The Traulsen TBC13-38-LP Spec-Line Reach-in Blast Chiller with EPICON Control is a commercial-grade foodservice appliance designed for precise rapid chilling in professional kitchens. This reach-in blast chiller features 13 adjustable levels capable of holding (13) 18"x26" pans or (26) 12"x20"x2" pans, facilitating large-volume cooling tasks. Engineered with a remote refrigeration system (not included), it efficiently chills up to 200 lbs of product from 160°F to 40°F within 140 minutes. Built with stainless steel interior and exterior surfaces, this unit offers durability and ease of sanitation in high-paced environment settings, making it suitable for restaurant kitchens, hotel kitchens, and institutional food operations. The hinged right door allows straightforward access and maintenance, optimizing workflow integration for moderate throughput applications requiring reliable rapid-chill functionality.
Top Traulsen TBC13-38-LP Features
The Traulsen TBC13-38-LP Blast Chiller combines high-capacity storage with advanced EPICON control technology, delivering rapid temperature reduction for large batch operations. Its stainless steel construction ensures durability and simplifies cleaning, while the 13-level pan capacity enhances workflow efficiency in busy kitchens. Designed for ease of maintenance, its hinged door provides quick access for servicing or periodical cleaning. The unit’s precise chilling capability and robust build make it ideal for restaurant, institutional, and catering foodservice environments.
- Capable of chilling 200 lbs from 160°F to 40°F in 140 minutes
- Stainless steel interior and exterior promote sanitation and durability
- 13 adjustable levels support flexible load configurations and workflow
- Remote refrigeration system (not included) for versatile placement
- Hinged right door facilitates easy access and streamlined maintenance
Designed for medium-volume foodservice operations requiring reliable rapid chilling of bulk products.
Traulsen TBC13-38-LP Technical Specs
The Traulsen TBC13-38-LP features a remote refrigeration system, with an overall weight of 680 lbs and dimensions of 41" width x 34.5" depth x 74" height, suitable for spacious kitchen environments. Its stainless steel construction ensures corrosion resistance and longevity under high usage. The unit operates at an unspecified voltage and frequency, with a rated freight class of 150. Cooling is achieved through an air-cooled remote system, supporting efficient heat dissipation. It is capable of rapid chilling, reducing operational temperature from 160°F to 40°F within 140 minutes, and can handle 200 lbs of product in a typical cycle. The unit meets NSF and cETLus standards, emphasizing safety and sanitation, and requires minimal maintenance due to its durable materials and design features. Installed in larger kitchen setups, it integrates seamlessly with existing refrigeration infrastructure, supported by clear clearance for airflow, drainage, and routine cleaning. Its stainless steel surfaces and hinged door support ease of cleaning, while its large capacity supports high-volume batch processing.
- Capacity: Holds up to 13 pans (18"x26") or 26 pans (12"x20"x2")
- Weight: 680 lbs total, suitable for spacious installations
- Dimensions: 41" W x 34.5" D x 74" H for versatile placement
- Cooling System: Air-cooled remote refrigeration supports efficient operation
- Material: Heavy-duty stainless steel interior and exterior surfaces
- Temperature Range: 160°F to 40°F in 140 minutes for quick turnaround
- Certification: NSF and cETLus compliant for safety and sanitation
- Electrical Requirements: Voltage and amperage specifications depend on installation
- Installation: Requires proper clearance for airflow, drainage, and service access
- Refrigeration: Remote (not included), supporting energy-efficient operation
- Use Context: Ideal for hospitals, catering, large restaurant kitchens requiring bulk chilling
- Maintenance: Stainless steel surfaces support quick cleaning with standard sanitizers
What is a commercial reach-in blast chiller?
A commercial reach-in blast chiller is a specialized refrigeration appliance designed for rapid cooling of large quantities of food, often installed in restaurant, institutional, or catering kitchens. These units feature precise temperature control, high-capacity pans, and durable construction to facilitate quick chilling from hot temperatures to food safety standards. The Traulsen TBC13-38-LP model exemplifies this category, with its extensive pan capacity and advanced EPICON control system, making it suitable for moderate-volume foodservice operations where efficiency and consistency are critical for maintaining food quality and safety standards.
Top blast chillers for moderate-volume foodservice operations
High-capacity commercial reach-in blast chillers like the Traulsen TBC13-38-LP provide precise rapid cooling, robust construction, and efficient workflow integration for restaurant kitchens, catering outlets, and institutional foodservice environments. Designed for operation in busy settings, these units support large batch processing with reliable temperature control, durable stainless steel finishes, and flexible storage options. Ideal for mid-volume throughput needs, they enable efficient food safety compliance and streamlined kitchen operation. Traulsen TBC13-38-LP exemplifies these qualities through its extensive pan capacity and advanced EPICON control system.
- Medium-volume operation ideal for scalable foodservice needs
- Robust stainless steel design for durability and sanitation
- Precise temperature control supports food safety protocols
- Large load capacity for batch cooling efficiency
- Supports workflow integration in commercial kitchens
Why Choose Traulsen TBC13-38-LP?
Traulsen TBC13-38-LP stands out among blast chillers for its exceptional capacity, durable construction, and precise EPICON control system. Its robust stainless steel build ensures longevity under demanding kitchen conditions, while the large pan capacity enables bulk batch processing aligned with busy foodservice operations. Its design supports seamless workflow integration, offering high performance in moderate-volume kitchens, with features tailored to enhance operational efficiency and food safety in professional environments.
- Superior capacity supports large batch cooling in busy kitchens
- Heavy-duty stainless steel construction for longevity and sanitation
- Advanced EPICON control enhances temperature precision
- Remote refrigeration allows flexible installation options
- Designed for medium-volume restaurant and catering applications
