The Traulsen TBC13-38 Spec-Line Reach-in Blast Chiller with EPICON Control is a high-capacity commercial refrigeration unit designed for precise rapid chilling in professional foodservice environments. As a commercial-grade reach-in blast chiller, it provides 13 adjustable levels capable of holding (13) 18"x26" pans or (26) 12"x20"x2" pans, enabling efficient batch cooling of large quantities. The unit chills 200 pounds of product from 160°F to 40°F within approximately 140 minutes, supporting high-volume processing needs. Equipped with a remote refrigeration system (not included), stainless steel interior and exterior, and hinged right door configuration, this chiller offers durability and ease of operation in busy kitchens. Its technical design emphasizes precise temperature control, volume capacity, and construction quality essential for advanced food prep workflows.
Top Traulsen TBC13-38 Features
The Traulsen TBC13-38 blast chiller features advanced EPICON control providing step-by-step chilling profiles, with 13 adjustable shelves for versatile load configurations. Its stainless steel build ensures durability and sanitation in demanding environments. Designed for medium-volume workflows, it facilitates batch processing, while the remote refrigeration system enhances energy efficiency and consistent performance. The hinged right door simplifies cleaning and access, making it suitable for high-turnover kitchens.
- Capacity: Holds up to (13) 18"x26" pans or (26) 12"x20"x2" pans
- Durability: Stainless steel interior and exterior resist corrosion and wear
- Ease of maintenance: Hinged right door enables quick cleaning and access
- Workflow integration: Supports batch cooling for high-volume food prep
- Performance: Chills 200 lbs from 160°F to 40°F in 140 minutes efficiently
Ideal for commercial kitchens requiring rapid, reliable cooling of large food quantities
Traulsen TBC13-38 Technical Specs
The Traulsen TBC13-38 blast chiller operates with a remote refrigeration system (not included), drawing power according to its electrical requirements—voltages, frequencies, phases, and amperage levels tailored to specific site needs—ensuring optimal performance. Constructed entirely from stainless steel, it measures 74 inches high, 41 inches wide, and 34.5 inches deep, weighing approximately 680 pounds. Its cooling method is air-cooled, utilizing a space-efficient design suitable for commercial kitchen installation. The unit's NSF and cETLus certifications affirm compliance with sanitation and electrical safety standards, making it suitable for busy foodservice environments. It operates within a temperature range that maintains food safety from 40°F to 160°F, supporting efficient batch cooling processes. Designed with durability and classic industrial finish, it offers easy maintenance through disassembly and cleaning routines, ensuring longevity and sanitation compliance.
- Electrical requirements: Voltage, Hz, phase, amperage tailored per site
- Cooling method: Air-cooled system
- Refrigeration type: Remote (refrigeration not included)
- Production capacity: Chills 200 lbs from 160°F to 40°F in 140 minutes
- Construction & finish: All stainless steel for durability and sanitation
- Dimensions: 74" H x 41" W x 34.5" D
- Weight: 680 lbs (product weight)
- Temperature range: 40°F to 160°F compatible with food safety standards
- Food safety: NSF and cETLus certified for sanitation and electrical safety
- Operation features: Programmable EPICON controls, hinged door for accessibility
Electrical connection: Compatible with standard electrical systems, specific voltage and phase requirements
Ventilation: Proper airflow clearance needed for optimal cooling efficiency
Drainage: Accessible drain pan and drainage provisions for hygiene
Cleaning routine: Disassembly of panels for thorough sanitation
Installation: Requires specified clearance for airflow and service access
What is a commercial reach-in blast chiller?
A commercial reach-in blast chiller is a foodservice appliance designed for rapid cooling of large quantities of prepared food, typically installed in professional kitchens, restaurant prep areas, or institutional settings. It maintains precise temperature control within a secure, stainless steel enclosure to ensure food safety and optimize workflow efficiency. The Traulsen TBC13-38 is a model within this category, providing high-volume batch cooling with adjustable shelving, a remote refrigeration system, and advanced control features. Its robust construction and technical capabilities make it ideal for establishments with high throughput needs, such as catering operations, hotel kitchens, and healthcare facilities, seeking consistent, rapid chilling to enhance sanitation and extend product shelf life.
Top Commercial Reach-in Blast Chillers for Foodservice Efficiency
Top commercial reach-in blast chillers provide precise rapid cooling for high-volume kitchens, with durable stainless steel construction and advanced controls; the Traulsen TBC13-38 model supports efficient batch processing in restaurant and institutional settings.
- Operation type — optimized for high-volume commercial kitchens
- Kitchen setting — suited for large-scale catering and food prep
- Foodservice category — ideal for hospital, school, and hotel kitchens
- Workload qualifier — supports moderate throughput with batch cooling
- Use case — designed for rapid chilling of large food quantities
Why Choose Traulsen TBC13-38?
Traulsen TBC13-38 distinguishes itself through its rugged stainless steel construction, precise EPICON control system, and reliable remote refrigeration, supporting demanding foodservice operations. Its large capacity and durable design enhance workflow efficiency and sanitation, making it a strategic choice over competitor models in high-volume environments.
- Compact footprint suitable for space-constrained kitchens
- Enhanced durability with stainless steel interior and exterior
- Advanced EPICON control for consistent, programmable chilling profiles
- Remote refrigeration system reduces energy consumption and maintenance
- Hinged right door for easy cleaning and quick access
