The Traulsen TBC13-52 Spec-Line Reach-In Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for high-volume foodservice applications, featuring 13 adjustable levels capable of accommodating (13) 18"x26" pans or (26) 12"x20"x2" pans. This premium blast chiller swiftly reduces product temperatures from 160°F to 40°F within 140 minutes, effectively chilling up to 200 lbs of perishable items. Its dual self-contained refrigeration system offers reliable operation, while the stainless steel interior and exterior ensure durability and easy sanitation. The hinged right door facilitates seamless workflow integration in busy kitchens, making this unit suitable for restaurants, catering facilities, and industrial kitchens requiring precise temperature control and high capacity storage.
Top Traulsen TBC13-52 Spec-Line Reach-In Blast Chiller With EPICON Control Features
The Traulsen TBC13-52 blast chiller provides advanced temperature regulation and robust construction for commercial kitchens. Its 13-level pan holds optimize workflow efficiency, and the stainless steel build withstands rugged use. Designed for precise cooling, it simplifies sanitation and maintenance, making it ideal for high-volume food prep environments needing reliable, fast chilling performance.
- Capacity: Holds (13) 18"x26" pans or (26) 12"x20"x2" pans for versatile use
- Durability: Constructed with stainless steel interior and exterior for longevity
- Ease of Maintenance: Hinged right door simplifies cleaning and servicing
- Workflow Compatibility: Fits seamlessly into busy kitchens with 74" height and 41" width
- Performance: Chills 200 lbs from 160°F to 40°F in 140 minutes
Ideal for high-capacity commercial kitchens requiring rapid product turnover and precise temperature control.
Traulsen TBC13-52 Specifications
The Traulsen TBC13-52 features a self-contained refrigeration system powered by an electrical supply of standard commercial voltage, ensuring consistent cooling performance. With dimensions of 41" W x 34.5" D x 74" H and a weight of 680 lbs, this heavy-duty unit is built for demanding environments. Its stainless steel construction resists corrosion and supports rigorous cleaning routines. The chill process manages a maximum temperature of 160°F, reducing products efficiently within a temperature range suitable for food safety standards. Designed to meet modern foodservice needs, the TBC13-52 has a refrigeration capacity tailored for high-volume chilling under steady workloads, with operational reliability for daily operation. Accessories include gaskets and seals, and maintenance involves routine cleaning of self-contained condenser and interior surfaces. Installation requires proper clearance for air circulation and drainage, with optional plumbing setup for water-cooled systems if necessary.
- Electrical Requirements: Compatible with standard commercial voltage, typically 208/230 V, 50/60 Hz
- Cooling Method: Self-contained air-cooled refrigeration system
- Production Capacity: Chills 200 lbs from 160°F to 40°F within 140 minutes
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions & Weight: 41" W x 34.5" D x 74" H, 680 lbs weight
- Temperature Range: Operating up to 160°F maximum, cooling efficiently to 40°F
- Electrical Compatibility: Requires proper power supply matching voltage and phase
- Ventilation Needs: Adequate airflow clearance mandated for optimal operation
- Drainage Requirements: Ensures proper fluid discharge during cleaning cycles
- Installation Space: Open clearance around unit for maintenance access
- Maintenance Access: Hinged door facilitates efficient interior cleaning
What is a commercial reach-in blast chiller
A commercial reach-in blast chiller is a heavy-duty refrigeration unit designed for rapid cooling of food products in high-volume settings. It features precise temperature controls, high-capacity storage, and durable construction suited for restaurant, catering, or industrial kitchen environments. The Traulsen TBC13-52 reach-in blast chiller is installed in reach-in configurations, offering quick, consistent chilling from 160°F to 40°F, suitable for base preparation and storage in busy foodservice establishments, optimizing workflow and maintaining food safety standards.
Top blast chillers for high-volume foodservice settings
Built with robust stainless steel construction and advanced EPICON control, the Traulsen TBC13-52 reaches-in blast chiller delivers reliable cooling performance for moderate traffic kitchens, ensuring fast, temperature-sensitive food processing. Designed for precise, high-volume refrigeration, it supports efficient operations in restaurants, cafeterias, and catering with its 13-level pan capacity and durable, easy-to-maintain build.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Type — ideal for medium-sized commercial spaces
- Foodservice Category — optimized for batch chilling and storage
- Workload Qualifier — reliable for steady daily productivity
- Use Case — efficient rapid cooling in busy food prep environments
Why Choose Traulsen TBC13-52 Reach-In Blast Chiller
The Traulsen TBC13-52 distinguishes itself through its durable stainless steel design, dual refrigeration systems for consistent performance, and flexible capacity options that suit various kitchen workflows. Its precision EPICON control optimizes chilling cycles, reducing cycle times and enhancing food safety. The unit’s dependable construction and engineered features improve sanitation, operational efficiency, and product presentation, setting it apart from standard models in the same class.
- Compact footprint allows integration into existing kitchen layouts efficiently
- Dual self-contained refrigeration provides redundancy and reliable cooling
- Heavy-duty stainless steel construction extends lifespan and simplifies cleaning
- Precise temperature control via EPICON enhances product safety and quality
- Hinged right door design supports ergonomic workflow and quick maintenance
