The Traulsen TBC13-50 Spec-Line Reach-in Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for precise, high-volume food safety and preparation workflows. Built with a stainless steel interior and exterior, this blast chiller effectively reduces food temperatures from 160°F to 40°F in 140 minutes, accommodating up to 200 lbs of perishable items. Its self-contained refrigeration system ensures reliable cooling performance, while interior dimensions to fit Hobart CE6 or compatible combi racks optimize workflow integration. This unit is ideal for professional kitchens requiring consistent thermal control, food safety compliance, and durable construction for demanding foodservice environments.
Top Traulsen TBC13-50 Features
The Traulsen TBC13-50 blast chiller offers precise temperature control, robust stainless steel construction, and integrated design for efficient batch cooling. Its dual self-contained refrigeration system ensures consistent operation in high-demand settings. Designed for easy maintenance and robust performance, the interior accommodates Hobart CE6 or similar combi racks, facilitating seamless kitchen workflow. This unit is suitable for moderate-volume foodservice operations requiring rapid chilling, durability, and space-efficient installation.
- Capacity: Chills up to 200 lbs from 160°F to 40°F in 140 mins.
- Material: Stainless steel interior and exterior for durability and sanitation.
- Refrigeration: Self-contained dual refrigeration system for reliable cooling.
- Design: Interior sized to fit Hobart CE6 or equivalent combi racks for versatile storage.
- Ease of maintenance: Hinged right door with robust construction simplifies cleaning and servicing.
For high-volume kitchen use requiring efficient batch cooling and durable build, this product guarantees consistent performance with straightforward maintenance.
Traulsen TBC13-50 Technical Specs
The Traulsen TBC13-50 features a self-contained refrigeration system powered by an electrical system requiring a standard voltage, frequency, and phase suitable for commercial kitchens. With overall dimensions of 41" W x 34.5" D x 74" H and a weight of 680 lbs, it offers a reliable cooling capacity of 200 lbs within a 74-inch tall, stainless steel body. The unit operates across a wide temperature range, efficiently reducing food temperatures from 160°F to 40°F in under 2 hours, and maintains safety compliance with stainless steel material and NSF and cETLus certifications. Its design includes hinged doors, built-in mounting compatibility, and a durable 6" caster system for mobility. Electrical specifications include typical commercial voltage and amperage, suitable for direct connection without specialized outlets. It is optimized for ease of cleaning, with corrosion-resistant surfaces, and provides a compact footprint for efficient commercial kitchen integration.
- Electrical Requirements: Standard commercial voltage, phase, and amperage per local code.
- Cooling Method: Self-contained air-cooled refrigeration system.
- Production Capacity: 200 lbs of food from 160°F to 40°F in 140 minutes.
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation.
- Dimensions: 41" W x 34.5" D x 74" H, weight 680 lbs.
- Usage Compatibility: Designed for operation with Hobart CE6 or similar combi racks; suitable for moderate throughput kitchens.
- Cleaning & Maintenance: Hinged door with easy access for cleaning, stainless surfaces resistant to corrosion.
- Installation Requirements: Needs sufficient clearance for airflow and mobility, electrical connection compatible with standard outlets.
What is a commercial reach-in blast chiller
A commercial reach-in blast chiller is a high-performance refrigeration appliance used in foodservice operations to rapidly lower cooked or prepared food temperatures from hot holding ranges to safe storage temperatures. Typically installed in professional kitchens, these units feature insulated, stainless steel construction, self-contained refrigeration systems, and interior spaces designed to fit standard storage racks, such as Hobart CE6 or similar. The Traulsen TBC13-50 reach-in blast chiller offers a precise temperature reduction rate, supporting food safety standards and minimizing time during food preparation workflows, making it ideal for restaurant, catering, and healthcare foodservice environments.
Top commercial blast chillers for moderate-volume foodservice Settings
Designed for moderate-volume commercial kitchens, the Traulsen TBC13-50 combines durable construction, precise cooling, and strategic interior capacity for efficient food safety workflows. This reach-in blast chiller from Traulsen provides reliable rapid cooling, optimized for restaurant, cafeteria, and healthcare operations requiring consistent performance in batch cooling applications.
- Operation type — Suitable for kitchen prep stations and batch cooling.
- Kitchen setting — Fits in compact commercial spaces with limited footprint.
- Foodservice category — Ideal for restaurants, cafeterias, and healthcare kitchens.
- Workload qualifier — Designed for moderate throughput and batch processing.
- Use case — Supports rapid cooling of cooked food to meet safety standards efficiently.
Why Choose Traulsen TBC13-50
Why Choose the Traulsen TBC13-50 Reach-in Blast Chiller Compared to similar models? This unit offers a robust stainless steel construction, dual self-contained refrigeration architecture, and interior dimensions that seamlessly accommodate Hobart CE6 or equivalent combi racks. Its reliable performance reduces cooling times, enhances sanitation, and simplifies maintenance, making it a superior solution for demanding commercial kitchens seeking efficient and durable thermal management.
- Compact footprint with a stainless steel, corrosion-resistant design.
- Dual refrigeration systems for consistent, reliable operation.
- Interior tailored to fit industry-standard combi racks for workflow integration.
- Enhanced durability optimized for heavy-duty commercial environments.
- Ease of access with hinged right door for cleaning and servicing.
