The Traulsen TBC13-36-LP Spec-Line Reach-in Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for precise, rapid chilling of food products in professional kitchens. Engineered for high-volume foodservice environments, this reach-in blast chiller features 13 adjustable levels capable of accommodating (13) 18"x26" pans or (26) 12"x20"x2" pans. Its primary function is to cool 200 pounds of hot food from 160°F to 40°F within approximately 140 minutes, utilizing a remote refrigeration system (not included). Constructed with stainless steel interior and exterior surfaces, it provides durability and ease of sanitation. The hinged left door design and built-in printers facilitate streamlined workflow and documentation management, making it ideal for sous vide, prep stations, and bulk cooling applications in restaurant, catering, and institutional settings.
Top Traulsen TBC13-36-LP Features
The Traulsen TBC13-36-LP reach-in blast chiller offers precise temperature control via the EPICON interface, supporting rapid, consistent chilling for high-volume foodservice. Its stainless steel construction ensures durability and ease of cleaning in demanding environments. The 13-level adjustable pan capacity simplifies workflow and inventory management, while the remote refrigeration system enhances operational flexibility. Designed for mid-volume to high-volume kitchens, it allows efficient chilling of large food quantities with minimal maintenance. The hinged left door facilitates easy access, promoting hygiene compliance and ergonomic handling during busy service periods.
- Capacity: Holds (13) 18"x26" or (26) 12"x20"x2" pans, 200 lbs cooling capacity
- Material: Stainless steel interior and exterior for durability and sanitation
- Ease of Use: EPICON control interface for precise, programmable operation
- Workflow Integration: Hinged left door guarantees quick access and smooth throughput
- Maintenance: Designed for easy cleaning with stainless steel surfaces and accessible components
Optimized for large kitchen prep areas requiring rapid chilling of bulk foods or sous vide cycles.
Traulsen TBC13-36-LP Technical Specs
The Traulsen TBC13-36-LP reach-in blast chiller operates with a remote refrigeration system (not included), providing a power requirement of standard commercial voltage, ensuring flexible installation in varied kitchen layouts. Its dimensions measure 41" in width, 34.5" in depth, and 74" in height, with a total weight of 680 lbs. The unit’s stainless steel construction delivers long-term durability and ease of cleaning, supporting rigorous sanitation standards. It features a cooling capability of 200 lbs from 160°F to 40°F in approximately 140 minutes, with an energy consumption optimized for commercial kitchen operations. The blast chiller is equipped with NSF and cETLus certifications, indicating compliance with food safety and sanitation protocols. Its hinged door allows efficient access, while the robust build supports heavy daily use in busy foodservice environments.
- Electrical Requirements: Not specified, standard commercial voltage suitable for installation
- Cooling Method: Remote refrigeration system (not included)
- Production Capacity: Chills 200 lbs from 160°F to 40°F in 140 minutes
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions & Weight: 41"W x 34.5"D x 74"H; 680 lbs
- Temperature Operating Range: 160°F to 40°F
- Food Safety: NSF and cETLus listed for sanitation compliance
- Technology & Features: EPICON control, programmable, remote refrigeration compatible
- Maintenance & Cleaning: Easy to disassemble and clean stainless steel surfaces
- Usage Compatibility: Designed for Chef prep stations, bulk cooling in high-volume kitchens
- Electrical Compatibility: Meets standard commercial electrical requirements
- Installation Requirements: Clearance for door access and ventilation
- Drainage & Airflow: Plumbed drainage supports efficient cleaning; ample airflow design
- Operational Setup: Requires no special plumbing beyond standard connections
- Maintenance Access: Accessible panels for routine cleaning and servicing
What is a commercial reach-in blast chiller?
A commercial reach-in blast chiller is a professional refrigeration appliance designed to rapidly cool large quantities of hot or cooked food from high temperatures to safe storage levels. Integrated into foodservice kitchens, particularly in restaurants, catering operations, and institutional cafeterias, this unit ensures quick chilling to prevent bacterial growth and maintain food quality. The Traulsen TBC13-36-LP Reach-in Blast Chiller features multiple adjustable pan levels, stainless steel construction, and a digital EPICON control interface. Its high cooling capacity is ideally suited for medium to high-volume operations needing efficient temperature management and workflow optimization in food prep applications.
Top Commercial Reach-in Blast Chillers for Large Foodservice Operations
Top commercial reach-in blast chillers deliver rapid, reliable cooling with durable stainless steel designs and adjustable capacity, ideal for high-volume kitchen settings like restaurants and cafeterias. Traulsen TBC13-36-LP offers dependable operation and efficient workflow integration suitable for mid- to large-scale foodservice facilities.
- Operation Type — Ideal for large restaurant kitchens
- Kitchen Setting — Suited for high-volume commercial spaces
- Foodservice Category — Essential for catering and institutional food prep
- Workload Qualification — Designed for moderate throughput requirements
- Use Case — Perfect for bulk chilling and quick temperature control
Why Choose Traulsen TBC13-36-LP
Why choose the Traulsen TBC13-36-LP reach-in blast chiller over competing models? Its robust stainless steel construction ensures longevity and sanitation, while the EPICON programmable control offers precise temperature and cycle management. The spacious capacity and hinged hinged left door facilitate smooth workflow in busy commercial kitchens. Additionally, its compatibility with remote refrigeration systems grants flexible installation options, maximizing operational efficiency and reducing maintenance complexity compared to less advanced models.
- Compact footprint optimized for tight commercial kitchen layouts
- Heavy-duty stainless steel for extended durability
- EPICON control for accurate, programmable chilling cycles
- Designed for quick, hygienic access with hinged door
- Remote refrigeration support enhances system flexibility
