The Traulsen TBC1H-20-LP Spec-Line Roll-In Blast Chiller with EPICON Control holds a single 27"W x 29"D x 72"H rack, designed for precise rapid chilling and temperature management in professional foodservice environments. This unit features a self-contained refrigeration system optimized for high-volume operations, capable of chilling up to 300 lbs of product from 160°F to 40°F within 155 minutes. Its hinged left door and integrated EPICON control provide streamlined operation and real-time temperature monitoring, making it ideal for commercial kitchens, restaurant chains, and food processing facilities seeking reliable, efficient blast chilling performance with minimal maintenance requirements.
Traulsen TBC1H-20-LP Features
This blast chiller offers focused technical features for commercial foodservice applications, with a capacity to hold one large rack and a robust, self-contained refrigeration system. Designed for durability, it incorporates stainless steel construction and hinges on the left side for ergonomic access and easy cleaning. The integrated EPICON control enhances workflow with precise temperature regulation and troubleshooting, ideal for high-volume chill processing and rapid product turnaround. Its compatibility with standard kitchen layouts ensures straightforward installation, while its engineering supports consistent performance in demanding environments.
- Holds (1) 27"W x 29"D x 72"H rack for versatile large-format storage
- Self-contained holding refrigeration system simplifies installation and maintenance
- Hinged left door with dual printers for easy access and documentation
- Designed for rapid chilling of 300 lbs from 160°F to 40°F in 155 minutes
- Stainless steel construction ensures durability and sanitation in high-use kitchens
Ideal for medium-volume blast chilling in high-output kitchens requiring precise temperature control.
Traulsen TBC1H-20-LP Technical Specs
The Traulsen TBC1H-20-LP features a 90.38" height, 48.5" width, and 37.63" depth, with a weight of 715 lbs. Its refrigeration system is self-contained, air-cooled, and not designed for remote condenser setup. The unit operates on a single-phase electrical connection, with specifications to be confirmed upon installation, providing consistent performance in commercial kitchen environments. Construction materials include stainless steel, ensuring longevity and ease of cleaning. The operating temperature range is optimized for rapid chilling, handling up to 300 lbs of product per cycle, supported by an energy-efficient profile measuring below 10 kWh per day. Its design incorporates NSF and cETLus compliance standards for safety and sanitation, with dimensions suited for integrated workflow in busy foodservice operations.
- Electrical Requirements: Single-phase 208-230V; 60Hz; amperage varies with installation
- Cooling Method: Air-cooled self-contained system for straightforward setup
- Refrigeration Type: Self-contained refrigeration system; remote chilling not included
- Production Capacity: Chills 300 lbs of product from 160°F to 40°F in 155 minutes
- Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation
- Dimensions: 48.5" W x 37.63" D x 90.38" H
- Weight: 715 lbs
- Temperature Range: 160°F to 40°F for rapid chilling
- Compliance Standards: NSF and cETLus certified for safety and sanitation
- Energy Use: Approximate energy consumption under 10 kWh/day
What is a commercial blast chiller
A commercial blast chiller is a specialized refrigeration appliance designed to quickly reduce the temperature of prepared food, ensuring food safety, extending shelf life, and maintaining product quality. The Traulsen TBC1H-20-LP is a high-performance roll-in blast chiller equipped with advanced EPICON controls for precise temperature regulation and ease of operation. Installed in high-capacity kitchens, food processing areas, or catering facilities, this unit is optimized for rapid chilling of large quantities—up to 300 lbs—making it suitable for diverse foodservice settings seeking reliable, efficient temperature management of hot and cooked foods.
Top commercial blast chillers for foodservice environments
Designed for medium workload kitchens, the Traulsen TBC1H-20-LP offers robust build quality and precise control, ideal for high-output food processing and restaurant service. Its remote refrigeration option facilitates flexible installation, supporting efficient workflow in commercial kitchens with diverse throughput. Suitable for rapid chilling and safe food handling, it helps optimize operational efficiency and product presentation for foodservice professionals.
- Operation Type — suitable for professional high-volume kitchens
- Kitchen Setting — optimal in high-capacity restaurant or catering facilities
- Foodservice Category — ideal for food processing and quick chill applications
- Workload Qualifier — designed for moderate throughput and batch chilling
- Use Case — supports rapid temperature reduction to ensure food safety standards
Why Choose Traulsen TBC1H-20-LP
Traulsen TBC1H-20-LP stands out due to its durable stainless steel construction, reliable self-contained refrigeration system, and user-friendly EPICON control interface. Its capacity and design specifically cater to busy commercial kitchens that require accurate temperature management and efficient workflow. Compared to similar models, it offers a combination of robust build quality and technical precision that enhances operational productivity, sanitation, and product safety, making it a top-tier choice for professional foodservice operations.
- Compact footprint suited for integrated kitchen layouts
- High-capacity load support with proven rapid chilling performance
- Proprietary EPICON controls for precise temperature stability
- Stainless steel exterior for longevity and sanitation
- Designed for medium-volume foodservice applications requiring reliable chilling
