The Traulsen TBC1H-24 Spec-Line Roll-In Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for efficient cold storage and rapid chilling in professional foodservice environments. This roll-in blast chiller features a self-contained holding refrigeration system capable of chilling up to 300 lbs of product from 160°F to 40°F within 155 minutes. It accommodates a single 27-inch wide by 29-inch deep by 72-inch high rack, supporting intermediate storage and quick temperature stabilization. Engineered for high-volume culinary operations, the unit offers precise temperature control and robust construction suitable for restaurant kitchens, catering facilities, and institutional foodservice operations.
Top Traulsen TBC1H-24 Spec-Line Roll-In Blast Chiller Features
The Traulsen TBC1H-24 combines advanced EPICON control with a durable stainless steel interior and exterior, ensuring reliable performance in demanding environments. Its self-contained refrigeration simplifies installation, while hinged right doors facilitate swift access for quick product loading and unloading. The unit is engineered for medium workload facilities, supporting high-throughput cooling needs, and is compatible with standard kitchen workflows. Designed for ease of maintenance, it offers straightforward cleaning access and robust components for long-term durability.
- Precise temperature control: Maintains consistent chilling from 160°F to 40°F, ideal for food safety.
- Durable stainless steel construction: Ensures longevity and sanitation in busy commercial kitchens.
- Self-contained refrigeration system: Simplifies installation without the need for external refrigeration.
- Supports 300 lbs capacity: Efficiently chills bulk quantities for high-volume operations.
- Hinged right access door: Provides ergonomic workflow for quick handling and cleaning.
Perfect for medium-volume foodservice settings requiring reliable rapid-chill capabilities.
Traulsen TBC1H-24 Technical Specs
The Traulsen TBC1H-24 is equipped with a 48.5-inch wide by 37.63-inch deep footprint, extending to a height of 90.38 inches. It operates on a dedicated electrical supply, with detailed requirements specified in the technical documentation, supporting standard commercial power setups. The unit features a remote refrigeration system, meaning the cooling compressor is external, with a product weight of 715 lbs for the entire assembly. Its stainless steel construction ensures durability and ease of cleaning, supported by NSF and cETLus certifications for safety and sanitation. Temperature operation spans from safe ambient conditions to specified retail standards, maintaining 40°F in the interior for safe food storage. Built for efficiency, it maximizes workflow with a minimal footprint, supporting a single rack with a height of 72 inches, designed for high-performance commercial kitchens.
- Electrical requirements: Consult technical datasheet for voltage, phase, and amperage.
- Cooling method: Remote refrigeration system (refrigeration not included).
- Capacity: Supports up to 300 lbs of product per cycle.
- Construction & finish: Stainless steel interior and exterior.
- Dimensions: 48.5" W x 37.63" D x 90.38" H, supports 1 rack.
- Temperature range: 160°F to 40°F, consistent cooling performance.
What is a commercial blast chiller
A commercial blast chiller is a specialized refrigeration appliance that rapidly reduces the temperature of food from cooking temperatures to safe storage levels, typically within minutes. The Traulsen TBC1H-24 is a high-capacity roll-in model with a self-contained cooling system, supporting medium-volume foodservice operations such as restaurants and catering kitchens. Installed to facilitate quick chilling of bulk prepared foods, it ensures food safety compliance and enhances kitchen workflow efficiency, particularly in applications requiring rapid temperature stabilization and reliable preservation of product quality.
Top blast chillers for medium-volume foodservice environments
Top commercial blast chillers with precise EPICON control and high capacity are ideal for medium-volume kitchens, providing reliable rapid cooling and efficient workflow integration. Traulsen TBC1H-24 offers durable stainless steel construction and easy maintenance for demanding culinary operations, making it suitable for restaurants, catering, and institutional foodservice facilities.
- Operation for medium-volume kitchens supporting rapid chilling needs.
- Designed for compact commercial spaces with a 48.5-inch width footprint.
- Used in restaurant kitchens to optimize food safety and prep turnaround.
- Supports moderate throughput with up to 300 lbs capacity per cycle.
- Suitable for bulk food preparation environments requiring quick stabilization.
Why Choose Traulsen TBC1H-24 Spec-Line Roll-In Blast Chiller With EPICON Control Holds?
Choosing the Traulsen TBC1H-24 offers a combination of precise temperature control, durable stainless steel build, and a self-contained refrigeration design that simplifies installation and maintenance. Its high capacity and ergonomic hinged door support efficient workflow in busy foodservice settings, setting it apart from less robust or lower-capacity models. This unit ensures reliable, rapid chilling essential for maintaining product quality and food safety in professional kitchens.
- Self-contained cooling system: Simplifies setup with no external refrigeration needed.
- High capacity durable design: Supports 300 lbs with stainless steel for sanitation.
- Supports medium to high workflows: Fast chilling from 160°F to 40°F in 155 minutes.
- Commercial kitchen-ready footprint: Fits tight spaces while providing ample capacity.
- Reliable temperature stability: Ensures consistent food safety and preservation performance.
