The Traulsen TBC13-32-LP Spec-Line Reach-in Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for rapid chilling in high-volume foodservice environments. This precise reach-in blast chiller features 13 adjustable levels capable of holding (13) 18"x26" pans or (26) 12"x20"x2" pans. It chills up to 200 lbs of product from 160°F to 40°F within 140 minutes, making it ideal for institutions requiring quick safety and temperature retention. Equipped with self-contained refrigeration, stainless steel interior and exterior construction, and hinged right doors, it ensures durability and ease of maintenance, suitable for busy kitchens needing reliable food safety and workflow integration.
Top Traulsen TBC13-32-LP Features
The Traulsen TBC13-32-LP blast chiller's 13 adjustable levels optimize shelf capacity for diverse pans, while dual self-contained refrigeration ensures consistent performance. Its stainless steel build guarantees longevity and straightforward cleaning in demanding kitchens. Designed for easy door access and maintenance, it supports efficient workflow in high-volume foodservice operations. The unit’s precise temperature control and space-efficient design make it suitable for commercial kitchens handling large batches of perishable products.
- 13 adjustable levels: Holds multiple pan configurations for flexible workflow
- Durable stainless steel construction: Ensures longevity and easy sanitation
- Self-contained refrigeration system: Simplifies installation and maintenance
- Vertical hinged door: Facilitates quick access and optimizes kitchen space
- Chills 200 lbs of product from 160°F to 40°F: Supports rapid food safety procedures
Designed for batch chilling in institutional or commercial kitchens needing reliable, efficient temperature control.
Traulsen TBC13-32-LP Technical Specs
The Traulsen TBC13-32-LP reach-in blast chiller operates on a self-contained refrigeration system powered by standard commercial electrical requirements — with details on voltage, amperage, and wattage specified by the unit’s design. It features air-cooled refrigeration technology, with an operating temperature range from 160°F to 40°F, suitable for food safety. Its stainless steel construction spans 74" high, 41" wide, and 34.5" deep, weighing approximately 680 lbs. With NSF and cETLus certifications, it ensures compliance with safety and sanitation standards. The unit supports 13 levels capable of accommodating (13) 18"x26" pans or (26) 12"x20"x2" pans, optimized for high-volume storage and chilling needs. Its durable materials include a stainless steel exterior and interior finish, and features like adjustable shelving and hinged doors facilitate straightforward cleaning and maintenance. Power consumption details are aligned with commercial refrigeration standards, supporting energy-efficient operation in busy kitchens.
- Electrical Requirements: Voltage, frequency, and amperage per unit specifications
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: Chills 200 lbs from 160°F to 40°F in 140 minutes
- Construction & Finish: Durable stainless steel interior and exterior
- Dimensions and Weight: 74" H x 41" W x 34.5" D; 680 lbs
- Temperature Range: 160°F to 40°F, compliant with food safety standards
- Food Safety: NSF and cETLus certifications ensure sanitation and safety
- Installation & Maintenance: Suitable for standard electrical and ventilation setups, accessible for cleaning
What is a commercial reach-in blast chiller?
A commercial reach-in blast chiller is a high-performance refrigeration device designed for rapid cooling of prepared foods within professional kitchens. It typically features multiple adjustable levels, self-contained refrigeration systems, and a durable stainless steel construction aimed at maintaining food safety standards. The Traulsen TBC13-32-LP is installed as a vertical reach-in unit, ideal for foodservice operations requiring high-volume, fast cooling in settings such as restaurants, hotels, and institutional kitchens. Its ability to chill large quantities of food from operating temperatures to safe storage levels makes it integral to efficient kitchen workflows, especially in high-turnover environments.
Top commercial blast chillers for high-volume foodservice
Manufactured by Traulsen, the TBC13-32-LP excels in continuous batch cooling and temperature control, ideal for medium to large kitchens operating with moderate throughput. Its robust build and reliable performance support streamlined food safety management in institutional dining, hospital kitchens, and catering venues. The unit’s design emphasizes durability, precision, and operational efficiency, making it suitable for demanding high-volume settings.
- Operation type — optimized for high-volume kitchen cooling
- Kitchen setting — suitable for institutional foodservice operations
- Food safety — supports rapid, consistent chilling protocols
- Workload qualifier — ideal for moderate throughput environments
- Use case — batch chilling of prepared foods in busy kitchens
Why Choose Traulsen TBC13-32-LP
Choosing the Traulsen TBC13-32-LP offers superior durability with stainless steel construction, combined with precise EPICON control for reliable cooling performance. Its self-contained refrigeration simplifies installation and maintenance, while the 13-level capacity maximizes storage flexibility. The hinged right door enhances workflow efficiency and space utilization, setting it apart from less robust or less versatile models designed for high-volume applications.
- Self-contained refrigeration simplifies installation and servicing
- Large capacity with 13 adjustable levels supports diverse pan configurations
- Durable stainless steel ensures longevity and sanitation in demanding environments
- Hinged right doors facilitate quick access and efficient workflow
- Designed for professional kitchens requiring rapid, consistent chilling performance
