The Traulsen TBC13-54 Spec-Line Reach-in Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for high-volume foodservice environments. This precision-engineered blast chiller features 13 adjustable levels capable of supporting (13) 18"x26" pans or (26) 12"x20"x2" pans, providing versatile storage options for quick cooling and precise temperature control. Capable of chilling 200 pounds of product from 160°F to 40°F in approximately 140 minutes, it ensures efficient workflow and rapid turnaround in busy operations. Its dual self-contained refrigeration system delivers reliable performance, while the stainless steel interior and exterior enhance durability and sanitation. Hinged left doors facilitate easy access, and 6" casters allow for flexible placement within professional kitchens. Designed for consistency and longevity, this unit caters to high-demand commercial kitchens requiring optimal cooling performance and temperature stability.
Top Traulsen TBC13-54 Features
The Traulsen TBC13-54 reach-in blast chiller is built for efficient, high-volume food safety and workflow integration. It utilizes a self-contained refrigeration system for consistent temperature management, with adjustable levels suitable for multiple pan sizes. Its stainless steel construction ensures durability, while hinged doors enable easy maintenance and quick access during high-demand operations. Ideal for commercial kitchens and food production lines, it meets the rigorous standards of professional foodservice environments. The unit’s precise cooling capacity supports rapid product turnaround, streamlining preparation and storage processes.
- Capacity: Supports (13) 18\"x26\" or (26) 12\"x20\"x2\" pans
- Durability: Stainless steel interior and exterior for longevity
- Ease of maintenance: Hinged left doors simplify cleaning access
- Performance: Chills 200 lbs from 160°F to 40°F in 140 minutes
- Workflow integration: Compact footprint with flexible placement on 6" casters
Ideal for high-volume foodservice operations requiring rapid, reliable chilling of prepared foods.
Traulsen TBC13-54 Technical Specs
The Traulsen TBC13-54 reach-in blast chiller features a self-contained refrigeration system powered by 115V, 60Hz, single-phase electrical input, with a maximum current draw of approximately 15 amps, translating to a wattage of roughly 1,725W. Constructed with stainless steel for both interior and exterior surfaces, it measures 74 inches in height, 41 inches in width, and 34.5 inches in depth, weighing approximately 680 pounds. This unit operates within a temperature range suitable for rapid chilling from 160°F to 40°F, ensuring food safety and preservation. Its design incorporates NSF and cETLus standards, supporting sanitation and safety best practices in commercial kitchens. Requiring minimal disassembly for cleaning, it features anti-slip casters for mobility and a durable, corrosion-resistant build. The refrigeration system's airflow, drainage, and filter setup are optimized for ease of maintenance, enabling reliable performance over extended service periods.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: Chills 200 lbs from 160°F to 40°F in 140 minutes
- Construction & Finish: Full stainless steel interior and exterior in durable finish
- Dimensions: 74\" H x 41\" W x 34.5\" D
- Weight: 680 lbs (unit only)
- Temperature Range: 160°F to 40°F
- Operational Standards: NSF, cETLus certified
- Cleaning & Maintenance: Disassemblable panels, optimized airflow, drainage, and filter system
Usage considerations include adequate clearance for airflow, proper electrical grounding, and placement on level surfaces to ensure optimal operation and sanitation.
What is a commercial reach-in blast chiller?
A commercial reach-in blast chiller is a specialized refrigeration appliance designed to rapidly reduce the temperature of cooked or prepared food items, preserving quality and safety. It typically features a robust construction, adjustable racks or pan supports, and precise temperature controls suitable for high-volume kitchens. The Traulsen TBC13-54 reach-in blast chiller, with its support for multiple pan configurations and rapid chilling ability, is installed in professional foodservice environments such as hotel kitchens, catering operations, and institutional facilities. It offers efficient workflow enhancement by enabling quick temperature reduction, helping prevent bacterial growth, and maintaining food integrity for subsequent service or storage needs.
Top commercial blast chillers for high-volume foodservice environments
Designed for high-capacity, rapid cooling, the Traulsen TBC13-54 is ideal for large kitchens requiring precise temperature control and robust build quality. Its self-contained cooling system and stainless steel construction ensure durability and consistent performance during intensive use. This blast chiller supports efficient workflow and sanitation in professional settings, making it suitable for mid-volume restaurant service and institutional food preparation.
- High-capacity operation suited for busy commercial kitchens
- Robust stainless steel build enhances longevity and sanitation
- Self-contained refrigeration for simplified installation
- Designed for rapid cooling with precise temperature control
- Flexible support for various pan configurations
Why Choose Traulsen TBC13-54?
Traulsen TBC13-54 stands out among commercial blast chillers due to its durable stainless steel construction, flexible pan support, and dual refrigeration system, providing reliable, high-volume performance. Its precise EPICON control enhances operational accuracy, while the hinged doors and mobility features facilitate maintenance and workflow efficiency. This model offers a proven solution for demanding foodservice environments focused on safety, sanitation, and productivity.
- Compact footprint: Fits seamlessly in busy kitchen layouts
- Dual refrigeration: Ensures reliable, consistent cooling performance
- Hinged left doors: Simplifies access and cleaning routines
- Versatile pan support: Supports diverse foodservice pan sizes
- Built for durability: Heavy-duty stainless steel construction and industrial components
