715 lbs
- Temperature Range: Operates within safe temperature limits for food safety
- Certification: NSF and cETLus approved for industry compliance
- Cleaning & Maintenance: Disassembly-friendly design with easy-access panels
- Storage Compatibility: Supports (1) 27"W x 29"D x 72"H rack, ideal for high-volume use
What is a commercial blast chiller?
A commercial blast chiller is a specialized foodservice refrigeration device designed for rapid cooling of hot prepared foods to safe storage temperatures. These units often feature high-capacity cooling systems, precise temperature control, and durable construction suitable for busy kitchens. The Traulsen TBC1H-33-LP model, as a roll-in blast chiller with EPICON control, is tailored for high-volume environments requiring efficient throughput, such as large restaurants, catering operations, and food processing facilities. It supports quick chilling of up to 300 lbs, ensuring food safety and freshness while integrating seamlessly into high-demand foodservice workflows.
Top commercial blast chillers for high-volume foodservice
Designed for foodservice operations needing fast and reliable cooling, the Traulsen TBC1H-33-LP features robust construction, adaptable capacity, and efficient operation for medium-to-high throughput environments. Ideal for large kitchens and catering services, this roll-in blast chiller delivers consistent results with user-friendly controls and industry-approved safety standards.
- Operation Type — suited for high-volume kitchen workflows
- Kitchen Setting — ideal for commercial restaurants and catering facilities
- Foodservice Category — optimized for bulk cooling of prepared foods
- Workload Qualification — supports medium to high daily throughput
- Use Case — fast cooling for pre-cooked, hot-to-cold food transfer
Why Choose Traulsen TBC1H-33-LP?
Choosing the Traulsen TBC1H-33-LP ensures a reliable, durable, and technically advanced blast chilling solution that exceeds standard features. Its self-contained refrigeration, high capacity, and stainless steel build support demanding foodservice environments. The model’s precise EPICON control enhances operational accuracy, reducing labor and ensuring consistent food safety and quality, making it superior to many competitor units.
- Compact footprint for efficient kitchen integration
- Heavy-duty stainless steel for longevity and sanitation
- Self-contained refrigeration simplifies installation
- Precise digital control enhances workflow accuracy
- Designed for high-volume, frequent use in commercial kitchens
