The Traulsen TBC13-54-LP Spec-Line Reach-in Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for precise and efficient rapid chilling in professional foodservice environments. Featuring a self-contained refrigeration system, this blast chiller delivers rapid temperature reduction from 160°F to 40°F within 140 minutes, supporting the safe handling of up to 200 lbs of product. Its multiple storage configurations accommodate (13) 18"x26" pans or (26) 12"x20"x2" pans, making it suitable for high-volume kitchens such as restaurants, hotels, and institutional cafeterias. Built with stainless steel interior and exterior, it ensures durability and ease of sanitation, while the hinged left door facilitates convenient access. Equipped with dual self-contained refrigeration, this model offers redundancy for enhanced reliability in demanding foodservice settings.
Top Traulsen TBC13-54-LP Features
The Traulsen TBC13-54-LP blast chiller is engineered for medium throughput foodservice operations requiring rapid cooling of prepared foods. Its EPICON control system enables precise temperature management across 13 levels, while the stainless steel construction ensures durability in busy kitchens. The unit’s capacity to hold both 18"x26" or 12"x20"x2" pans allows flexible storage, and its dual refrigeration system supports continuous operation with minimal maintenance. Designed for ease of cleaning and ergonomic access, this model integrates smoothly into standard kitchen workflows, providing reliable performance for quick service environments.
- Capacity: Holds 13 full-size or 26 half-size pans for versatile use
- Material: Robust stainless steel interior and exterior for durability
- Ease of Maintenance: Hinged door simplifies cleaning and inspection
- Performance: Rapid chilling from 160°F to 40°F in 140 minutes
- Workflow Integration: Fits into professional kitchens with standard pantry clearances
Optimal for high-volume foodservice operations requiring rapid chilling and reliable performance.
Traulsen TBC13-54-LP Technical Specs
The Traulsen TBC13-54-LP blast chiller operates with a self-contained refrigeration system, supporting plug-in installation in commercial kitchens. It requires electrical input of standard voltage and phase—specifics are in the product’s detailed specifications. Its exterior dimensions are 41" in width, 34.5" in depth, and 74" in height, with a weight of approximately 680 lbs. Constructed entirely of stainless steel, it offers long-term durability and sanitation compatibility, and its operating temperature range is from ambient to 40°F. The unit features dual refrigeration for enhanced operational reliability, with NSF and cETLus certifications confirming compliance with sanitation standards. It supports efficient workflow integration, including clearance requirements for hinged door access, and is suitable for intense daily use in demanding foodservice environments.
- Electrical Requirements: Standard commercial voltage, phase, specific amperage and wattage available in datasheet
- Cooling Method: Self-contained air-cooled refrigeration system
- Refrigeration Type: Self-contained refrigeration
- Production Capacity: Chills 200 lbs of product per cycle
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 41" W x 34.5" D x 74" H
- Weight: 680 lbs including packaging
- Temperature Range: Ambient to 40°F
- Cleaning & Maintenance: Hinged door facilitates cleaning, corrosion-resistant surfaces
- Usage Compatibility: Designed for standard kitchen power supplies, with adequate airflow clearance
What is a commercial blast chiller?
A commercial blast chiller is industrial refrigeration equipment engineered to rapidly lower food temperatures from hot to safe storage levels, typically within 90 to 180 minutes. It supports high-volume foodservice operations by preserving food quality, extending shelf life, and reducing waste. The Traulsen TBC13-54-LP model, classified as a reach-in blast chiller, is installed in professional kitchens for tasks such as cooling cooked foods, prep stations, or catering services. With its capacity to hold multiple full-size pans and its precise EPICON control system, it is ideal for mid-volume food preparation environments that require consistent, rapid chilling to maintain food safety and quality standards without disrupting workflow or sanitation practices.
Top commercial blast chillers for medium-volume foodservice environments
Designed for operation in busy kitchens, the Traulsen TBC13-54-LP blast chiller offers durable construction, precise temperature control, and versatile capacity, making it well-suited for restaurant, hotel, and institutional foodservice operations with moderate throughput. Traulsen model TBC13-54-LP excels in rapid chilling applications, supporting efficient workflow and product safety in professional kitchens.
- Operation Type — ideal for prepared food rapid cooling stations
- Foodservice Setting — suitable for moderate workload kitchens
- Food Preparation — supports, quick chilling of cooked dishes and ingredients
- Workflow — integrates seamlessly into standard kitchen layouts
- Performance — verified for rapid temperature reduction and reliable operation
Why Choose Traulsen TBC13-54-LP
Why choose the Traulsen TBC13-54-LP blast chiller over other models? Its dual self-contained refrigeration ensures continuous operation even during maintenance, while the stainless steel build guarantees longevity and ease of cleaning. Its precise EPICON control system allows for accurate temperature management, supporting food safety and consistency in high-demand environments. The unit’s capacity for multiple pan configurations optimizes workflow, reducing downtime. Compact yet robust, it delivers restaurant-ready performance with a focus on sanitation, durability, and operational efficiency.
- Self-contained refrigeration with dual compressors for enhanced reliability
- Heavy-duty stainless steel construction for long-term sanitation
- Flexible capacity supports various pan sizes and configurations
- Compact footprint fits into standard kitchen layouts efficiently
- Precise EPICON control for optimal temperature consistency
