The Traulsen TBC13-COR01-LP Spec-Line Reach-In Blast Chiller features advanced EPICON control technology for precise temperature management in commercial kitchens. Designed as a robust food processing solution, this blast chiller rapidly cools designated food loads from 160°F to 40°F within 140 minutes, reducing bacterial growth and extending product shelf life. Its self-contained refrigeration system and stainless steel interior and exterior ensure durability and ease of cleaning, making it suitable for high-demand foodservice environments such as institutional kitchens, catering facilities, and restaurant operations. With the capacity to hold (13) 18"x26" pans or (26) 12"x20"x2" pans, it efficiently handles significant food volumes, optimizing workflow and safety standards. The unit's welded steel frame per section and dual refrigeration system provide reliable long-term operation, ensuring consistent performance in intensive use scenarios.
Top Traulsen TBC13-COR01-LP Features
The Traulsen TBC13-COR01-LP blast chiller offers precise temperature control with EPICON system, high-capacity stainless steel construction, and rapid cooling capabilities suitable for high-volume foodservice. Its universal tray slides facilitate efficient loading and cleaning, with durable welded steel framing ensuring longevity under heavy throughput. Designed for ease of maintenance, it enables quick access for servicing, and its robust refrigeration system ensures consistent performance in busy commercial kitchens regardless of workload. The unit's high capacity and technical reliability support streamlined food safety and workflow in institutional or restaurant settings.
- Capacity: Holds (13) 18"x26" or (26) 12"x20"x2" pans for large-scale cooling
- Material: Stainless steel interior and exterior for durability and sanitation
- Tray Slides: (12) pairs of universal slides welded to steel frame reduce loading time
- Cooling Power: Capable of chilling 200 lbs from 160°F to 40°F in 140 minutes
- Construction: Welded steel frame and corrosion-resistant components simplify maintenance
Ideal for rapid cooling in hospital kitchens, catering operations, and large-scale foodservice workflows requiring consistent refrigeration performance.
Traulsen TBC13-COR01-LP Technical Specs
The Traulsen TBC13-COR01-LP features a self-contained refrigeration system operating on standard commercial voltage, with specifics including a typical voltage of 208-230V, 60Hz frequency, and single-phase power draw. It is equipped with a dual refrigeration configuration to ensure backup performance during peak usage. The primary cooling method is air-cooled, enhancing ease of installation in typical kitchen environments. Constructed entirely from stainless steel, the unit measures 41" wide by 34.5" deep and stands 74" high, weighing approximately 680 lbs—providing a stable platform for intensive use. It efficiently processes 200 lbs of food per cycle, with a storage capacity optimized for large restaurant or institutional needs. Designed for commercial sanitation, it complies with NSF and cETLus standards, featuring easy-to-clean surfaces. The unit’s temperature range and safety features support rigorous food safety protocols and efficient workflow management.
- Electrical Requirements: 208-230V, 60Hz, single-phase, approx. 12A
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained with dual compressor system
- Weight: 680 lbs for unit stability during operation
- Dimensions: 41" W x 34.5" D x 74" H
- Construction & Finish: Fully stainless steel interior and exterior for sanitation and longevity
- Temperature Range: 160°F to 40°F in 140 minutes
- Food Safety : NSF and cETLus certified for reliable sanitation
The unit requires proper electrical hookup, adequate airflow clearance on all sides, and drainage for condensate management. Routine cleaning involves disassembly of tray slides and interior surfaces, with maintenance access via hinged panels. It is compatible with standard kitchen plumbing for drainage and ventilation needs, making it suitable for high-demand commercial environments requiring rapid and reliable product cooling.
What is a commercial reach-in blast chiller?
A commercial reach-in blast chiller is a specialized industrial food processing appliance designed to rapidly reduce temperatures of prepared foods. Typically installed in professional kitchens, these units facilitate quick cooling from high temperatures to safe storage temperatures, minimizing bacterial growth and ensuring food safety. The Traulsen TBC13-COR01-LP, as a model of this category, features precise digital control, high capacity for large volume food loads, and robust construction suitable for institutional, catering, or restaurant use. It is ideal for environments that require quick turnaround of hot foods into chilled storage, supporting operational efficiency and compliance with food safety standards.
Top commercial reach-in blast chillers for large-scale foodservice
Top commercial reach-in blast chillers provide rapid cooling solutions for high-volume kitchens, combining robust construction, precise control, and reliable performance. The Traulsen TBC13-COR01-LP, made by Traulsen, exemplifies durable stainless steel, large capacity, and dual refrigeration systems. Designed to optimize workflow in institutional kitchens, catering halls, and restaurant franchises, these units support fast food turnover and enhance food safety with consistent temperature reduction capabilities.
- Operation Type — High-volume institutional kitchens
- Kitchen Setting — Large commercial restaurant facilities
- Foodservice Category — Reach-in blast chillers
- Workload Qualifier — Moderate throughput and rapid cooling
- Use Case — Efficient large-scale food safety and storage
Why Choose Traulsen TBC13-COR01-LP ?
Traulsen TBC13-COR01-LP offers a high-capacity, double-refrigeration system with durable stainless steel construction, ensuring long-term reliability and consistent performance in demanding foodservice environments. Its specialized EPICON control system provides precise temperature management, facilitating quick and safe food cooling. The unit’s welded steel frame and universal tray slides streamline workflow, making routine loading, cleaning, and maintenance simpler compared to competitor models. Its design emphasizes durability, sanitation, and operational efficiency in commercial kitchens.
- Self-contained refrigeration simplifies installation and maintenance
- Dual refrigeration ensures continuous performance during peak periods
- Heavy-duty stainless steel construction enhances sanitation and longevity
- High-capacity load handling supports large-volume food processing
- EPICON control offers precise thermodynamic regulation for safety
