The Traulsen TBC13-36 Spec-Line Reach-in Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for high-efficiency food preservation in professional kitchens. Engineered as an advanced blast chiller, it features 13 adjustable levels capable of holding (13) 18"x26" pans or (26) 12"x20"x2" pans, facilitating bulk cooling operations. This model rapidly chills culinary products from 160°F to 40°F in approximately 140 minutes, supporting food safety and quality control. Built with a remote refrigeration system (not included), its stainless steel interior and exterior provide durability, ease of cleaning, and sanitation compliance. The hinged left door and 6" legs contribute to ergonomic operation and maintenance in demanding foodservice environments.
Top Traulsen TBC13-36 Spec-Line Reach-in Blast Chiller with EPICON Control Features
The Traulsen TBC13-36 blast chiller offers precise temperature control through the EPICON interface, supporting high-volume cooling workflows for commercial kitchens. It supports large capacity pan loads, includes a stainless steel construction for durability, and features remote refrigeration for flexible installation. Its 13 adjustable levels optimize workflow efficiency, making it suitable for busy foodservice operations requiring rapid chilling and reliable storage. Designed for ease of maintenance and sanitation, it is ideal for high-volume catering, hospital kitchens, and institutional settings where consistency and hygiene are essential.
- Capacity: Holds (13) 18"x26" pans or (26) 12"x20"x2" pans
- Material: Stainless steel interior and exterior for durability
- Performance: Chills 200 lbs from 160°F to 40°F in 140 minutes
- Ease of Maintenance: Hinged left door facilitates cleaning and service access
- Workflow Integration: 13 adjustable levels enhance cargo flexibility for bulk operations
This unit is suitable for commercial kitchens requiring precise cooling performance and large capacity pan storage for high-volume food handling.
Traulsen TBC13-36 Technical Specs
The Traulsen TBC13-36 features a remote refrigeration system, with refrigeration not included, designed for consistent cooling in demanding commercial environments. Its precise dimensions are 41" wide, 34.5" deep, and 74" high, supporting a weight of 680 lbs. Constructed entirely of stainless steel, it withstands heavy daily usage while maintaining sanitary standards. The unit operates within a temperature range suitable for blast chilling applications, with a maximum safe temperature of 160°F. Its electrical requirements include 230V, 60Hz, single-phase, with an unspecified amperage drawn. The product is NSF and cETLus approved, emphasizing compliance with safety and sanitation protocols. It features a stainless steel finish, with a construction designed for ease of cleaning and long-term reliability, tailored for high-volume foodservice settings. The ventilation must be considered for proper airflow, and drainage access should be maintained for optimal sanitation. Access panels, disassembly points, and included accessories support routine maintenance and cleaning. The unit’s specifications make it ideal for rapid chilling in institutional, catering, and large-scale restaurant operations.
- Electrical Requirements: 230V, 60Hz, single-phase, unspecified amperage
- Refrigeration: Remote (refrigeration not included)
- Production Capacity: Chills 200 lbs from 160°F to 40°F in 140 minutes
- Construction & Finish: Stainless steel interior and exterior, durable and easy to clean
- Dimensions: 41" W x 34.5" D x 74" H; 680 lbs weight
- Temperature Range: Operating from 40°F to 160°F maximum
- Operational Features: NSF and cETLus approved, hot and cold food safe
Installation & Usage: Requires proper airflow clearance, drainage for sanitation, and routine cleaning access
Power Supply: Connection to dedicated 230V outlet, stable electrical supply required
Location Considerations: Adequate ventilation and proximity to exhaust systems necessary for remote condenser
Maintenance Access: Disassembly points and service panels enable straightforward cleaning
Workflow Compatibility: Suitable for high-volume foodprocessing and rapid cooling applications
What is a commercial reach-in blast chiller?
A commercial reach-in blast chiller is a specialized refrigeration unit designed to rapidly cool food products from higher temperatures to safe storage levels, typically installed in professional kitchens and foodservice establishments. It features high-capacity pan loads, precise temperature controls, and durable construction for continuous operation. The Traulsen TBC13-36 is a model that combines efficient chilling performance with large pan capacities and user-friendly controls. It is used in settings such as catering operations, hospitals, and large restaurants to reduce food safety risks and improve workflow efficiency for high-volume cooling processes.
Top blast chillers for high-volume foodservice settings
Top commercial reach-in blast chillers like the Traulsen TBC13-36 offer robust build quality, precise temperature control, and high-capacity pan storage. Designed for moderate throughput, they support rapid cooling in institutional and catering kitchens. These units ensure food safety, optimize workflow, and maintain sanitation standards in demanding foodservice environments.
- Operation Type — suitable for moderate-volume kitchens with high throughput
- Foodservice Setting — ideal for institutional and catering facilities
- Product Category — high-capacity reach-in blast chillers
- Workload Qualifier — supports bulk pan loads efficiently
- Use Case — emergency cooling and rapid food safety compliance
Why Choose Traulsen TBC13-36 Spec-Line Reach-in Blast Chiller with EPICON Control?
Traulsen TBC13-36 stands out among commercial blast chillers due to its precise EPICON control system, durable stainless steel construction, and large capacity levels. Its remote refrigeration design offers flexibility in installation, while its 13 adjustable levels support diverse workflow needs. This unit provides consistent cooling performance for high-volume applications, reducing labor time and ensuring food safety while simplifying maintenance with easy-access panels and durable components.
- Self-contained cooling solution with optimized capacity for large pan loads
- Durable stainless steel build enhances sanitation and longevity
- Precisely controlled temperature with EPICON interface improves accuracy
- Large footprint supports varied foodservice applications, including catering
- Designed for easy cleaning and maintenance to reduce downtime
