Traulsen TBC13-51 41 Inch Reach-In Blast Chiller with EPICON Control

The Traulsen TBC13-51 Spec-Line Reach-in Blast Chiller with EPICON Control is a commercial-grade refrigerated appliance designed for precise rapid chilling in professional foodservice environments. This model features 13 adjustable levels capable of holding (13) 18"x26" pans or (26) 12"x20"x2" pans, supporting efficient throughput for high-volume operations. Its dual self-contained refrigeration system ensures consistent temperature management, capable of chilling up to 200 lbs from 160°F to 40°F within approximately 140 minutes. Constructed with a stainless steel interior and exterior, it offers durability and ease of cleaning, suitable for busy kitchens requiring reliable, sanitary equipment for food safety and workflow continuity.

Top Traulsen TBC13-51 Features

The Traulsen TBC13-51 blast chiller integrates precise temperature control with robust construction, supporting medium-volume kitchens. Its 13 levels accommodate large pans, optimizing space and workflow for large-scale meal prep. The self-contained refrigeration system simplifies installation, while stainless steel design ensures long-term durability and sanitization. Easy-to-maintain hinges and casters facilitate mobility and service, making this ideal for high-throughput commercial kitchens needing fast turnaround times and reliable food safety performance.

• Capacity: Holds (13) 18"x26" or (26) 12"x20"x2" pans
• Construction: Made of stainless steel for durability and sanitation
• Cooling System: Dual self-contained refrigeration units for consistent performance
• Ease of Maintenance: Hinged left door and caster wheels for simplified cleaning and repositioning
• Workflow Integration: 13 adjustable levels optimize storage and processing efficiency

Ideal for medium-volume foodservice operations requiring rapid chilling and large capacity storage.

Traulsen TBC13-51 Technical Specs

The Traulsen TBC13-51 employs a self-contained refrigeration system powered by standard commercial electrical requirements, ensuring straightforward installation and maintenance. It operates on a specified voltage and frequency, with a total weight of 680 lbs. The unit’s construction features stainless steel interior and exterior surfaces, supporting rigorous cleaning routines and food safety compliance. Its dimensions of 41" width, 34.5" depth, and 74" height make it suitable for integration into various kitchen layouts. The blast chiller can process approximately 200 lbs of food per cycle, using dual refrigeration for reliable performance. Energy consumption details, including amps and watts, support operational planning, while its ergonomic hinged door and casters contribute to efficient workflow and servicing.

• Electrical Requirements: Specific voltage and frequency for stable operation
• Cooling Method: Self-contained air-cooled system
• Production Capacity: 200 lbs per cycle, capable of rapid cooling
• Construction & Finish: Stainless steel interior and exterior for durability
• Dimensions & Weight: 41" W x 34.5" D x 74" H; 680 lbs shipping weight
• Food Safety: High-quality stainless steel surfaces supporting sanitation protocols
• Temperature Range: 160°F to 40°F in approximately 140 minutes

What is a commercial reach-in blast chiller

A commercial reach-in blast chiller is an industrial refrigeration device designed for rapid cooling of large quantities of prepared food. It typically features multiple adjustable levels and self-contained refrigeration for efficient space utilization and performance. The Traulsen TBC13-51 is installed in high-volume kitchens such as restaurants, hotels, and catering facilities to ensure quick turnaround of temperature-sensitive dishes. Its technical specifications include robust stainless steel construction, dual refrigeration, and capacity for large pans, making it suitable for applications requiring reliable and efficient cold-holding of cooked foods for food safety compliance and operational productivity.

Top commercial blast chillers for high-capacity foodservice settings

Designed for medium throughput kitchens, the Traulsen TBC13-51 offers precise rapid chilling with durable steel construction, ideal for large-scale food processing and storage. Built to support efficient kitchen workflows, it ensures safe and consistent cooling for diverse restaurant environments. Traulsen TBC13-51 features robust performance, stainless steel design, and integrated refrigeration, making it suitable for professional culinary applications requiring reliable cold storage and quick food safety compliance.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Setting — Fits in compact commercial foodservice facilities
• Foodservice Category — Optimized for catering and large-scale meal prep
• Workload Qualifier — Supports moderate throughput operating cycles
• Use Case — Enables fast cooling to meet handling standards

Why Choose Traulsen TBC13-51?

Why choose the Traulsen TBC13-51 over comparable blast chillers is its combination of durable stainless steel construction, dual self-contained refrigeration for reliable performance, and a versatile capacity designed for medium-volume kitchens. Its hinged left door and four casters provide operational flexibility and ease of maintenance, supporting efficient workflow and sanitation. This model’s technical build quality and capacity support demanding food safety standards, making it a dependable choice for professional foodservice environments aiming for consistent, high-quality cold holding.

• Compact footprint supports tight kitchen layouts
• Dual refrigeration enhances cooling reliability
• Robust stainless steel for easy sanitation and longevity
• Flexible pan capacity suits diverse kitchen needs
• Ergonomic hinged door and casters for quick servicing