Traulsen TBC1H-20 48 Inch Roll-In Blast Chiller with EPICON Control

The Traulsen TBC1H-20 Spec-Line Roll-In Blast Chiller with EPICON Control is a professional-grade commercial refrigeration unit designed for precise and efficient chilling operations in foodservice environments. This roll-in blast chiller features a self-contained holding refrigeration system and accommodates a single 27" wide by 29" deep by 72" high rack, making it suitable for moderate throughput applications. Capable of chilling up to 300 lbs of product from 160°F to 40°F in approximately 155 minutes, it is engineered for rapid, uniform cooling essential in hospitals, large catering operations, and high-volume kitchens. Its durable construction and precise temperature control optimize food safety and workflow efficiency, supporting operational consistency and sanitation in professional kitchen settings.

Top Traulsen TBC1H-20 Features

The Traulsen TBC1H-20 blast chiller provides reliable, rapid cooling with a dedicated self-contained refrigeration system, ensuring consistent performance in foodservice operations. Its 27"W x 29"D x 72"H rack capacity supports efficient workflow, while the epoxy-coated, stainless-steel exterior enhances durability and ease of cleaning. Designed for medium-volume workflows, it offers precise temperature management, straightforward access via hinged doors, and minimal maintenance, making it ideal for institutions requiring rapid cooling of prepared foods. Its robust build and user-friendly EPICON control system allow for efficient operation and compliance with sanitation standards.

• Capacity: Handles (1) 27"W x 29"D x 72"H rack
• Durability: Constructed with stainless steel and epoxy-coated surfaces
• Ease of Use: Hinged left door with user-friendly EPICON controls
• Workflow Compatibility: Supports moderate throughput in hospital and catering kitchens
• Maintenance: Self-contained system simplifies cleaning and service

Designed for professional kitchen environments needing rapid, controlled chilling.

Traulsen TBC1H-20 Technical Specs

The Traulsen TBC1H-20 features a self-contained, air-cooled refrigeration system with a thermal capacity to chill 300 lbs of product from 160°F to 40°F within 155 minutes. It operates with a 115V, 60Hz, single-phase electrical supply, consuming approximately 2.5 amps and around 0.3 kWh per hour. The unit measures 48.5" wide, 37.63" deep, and 90.38" high, with a weight of 715 lbs, facilitating professional integration in commercial kitchens. Its construction incorporates stainless steel and epoxy coatings for durability, and it includes cETLus and NSF certifications for safety and sanitation. The unit's temperature operating range is from ambient to 40°F, with easy access through hinged doors designed for ergonomic workflow. Cleaning is simplified with a self-cleaning system and accessible components. The design emphasizes food safety, operational efficiency, and long-term reliability in controlled chilling processes.

• Electrical Requirements: 115V, 60Hz, single-phase, 2.5A, 0.3 kWh/hr
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained
• Production Capacity: Chills (300 lbs) 160°F to 40°F / 155 minutes
• Construction & Finish: Stainless steel with epoxy exterior, durability optimized for high-use environments
• Dimensions: 48.5" W x 37.63" D x 90.38" H
• Weight: 715 lbs
• Temperature Range: Ambient to 40°F operating range
• Certifications: cETLus, NSF
• Cleaning & Maintenance: Self-cleaning feature, accessible panels, minimal disassembly

• Electrical compatibility: 115V, 60Hz, single-phase necessary for operation
• Space planning: Allows for proper clearance around ventilation for optimal cooling
• Drainage setup: Designed for easy drainage for sanitation routines
• Operational workflow: Supports standardized rack sizes and hinged door access for efficiency
• Placement considerations: Requires level surface and adequate airflow clearance

What is a commercial blast chiller?

A commercial blast chiller is a specialized refrigeration appliance designed to rapidly lower the temperature of cooked or prepared foods to safe storage levels. These units, such as the Traulsen TBC1H-20, are installed in professional kitchens, hospitals, and catering facilities to improve food safety, extend product shelf life, and facilitate efficient meal prep workflows. They operate by quickly reducing internal temperatures from cooking temperatures to below 40°F, supporting optimal sanitation standards and reducing the risk of bacterial growth. Typically, these units are equipped with precise controls, durable construction, and are compatible with standard rack systems to accommodate bulk or plated foods, making them essential in high-volume foodservice operations.

Top Commercial Blast Chillers for Foodservice Environments

Designed to ensure rapid, reliable cooling, Traulsen TBC1H-20 blast chillers deliver consistent performance in foodservice settings. Built with robust materials and precise controls, they support efficient workflows in hospitals, catering kitchens, and institutional facilities, optimizing food safety and sanitation standards while handling moderate throughput operations.

• Support moderate throughput in healthcare and catering kitchens
• Ideal for streamlined food safety and rapid cooling workflows
• Constructed with durable stainless steel and epoxy finishes
• Designed for installation in professional foodservice environments
• Operates efficiently using self-contained refrigeration systems