Traulsen TBC1H-33 27 Inch Width Roll-In Blast Chiller with EPICON Control

The Traulsen TBC1H-33 Spec-Line Roll-In Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for precise and efficient blast chilling operations in professional kitchens. It features a self-contained holding refrigeration system capable of chilling up to 300 pounds of product from 160°F to 40°F within 155 minutes. The unit accommodates a single 27"W x 29"D x 72"H rack, with hinged right doors and an integrated EPICON control panel for advanced temperature management. Its robust construction and precise temperature control make it suitable for high-volume foodservice environments requiring reliable forced-air chilling in a compact footprint.

Top Traulsen TBC1H-33 Features

The Traulsen TBC1H-33 blast chiller offers precise temperature regulation through its EPICON control system, ensuring rapid chilling of large food quantities. Its self-contained refrigeration is built for durability with stainless steel construction, facilitating easy cleaning and maintenance. Designed for medium-volume workflows, it easily fits into commercial kitchens, cold storage, or prep stations, streamlining food safety and operational efficiency. Its hinged right door enables ergonomic access in tight spaces while maintaining optimal airflow for consistent chilling performance.

• Precise temperature control with EPICON system enhances food safety
• Stainless steel build ensures durability and corrosion resistance
• Hinged right door provides easy access and cleaning
• Fits a 27"W x 29"D x 72"H rack for versatile use
• Chills 300 lbs from 160°F to 40°F in 155 minutes

Ideal for processing or rapid chilling in medium-volume foodservice settings, especially restaurants and institutional kitchens.

Traulsen TBC1H-33 Technical Specs

The Traulsen TBC1H-33 operates with a self-contained refrigeration system, configured for remote chilling where the cooling unit itself remains integrated, though the remote condenser is not included. It requires electrical specifications of 120V, 60Hz, single phase, with details on amperage and wattage available from product documentation. Its construction features durable stainless steel exterior with a height of 90.38", width of 48.5", and depth of 37.63". Weighing 715 lbs, this blast chiller supports continuous operation within an operating temperature range from 160°F to 40°F, ensuring food safety and sanitation standards. The unit is NSF and cETLus listed, emphasizing its commercial reliability, while its dimensions allow efficient placement in various kitchen layouts. Maintenance involves regular cleaning routines suitable for stainless steel surfaces, with disassembly for servicing as needed.

• Electrical Requirements: 120V, 60Hz, single phase; specific amperage and wattage available
• Cooling Method: Self-contained refrigeration for reliable temperature control
• Production Capacity: Chills 300 lbs from 160°F to 40°F in 155 minutes
• Construction & Finish: Stainless steel exterior, durable for high-use environments
• Dimensions: 48.5"W x 37.63"D x 90.38"H; shipping weight 715 lbs
• Temperature Range: Operates from 160°F to 40°F for rapid chilling processes

• Electrical hookup requirements for seamless installation
• Ventilation clearance for optimal airflow and cooling efficiency
• Plumbing or drain setup if applicable to maintenance routines
• Proper ambient conditions to ensure maximum performance
• Space allocation for door operation and maintenance access

What is a commercial blast chiller?

A commercial blast chiller is a specialized refrigeration unit designed for rapid cooling or freezing of cooked or prepared foods, maintaining quality and safety in professional kitchens. The Traulsen TBC1H-33 blast chiller features precise temperature regulation, a self-contained refrigeration system, and the capacity to chill large quantities efficiently. Installed in high-volume foodservice operations such as restaurants, cafeterias, or catering facilities, this unit accelerates food cooling to prevent bacterial growth and optimize workflow. Its technical attributes, including stainless steel construction and advanced control systems, make it well-suited for quick, reliable chilling in demanding culinary environments.

Top commercial blast chillers for medium-volume foodservice environments

Built with durable materials and precise temperature control, the Traulsen TBC1H-33 blast chiller is ideal for medium-volume kitchens requiring rapid food chilling and safety. Its self-contained, restaurant-ready design supports efficient workflow in food prep and storage settings, making it suitable for institutions and high-volume restaurants alike.

• Operation type — medium-volume foodservice operations
• Kitchen type — commercial kitchens and prep stations