The Traulsen TBC13-52-LP Spec-Line Reach-In Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for precise rapid cooling in professional foodservice environments. This blast chiller features a self-contained refrigeration system housed within robust stainless steel construction, ensuring durability and sanitation. With 13 adjustable levels capable of holding (13) 18"x26" pans or (26) 12"x20"x2" pans, it effectively reduces product temperature from 200 lbs of food at 160°F to 40°F within 140 minutes, optimizing workflow efficiency for high-volume kitchens. Its advanced EPICON control system allows precise temperature management, making it ideal for bulk food preparation and safe storage in industrial catering, restaurant, and institutional kitchens. The model's technical specifications include a 74" height, 41" width, and 34.5" depth, with dual self-contained refrigeration providing reliable cooling performance in demanding settings.
Top Traulsen TBC13-52-LP Features
The Traulsen TBC13-52-LP blast chiller offers precise temperature control and high-capacity load handling, featuring stainless steel interior and exterior for durability. Its flexible pan capacity and EPICON control improve workflow efficiency, while the hinged right door facilitates easy access and cleaning. Designed for medium-volume commercial kitchens, it ensures rapid cooling and maintains product safety standards with minimal maintenance requirements.
- Capacity: Holds (13) 18"x26" pans or (26) 12"x20"x2" pans for high-volume batching
- Material: Constructed with stainless steel interior and exterior for durability and sanitation
- Ease of Use: EPICON control system provides precise temperature programming and monitoring
- Design: Hinged right door with 4-1/8" casters for mobility and accessibility
- Performance: Chills 200 lbs from 160°F to 40°F in 140 minutes with dual self-contained refrigeration
Ideal for bulk preparation and rapid chilling in commercial kitchens requiring reliable, high-capacity equipment.
Traulsen TBC13-52-LP Technical Specs
The Traulsen TBC13-52-LP features a self-contained refrigeration system optimized for air-cooled operation with a power requirement matching standard commercial electrical supplies, typically around 208/230V at 60Hz, single-phase, with a maximum of 30 amps, and an overall wattage approximately 3,456W. Its construction incorporates stainless steel for both interior and exterior surfaces, ensuring longevity and ease of cleaning. Operating within a temperature range of 40°F to 160°F, it maintains food safety standards for rapid cooling processes. The unit measures 41" wide by 34.5" deep and 74" high, with a shipping weight of approximately 680 lbs. It is NSF and cETLus listed, supporting sanitation and safety compliance. Designed for moderate workloads, it's suitable for medium- to large-scale food facilities needing consistent performance. Maintenance involves straightforward cleaning with disassembly of panels and included accessories, with regular checks on door hinges and refrigeration performance to ensure optimal operation.
- Electrical Requirements: 208/230V, single-phase, 60Hz, 30A power supply
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Self-contained refrigeration with dual systems for reliability
- Production Capacity: Chills 200 lbs from 160°F to 40°F in 140 minutes
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions: 41" W x 34.5" D x 74" H
- Weight: Approx. 680 lbs
- Temperature Range: 40°F to 160°F for safe rapid cooling processes
- Certification: NSF and cETLus listed for safety and sanitation compliance
- Cleaning & Maintenance: Easy disassembly with accessible panels, minimal routine upkeep
What is a commercial reach-in blast chiller
A commercial reach-in blast chiller is a heavy-duty refrigeration appliance designed to rapidly cool or freeze large quantities of food in professional foodservice operations. It features precise temperature controls, high-capacity pan loads, and durable stainless steel construction, enabling efficient handling of bulk products. The Traulsen TBC13-52-LP model, configured with 13 pan levels, fits seamlessly into busy kitchens, making it suitable for institutions, catering, and restaurant environments focused on quick, safe product turnaround and consistent food safety protocols.
Top commercial blast chillers for high-volume foodservice environments
Built with robust stainless steel construction and advanced EPICON controls, the Traulsen TBC13-52-LP is ideal for medium-volume kitchens focused on rapid cooling and space-efficient operation in professional foodservice setups. Its self-contained cooling, high-capacity design, and integrated workflow features support efficient, safe operations in busy kitchens and catering facilities.
- Operation Type — suited for commercial kitchens with moderate throughput
- Kitchen Type — designed for large-scale restaurant and institutional spaces
- Foodservice Category — optimized for bulk cooling in catering and hospital kitchens
- Workload Qualifier — handles medium workloads in high-demand food prep areas
- Use Case — ideal for rapid chilling of prepared foods for safe storage and service
Why Choose Traulsen TBC13-52-LP?
Why choose the Traulsen TBC13-52-LP blast chiller over similar units? Its combination of durable stainless steel construction, dual self-contained refrigeration, and EPICON control system ensures precise temperature management with high reliability. Its ample capacity for various pan sizes supports flexible kitchen workflows, reducing downtime and enhancing food safety. The hinged right door and mobility features, such as casters, facilitate maintenance and cleaning, improving operational efficiency in commercial environments.
- Self-contained refrigeration ensures straightforward installation and maintenance
- Stainless steel build offers superior durability and sanitation
- High-capacity form factor optimizes workflow for bulk food handling
- EPICON control provides accurate temperature programming
- Mobility with casters supports flexible kitchen layout adjustments
