The Traulsen TBC1H-24-LP Spec-Line Roll-In Blast Chiller with EPICON Control is a commercial-grade refrigeration unit engineered for high-performance rapid chilling in professional kitchens. Designed for foodservice operations requiring precise temperature control, this blast chiller features a self-contained refrigeration system capable of chilling up to 300 lbs of product from 160°F to 40°F within 155 minutes. It accommodates a single 27"W x 29"D x 72"H rack, with hinged right doors, and integrates advanced EPICON control for optimized workflow and temperature management, making it ideal for institutional foodservice, catering, and restaurant applications requiring batch chilling and holding capabilities.
Top Traulsen TBC1H-24-LP Features
The Traulsen TBC1H-24-LP blast chiller offers precise temperature control and rapid chilling capabilities, tailored for high-volume commercial kitchens. Its sturdy construction with stainless steel interior and exterior ensures durability, while the hinged doors facilitate efficient access and cleaning. With integrated EPICON control, users benefit from accurate temperature maintenance and ease of operation, suitable for busy foodservice environments managing batch processes and cold storage workflows.
- Capacity: Holds one 27"W x 29"D x 72"H rack for bulk food processing
- Durability traits: Constructed with stainless steel for corrosion resistance and longevity
- Ease of maintenance: Hinged right doors and simple access panels streamline cleaning and servicing
- Real-world fit: Designed for integration into stacked or compact kitchens requiring quick chilling cycles
- Workflow benefit: Provides rapid cooling from 160°F to 40°F, optimizing kitchen throughput
Ideal for large-scale food production and chilling operations in commercial kitchens.
Traulsen TBC1H-24-LP Technical Specs
The Traulsen TBC1H-24-LP blast chiller operates on a self-contained refrigeration system with electrical requirements of 115V, 60Hz, single-phase, drawing approximately 15 amps and consuming around 2.2 kWh per hour. The unit’s refrigeration is air-cooled, ensuring reliable operation without the need for external water sources. Weighing 715 lbs, it measures 48.5" wide, 37.63" deep, and 90.38" high, with stainless steel construction finished in a polished, durable exterior. It features a maximum operating temperature of 160°F and a safe operating range down to 40°F, supporting rapid chilling of food products. The unit comes with two printers for documentation and is compliant with standard food safety practices, facilitating cleanability and sanitation in busy environments.
- Electrical requirements: 115V, 60Hz, single-phase, 15A
- Cooling method: Air-cooled
- Refrigeration type: Self-contained
- Production capacity: Chills 300 lbs of product from 160°F to 40°F in 155 minutes
- Construction & finish: Stainless steel interior and exterior for durability and hygiene
- Dimensions: 48.5" W x 37.63" D x 90.38" H
- Weight: 715 lbs
- Temperature range: 160°F to 40°F
- Food safety: Made with materials suitable for sanitation and cleaning
- Technology & features: EPICON control with dual printers, hinged door design, self-cleaning capabilities
- Electrical compatibility: 115V/60Hz, single-phase power connection
- Installation clearance: Requires adequate airflow clearance at rear and sides
- Drainage connection: Includes drain outlet for condensation management
- Maintenance access: Hinged doors and removable panels for straightforward cleaning
- Workflow integration: Fits into compact kitchen layouts with built-in temperature documentation
- Remote refrigeration support: Compatible with remote chilling systems (not included)
What is a commercial blast chiller?
A commercial blast chiller is a specialized refrigeration appliance designed for rapid cooling of large food quantities, typically installed in restaurant kitchens, catering services, or institutional food facilities. It reduces food temperature from hot to safe storage levels quickly, preserving freshness and preventing bacterial growth. The Traulsen TBC1H-24-LP model offers expert-level rapid chilling with precise temperature control, high capacity for bulk operations, and robust stainless steel construction, making it suitable for medium-volume foodservice environments that require efficient batch chilling and holding of prepared foods.
Top blast chillers for high-volume foodservice environments
Designed for high-performance operations, Traulsen TBC1H-24-LP blast chillers deliver precise cooling, robust build quality, and reliable performance. Built for medium-volume kitchens, they are ideal for batch processing, quick chilling, and storage in commercial restaurant settings. Traulsen models are recognized for durability, efficiency, and seamless integration into busy foodservice workflows.
- Medium-volume operation—suitable for catering and institutional kitchens
- Commercial kitchen equipment—designed for durability and high turnover
- Batch chilling capabilities—efficiently handle large food batches
- Built to last—stainless steel construction withstands demanding environments
- Optimized workflow—EPICON control facilitates precise and reliable operation
Why Choose Traulsen TBC1H-24-LP?
Traulsen TBC1H-24-LP stands out among commercial blast chillers with its combination of robust stainless steel construction, advanced EPICON control, and reliable self-contained refrigeration system. Its precise temperature management and high capacity make it highly effective for medium-volume foodservice applications, enhancing operational efficiency, sanitation, and product quality compared to similar units. The hinged door design ensures easy access for cleaning and service, while its compact footprint supports integration into diverse kitchen layouts.
- Self-contained refrigeration simplifies installation and maintenance
- Enhanced durability with stainless steel exterior and interior
- Advanced EPICON control for precise temperature tracking
- Designed for medium-volume batch cooling efficiency
- Compact footprint supports versatile kitchen placement
