The Traulsen TBC13-50-LP Spec-Line Reach-in Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for precision and efficiency in professional foodservice environments. Engineered with a dual self-contained refrigeration system, this blast chiller rapidly reduces food temperature from 160°F to 40°F within approximately 140 minutes, accommodating up to 200 lbs of product. Its stainless steel interior and exterior ensure durability and ease of cleaning, while the interior is specifically sized to fit Hobart CE6 or equivalent combi racks, facilitating seamless integration into high-volume kitchens. The hinged right door and caster accessibility support ergonomic operation and efficient workflow, making it ideal for operations requiring quick turnaround and consistent temperature control of prepared foods or ingredients. Its robust construction and technical features optimize food safety and operational reliability in busy commercial kitchens and food production facilities.
Top Traulsen TBC13-50-LP Features
The Traulsen TBC13-50-LP blast chiller offers rapid chilling of large food batches, with interior dimensions tailored for Hobart CE6 racks. Its stainless steel build ensures durability under constant use, while the EPICON control provides precise temperature management. Designed for streamlined cleaning and maintenance, it supports high-volume food safety protocols, making it suitable for restaurant kitchens, catering, and institutional settings. The unit’s refrigeration system operates efficiently with minimal downtime, supporting workflow continuity during peak service times.
- Rapid chilling capability from 160°F to 40°F in 140 minutes
- Stainless steel interior and exterior for durability and sanitation
- Interior passend for Hobart CE6 or equivalent combi racks
- Dual self-contained refrigeration ensures reliable performance
- Hinged right door with 6" casters facilitates ergonomic access and mobility
Designed for high-volume kitchen operations requiring rapid, reliable food safety control with durable, easy-to-maintain construction.
Traulsen TBC13-50-LP Technical Specs
The Traulsen TBC13-50-LP features an electrical configuration compatible with standard commercial power supplies, utilizing a self-contained refrigerant system with air cooling for efficient operation. Weighing 680 lbs with dimensions of 41" width, 34.5" depth, and 74" height, it integrates seamlessly into built-in or stand-alone configurations. Its stainless steel construction ensures long-term durability and easy sanitation, supporting food safety standards. Operating within a temperature range of 40°F to 160°F, the blast chiller offers consistent performance for perishable food items, with a food capacity of up to 200 lbs per cycle. The unit supports daily production with optimized energy use, consuming approximately 4 kWh per day, making it energy efficient for its capacity. The control system, EPICON, provides programmable settings, while the hinged door design allows for simplified access and cleaning. The unit includes two printers for documentation and monitoring purposes, with delivery typically scheduled within 4-6 weeks.
- Electrical Requirements: Standard 230V, 50Hz, three-phase, 23.5 amps, 5.4 kW
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained system
- Production Capacity: 200 lbs per 24 hours
- Construction & Finish: Heavy-duty stainless steel interior and exterior
- Dimensions: 41" W x 34.5" D x 74" H
- Weight: 680 lbs
- Operating Range: 40°F to 160°F\n- Max safe operating temperature
- Food Safety: Corrosion-resistant, cleaning-compatible materials supporting sanitation standards
- Control Technology: EPICON programmable control system
- Electrical Compatibility: Requires dedicated commercial power supply for optimal operation
- Airflow and Ventilation: Adequate clearance for airflow around condenser and vents
- Drainage & Maintenance: Accessible drain pan; supports routine cleaning
- Installation Clearances: Sufficient side, top, and rear clearance per manufacturer specs
- Built-in Compatibility: Fits standard racks and accommodates Hobart CE6 or equivalent
What is a commercial reach-in blast chiller
A commercial reach-in blast chiller is a specialized refrigeration appliance designed for rapid cooling of prepared foods in professional kitchen settings. Typically installed in restaurants, catering operations, or institutional foodservice environments, it quickly reduces food temperature from high to safe holding ranges, supporting food safety and operational efficiency. The Traulsen TBC13-50-LP reach-in blast chiller features precise EPICON temperature control, robust stainless steel construction, and interior dimensions tailored for Hobart CE6 or similar racks, making it suitable for high-capacity food processing and prep workflows.
Top Reach-In Blast Chillers for Commercial Foodservice Settings
Reliable and durable, the Traulsen TBC13-50-LP reach-in blast chiller is engineered for precise food safety control and rapid cooling, perfect for commercial kitchens operating with moderate throughput and high standards of sanitation and workflow efficiency. Ideal for institutional, hospital, or restaurant segments requiring consistent performance and fast turnaround times, this unit supports high-volume food safety management and streamlined food handling operations.
- Moderate-volume applications in busy restaurant kitchens
- Compact footprint suitable for confined food prep areas
- Designed for restaurant-ready food safety and quick turnaround
- Supports continuous workflow during high-demand periods
- Optimized for compliance with commercial kitchen standards
Why Choose Traulsen TBC13-50-LP?
Compared to similar blast chillers, the Traulsen TBC13-50-LP offers superior construction with stainless steel durability, precise EPICON control technology, and compatibility with standard Hobart CE6 racks, optimizing workflow and sanitation. Its dual refrigeration system ensures reliable, continuous operation, reducing downtime. The hinged door and caster-equipped design facilitate ergonomic access and mobility, supporting the demands of high-volume foodservice operations. This model is engineered to deliver consistent, fast cooling performance with minimal maintenance, making it a versatile choice for demanding commercial kitchens.
- Enhanced durability with high-grade stainless steel construction
- Precision EPICON control for accurate temperature management
- Reliable dual self-contained refrigeration system
- Designed for seamless integration with standard racks and equipment
- Robust, rugged build suitable for high-demand environments
